Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
LEESON, S.
and
SUMMERS, J.D.
1980.
Production and Carcass Characteristics of the Broiler Chicken.
Poultry Science,
Vol. 59,
Issue. 4,
p.
786.
FISHER, C.
1980.
Protein Deposition in Animals.
p.
251.
SLAGTER, P.J.
and
WALDROUP, P.W.
1984.
Calculation and Evaluation of Energy: Amino Acid Ratios for the Egg-Production Type Hen.
Poultry Science,
Vol. 63,
Issue. 9,
p.
1810.
Robinson, D.
1985.
Performance of laying hens as affected by split time and split composition dietary regimens using ground and unground cereals.
British Poultry Science,
Vol. 26,
Issue. 3,
p.
299.
Zhang, Bingfan
and
Coon, Craig N.
1994.
Nutrient Modelling for Laying Hens.
Journal of Applied Poultry Research,
Vol. 3,
Issue. 4,
p.
416.
Kirchgessner, M.
Jais, C.
and
Roth, F. X.
1995.
Das ideale Verhältnis zwischen Lysin, Methionin, Threonin, Tryptophan, Isoleucin und Arginin im Legehennenfutter.
Journal of Animal Physiology and Animal Nutrition,
Vol. 73,
Issue. 1-5,
p.
190.