Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-09T19:24:06.215Z Has data issue: false hasContentIssue false
  • English
  • Français

The Advance of Poultry Nutrition*

Published online by Cambridge University Press:  18 September 2007

Thomas H. Jukes
Thomas H. Jukes
Affiliation:
Lederle Laboratories, Pearl River, N.Y., U.S.A.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 10 , Issue 3 , July 1954 , pp. 240 - 251
Copyright
Copyright © Cambridge University Press 1954

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

1.Jukes, T. H., and Stokstad, E. L. R.. Proc. Soc. Exper. Biol. & Med. 63: 157, 1946.CrossRefGoogle Scholar
2.Kinder, Q. B., and Kempster, H. L.. Research Bulletin 525, Missouri Agr. Exp. Station, 1953.Google Scholar
3.Coates, M. E. Chemistry and Industry. In press.Google Scholar
4.Slinger, S. J., Hauser, M. M. and Pepper, W. F.. Poultry Sc. 32: 925, 1953.Google Scholar
5.Romoser, G. L., Shorb, M. S., Combs, G. F., and Pelczar, M. J. Jr.. Antibiotics & Chemo. 2: 42, 1952.Google Scholar
6.Stokstad, E. L. R., and Jukes, T. H.. Proc. Soc. Exper. Biol. & Med. 86: 73, 1951.CrossRefGoogle Scholar
7.Slinger, S. J., and Pepper, W. F.. Pepper. Poultry Sc. 33: 633, 1954.CrossRefGoogle Scholar
8.Sizemore, J. R., Lillie, R. J., and Bird, H. R.. Poultry Sc. 31: 935, 1952.Google Scholar
9. Summarized by Jukes, T. H. and Williams, W. L.. Pharmacol. Rev. 5: 381, 1953.Google Scholar
10.Couch, J. R., Elam, J. F., and Gee, L. L.. Federation Proc. 10: 379, 1951.Google Scholar
11.Berg, L. R., Carver, J. S., Bearse, G. E. and McGinnis, J.. Wash. Agr. Exp. Station Bulletin 534, 1952.Google Scholar
12.White-Stevens, R. H. Unpublished observations.Google Scholar
13.Blaxter, K. L., and Brown, F.. Nutr. Abstracts and Reviews 22: 1, 1952.Google Scholar
14.Dam, H. I., Kruse, I., Prange, I., and Sondergaard, E.. Biochem. Biophys. Act 2: 501, 1948.CrossRefGoogle Scholar
15.Zacharias, L., Goldhaber, P., and Kinsey, V. E.. J. Nutr. 42: 359, 1950.CrossRefGoogle Scholar
16.Singsen, E. P., Matterson, L. D., Kozeff, A., Bunnell, R. H., and Jungherr, E. L.Poultry Sc. 33: 192, 1954.CrossRefGoogle Scholar
17.Singsen, E. P., Bunnell, R. H., Matterson, L. D., Kozeff, A. and Jungherr, E. L.. Poultry Sc. 1954. In press.Google Scholar
18.Bickoff, E. M., Livingston, E. L., Guggolz, J. and Thompson, C. R.. J. Am. Oil Chemists Soc. 29: 445, 1952.CrossRefGoogle Scholar
19.Reed, L. S., Busk, de B., Gunsalus, I. C., and Hornberger, C. S., Jr. Science 114: 93, 1951.Google Scholar
20.Patterson, E. L., Brockman, J. A. Jr., Day, F. P., Pierce, J. V., Macchi, M. E., Hoffman, C. E., Fong, C. T. O., Stokstad, E. L. R., and Jukes, T. H. J.. Am. Chem. Soc. 73: 5919, 1951.CrossRefGoogle Scholar
21.Stokstad, E. L. R., Broquist, H. P. and Patterson, E. L.. : Federation Proc. 12: 430, 1953.Google Scholar
22.Manna, L., and Hauge, S. M.. J. Biol. Chem. 202: 91, 1953.CrossRefGoogle Scholar
23.Rasmussen, R. A., Luthy, P. W., Lanen, van J. M., and Boruff, C. S.. Proc. 9th Distillers Feed Conf., 29, March 10, 1954.Google Scholar
24.Almquist, H. J.Poultry Sc. 31: 966, 1952.CrossRefGoogle Scholar
25.Katz, L. N., and Stamler, J.Experimental Atherosclerosis. Charles C. Thomas, Springfield, Illinois, 1953.Google Scholar
26.Jukes, T. H.. In preparation.Google Scholar