Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-26T04:54:30.776Z Has data issue: false hasContentIssue false
  • English
  • Français

Acclimatization to ambient temperature and its nutritional consequences1

Published online by Cambridge University Press:  11 March 2013

Aharon Meltzer
Aharon Meltzer
Affiliation:
MIGAL—Gallilee Technikcal Centre, Kiryat, Ahmona, 10200, Israel
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 43 , Issue 1 , February 1987 , pp. 33 - 44
Copyright
Cambridge University Press 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arad, Z., Marder, J., Soller, M. (1981). Effect of gradual acclimation to temperature up to 44°C on productive performance of the desert Bedouin fowl, the commercial White Leghorn and the two reciprocal cross breeds. British Poultry Science 22: 511–520.CrossRefGoogle Scholar
Arad, Z., Marder, J. (1982). Effect of long-term acclimation on the thermoregulatory mechanisms of the desert Sinai and the White Leghorn fowls (Gallus domesticus). Comparative Bochemistry and Physiology 72A: 185–190.CrossRefGoogle Scholar
Areieli, A., Meltzer, A., Berman, A. (1979). Seasonal acclimatisation in the hen. British Poultry Science 20: 505–513.Google Scholar
Arieli, A., Meltzer, A., Berman, A. (1980). The thermoneutral temperature zone and seasonal acclimatization in the hen. British Poultry Science 21: 471–478.Google Scholar
Balnave, A. (1974). Biological factors affecting energy expenditure. In: Energy requirements of poultry, pp. 25–46. Edit. Morris, T. R.Freeman, B. M.Edinburgh. British Poultry Science.Google Scholar
Carr, L. E., Carter, T. A., Felton, K. E. (1976). Low ambient temperature brooding of broilers. Transactions of the American Society of Agricultural Engineers 19(3): 553–555.Google Scholar
Charles, D. R. (1981). Practical ventilation and temperature control for poultry. In: Environmental aspects of housing for animal production. pp. 182–195. Edit. Clare, J. A.London, ButterworthsGoogle Scholar
Chwalibog, A., Pedersen, J., Eggum, B. O. (1985). Evaporative and sensible heat loss from chickens kept at different temperatures. Arch Geflugelk 49(2): 50–54.Google Scholar
Dunnington, E. A., Siegel, P. B. (1984). Thermoregulation in newly hatched chicks. Poultry Science 63: 1303–1313.Google Scholar
Felton, K. E. (1974). The effect of twelve different temperature schedules for poultry. Proceedings of the International Livestock Environment Symposium,Lincoln, Nebraska,258–263. b.: 1–7.Google Scholar
Freeman, B. M. (1983). Energy metabolism In: Physiology and biochemistry of the domestic fowl, Vol. 4 pp. 137–377 Edit. Freeman, B. M.LondonAcademic Press.Google Scholar
Hurwitz, S., Weiselberg, M., Eisner, U., Bartov, I., Riesenfeld, G., Sharvit, M., Niv, A., Bornstein, S. (1980). The energy requirements and performance of growing chicks and turkeys as affected by environmental temperature. Poultry Science 59: 2290–2299.Google Scholar
Kadono, H., Besch, E. L. (1978). Telemetry measured body temperature of domestic fowl at various ambient temperatures. Poultry Science 57: 1075–1080.Google Scholar
King, J. R., Farner, D. S. (1961). Energy metabolism, thermoregulation and body temperature. In: Biology and comparative physiology of birds, Vol. 2, pp. 215–288 Edit. Marshall, A. J.New York, Academic press.Google Scholar
Lasiewski, R. C., Dawson, W. R. (1967). A re-examination of the relation between standard metabolic rate and body weight in birds. Condor 69: 13–23.CrossRefGoogle Scholar
Marder, J. (1973). Temperature regulation in the Bedouin fowl (Gallus domesticus). Physiological Zoology 46: 208–217.Google Scholar
Meltzer, A., Goodman, G., Fistul, J. (1982). Thermoneutral zone and resting metabolic rate of growing White Leghorn type chicks (Gallus domesticus). British Poultry Science 23: 383–391.CrossRefGoogle Scholar
Meltzer, A. (1983a). The effect of body temperature on the growth rate of broilers. British Poultry Science 24: 489–495.Google Scholar
Meltzer, A. (1983b). Thermoneutral zone and resting metabolic rate of broilers. British Poultry Science 24: 471–476.Google Scholar
Meltzer, A. (1984). Effect of temperature and relative humidity on feed conversion in broilers. Procedings of the World's Poultry Science Assoc. 17th Congress, Helsinki. pp. 161–162.Google Scholar
Meltzer, A., Rulf, J. (1985). Fast acclimation of broiler chicks to low ambient temperatures. Proceedings of the 10th Symposium on Energy Metabolism, Airlie, Virginia, USA (In press).Google Scholar
Poczopko, P. (1981). The environmental physiology of juvenile animals. In: Environmental aspects of housing for animal production. pp. 109–130. Edit. Clark, J. A.London, Butterworths.Google Scholar
Reece, F. N., Lott, B. D. (1980). Effect of carbon dioxide on broiler chicken performance. Poultry Science 59: 2400–2402.CrossRefGoogle ScholarPubMed
Renwick, G. M., Washburn, K. W. (1982). Adaptation of chickens to cool temperature brooding. Poultry Science 61: 1279–1289.Google Scholar
Renwick, G. M., Washburn, K. W., Lanza, G. M. (1985). Genetic variability in growth response of chicks to cold brooding temperature. Poultry Science 64: 785–788.Google Scholar
Robertshaw, D. (1981). The environmental physiology of animal production. In: Environmental aspects of housing for animal production. pp. 3–17. Edit Clark, J. A.London.Google Scholar
Scott, T. R., Washburn, W. (1985). Evaluation of growth, hormonal and hematological responses of neonatal chickens to reduce temperature brooding. Poultry Science 64: 777–784.Google Scholar
Sykes, A. H. (1983a). Heat stress and acclimatization. World Poutry August, pp. 12–13.Google Scholar
Sykes, A. H. (1983b). Heat stress and heat acclimatization of poultry. Australian Poultry Husbandry Research Foundation, Camden, N.S.W.Google Scholar
Sykes, A. H., Beh, B. L. (1985). Food intake of the laying hen following crop loads of maize oil and other nutrients. Poultry Science 26: 207–216.Google Scholar
van Es, A. J. H., Van Aggelen, D., Nijkamp, H. J., Vogt, J. E., Scheele, C. W. (1973). Thermoneutral zone of hens kept in batteries. Z. Tierphysiol, Tierernahr. Futtermittelk 32: 121–129.Google Scholar
van Kampen, M. (1974). Physical factors affecting energy expenditure. In: Energy Requirements of Poultry, pp. 47–59. Edit. Morris, T. R. and Freeman, B. M.Edinburgh. British Poultry Science.Google Scholar
van Kampen, M. (1981). Thermal influence on poultry. In: Environmental aspects of housing for animal production, pp. 131–147 Edit. Clark, J. A.London, Butterworths.Google Scholar