Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-26T20:04:53.735Z Has data issue: false hasContentIssue false

The Use of Biotin in Poultry Nutrition

Published online by Cambridge University Press:  13 March 2007

C. C. Whitehead
Affiliation:
Agricultural Research Council's Poultry Research Centre, West Mains Road, Edinburgh EH9 3JS, Scotland.
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Research Council (1975). The nutrient requirements of farm livestock. No 1, Poultry. 2nd Ed. London.Google Scholar
Anderson, J. O. and Warnick, R. E. (1970). Studies of the need for supplemental biotin in chick rations. Poult. Sci. 49: 569.Google Scholar
Anon (1965). A new syndrome in turkey poults. Vet. Rec. 77: 1292.Google Scholar
Anon (1966). Turkey syndrome '65. Vet. Rec. 79: 805.Google Scholar
Arends, L. G., Kienholz, E. W., Shutze, J. M. and Taylor, D. D. (1971). Effect of supplemental biotin on reproductive performance of turkey breeder hens and its effect on the subsequent progeny's performance. Poult. Sci. 50: 208.Google Scholar
Atkinson, R. L. (1972). Interactions between biotin and feed ingredients. Texas Turkey Industry Day Reports, Temple, Texas, November 2.Google Scholar
Atwal, A. S., Robblee, A. R. and Milligan, L. P. (1971). Effects of dietary biotin on liver pyruvate carboxylase and 32P incorporation into nucleic acids in liver of chicks. J. Nutr. 101: 1555.Google Scholar
Bannister, D. W., Evans, A. J. and Whitehead, C. C. (1975). Evidence for a lesion in carbohydrate metabolism in fatty liver and kidney syndrome in chicks. Res. vet. Sci. 18: 149.Google Scholar
Bigland, C. H. and Benson, M. L. (1968). Mycoplasma meleagridis („N” strain Mycoplasma—PPLO): relationship of air sac lesions and isolations in day old turkeys (Meleagridis gallopavo). Can. vet. J. 9: 138.Google ScholarPubMed
Bigland, C. H. and Jordan, F. T. W. (1973). Possible interrelationships between nutritional factors and Mycoplasma meleagridis in the aetiology of „T.S. 65”. Proc. Symp. 'The B-group vitamins in poultry nutrition', London: in: 'Animal Nutrition Events, Roche'.Google Scholar
Blair, R., Whitehead, C. C., Bannister, D. W. and Evans, A. J. (1973). Involvement of diet in fatty liver and kidney syndrome in broiler chickens. Vet. Rec. 92: 118.Google Scholar
Blair, R., Whitehead, C. C. and Teague, P. W. (1975). The effect of dietary fat and protein levels, form and cereal type on fatty liver and kidney syndrome in chicks. Res. Vet. Sci. 18: 76.CrossRefGoogle ScholarPubMed
Brewer, G. E. and Edwards, H. M. (1972). Studies on the biotin requirement of broiler breeders. Poult. Sci. 51: 619.Google Scholar
Coates, M. E., Ford, J. E. and Harrison, G. F. (1968). Intestinal synthesis of vitamins of the B complex in chicks. Br. J. Nutr. 22: 493.Google Scholar
Couch, J. R., Cravens, W. W., Elvehjem, C. A. and Halpin, J. G. (1948a). Relation of biotin to congenital deformities in the chick. Anat. Rec. 100: 29.CrossRefGoogle ScholarPubMed
Couch, J. R., Cravens, W. W., Elvehjem, C. A. and Halpin, J. G. (1948b). Daily uptake of biotin by the hen's egg. Poult. Sci. 27: 823.Google Scholar
Couch, J. R., Cravens, W. W., Elvehjem, C. A. and Halpin, J. G. (1949). Studies on the function of biotin in the domestic fowl. Arch. Biochem. 21: 77.Google ScholarPubMed
Cravens, W. W., McGibbon, W. H. and Sebesta, E. E. (1944). Effect of biotin deficiency on embryonic development in the domestic fowl. Anat. Rec. 90: 55.Google Scholar
Cravens, W. W., Sebesta, E. E., Halpin, J. G. and Hart, E. B. (1942). Effect of biotin on reproduction in the domestic fowl. Proc. Soc. exp. Biol. Med. 50: 101.Google Scholar
Dakshinamurti, K., Landman, A. D., Ramamurti, L. and Constable, R. J. (1974) Isotope dilution assay for biotin. Analyt. Biochem. 61: 225.Google Scholar
Dobson, D. C. (1970). Biotin requirement of turkey poults. Poult. Sci. 49: 546.CrossRefGoogle ScholarPubMed
Edwards, H. M. (1974). Diagnosing B-vitamin deficiencies with biochemical methods. Proc. Georgia Nutrition Conference,3.Google Scholar
Edwards, H. M., Denman, F. and Jackson, R. (1973). Severity of biotin deficiency and fatty acid composition of tissues. Poult. Sci. 52: 2024.Google Scholar
Frigg, M., Weiser, H. and Bollinger, A. (1973). Biotin deficiency in chicks—clinical and chemical alterations. Proc. Vth Wld. Vet. Assn. Congr.1286.Google Scholar
Fritzsche, K. and Gerriets, E. (1962). Leber- und Nierenkrankheit der Küken. In Geflugelkrankheiten, 107. Perey, Berlin.Google Scholar
Hemsley, L. A. (1965). The fatty liver and kidney syndrome of young chickens. Vet. Rec. 77: 124.Google Scholar
Hemsley, L. A. (1973a). The use of molasses to control the fatty liver and kidney syndrome of young chickens. Vet. Rec. 93: 162.CrossRefGoogle ScholarPubMed
Hemsley, L. A. (1973b). The use of ethanol concentrate feed to control the fatty liver and kidney syndrome of young chickens. Vet. Rec. 93: 225.Google Scholar
Hemsley, L. A., Edgar, J., Smetana, P. and Marshall, L. G. (1973a). The effect of heated ethanol concentrate feed on the fatty liver and kidney syndrome and the influence of climate on the susceptibility of chicks to the disease. Br. vet. J. 129: lix.Google Scholar
Hemsley, L. A. and Marshall, L. G. (1973a). The effect of medication on the fatty liver and kidney syndrome with observations on sex and strain incidence. Br. vet. J. 129: lxxxix.Google Scholar
Hemsley, L. A. and Marshall, L. G. (1973b). The influence of parent stock on the susceptibility of chicks to the fatty liver and kidney syndrome. Br. vet. J. 129: lxii.Google Scholar
Hemsley, L. A., Smetana, P., Edgar, J. and Marshall, L. G. (1973b). The effect of dietary fat on the fatty liver and kidney syndrome. Br. vet. J. 129: lxxiv.CrossRefGoogle ScholarPubMed
Hood, R. L. (1975). A radiochemical assay for biotin in biological materials. J. Sci. Fd. Agric. 26: 1847.Google Scholar
Husbands, D. R. and Laursen-Jones, A. P. (1969). Fatty liver and kidney syndrome. Vet. Rec. 84: 232.CrossRefGoogle ScholarPubMed
Jensen, L. S. and Martinson, R. (1969). Requirement of turkey poults for biotin and effect of deficiency of incidence of leg weakness in developing turkeys. Poult. Sci. 48: 222.Google Scholar
Johnson, C. W. (1967). Field evaluation of d-biotin supplementation for biotin deficient turkey poults and older turkeys. Poult. Sci. 26: 1276.Google Scholar
Johnson, A. R., Pearson, J. A., Fogerty, A. C., Shenstone, F. S., Kozuharov, S., Pitt, J. I. and Gipps, P. (1972). Fatty liver and kidney disease in young chickens. Proc. Australiasian Poult. Sci. Conv.15.Google Scholar
Lohr, J. E. (1975). Fatty liver and kidney syndrome in New Zealand chickens. N.Z. vet. J. 23: 167.CrossRefGoogle ScholarPubMed
Marthedal, H. E. and Velling, G. (1958). Lever og nyrelidelse hos kyllinger. Proc. Nord. VetMot., Helsinki. 8: 250.Google Scholar
Marusich, W. L., Ogrinz, E. F., Brand, M. and Mitrovic, M. (1970). Induction, prevention and therapy of biotin deficiency in turkey poults on semi-purified and commercial-type rations. Poult. Sci. 49: 412.Google Scholar
Mistry, S. P. and Dakshinamurti, K. (1964). Biochemistry of biotin. Vitams Horm. 22: 155.Google Scholar
National Research Council (1971). Nutrient requirements of poultry. 6th Ed. Washington D.C.National Academy of Sciences.Google Scholar
Payne, C. G., Gilchrist, P., Pearson, J. A. and Hemsley, L. A. (1974). Involvement of biotin in the fatty liver and kidney syndrome of broilers. Br. Poult. Sci. 15. 489.Google Scholar
Richardson, C. E. and Wilgus, H. S. (1967). Biotin—a limiting factor in turkey rations. Feedstuffs, Minneap. 39: 52.Google Scholar
Riddell, C., Olsen, G. V. and Grimson, R. E. (1971). Fatty liver and kidney syndrome in a broiler flock. Avian Dis. 15: 398.CrossRefGoogle Scholar
Robblee, A. R. (1973). The role of biotin in turkey nutrition. Proc. Symp. 'The B-group vitamins in poultry nutrition',London;in: Animal Nutrition Events,Roche.Google Scholar
Robblee, A. R. and Clandinin, D. R. (1953). The use of calcium pantothenate and biotin in practical poult starters. Poult. Sci. 32: 579.Google Scholar
Robblee, A. R. and Clandinin, D. R. (1970). The role of biotin in the nutrition of turkey poults. Poult. Sci. 49: 976.Google Scholar
Roland, D. A. and Edwards, H. M. (1971). Effect of essential fatty acid deficiency and type of dietary fat supplementation on biotin-deficient chicks. J. Nutr. 101: 811.Google Scholar
Shipston, A. H. (1974). Vitamins and unidentified factors in broiler breeder rations. Wld's Poult. Sci. J. 30: 150.Google Scholar
Simm, P. D. (1974). The fatty liver and kidney syndrome in poultry—field observations. Proc. Symp. 'Costleffectiveness of micronutrient supplementation',London;in: Animal Nutrition Events,Roche.Google Scholar
Slinger, S. J. and Pepper, W. F. (1954). The effect of antibiotics on the turkey poult's need for supplementary biotin and pantothenic acid. Poult. Sci. 33: 633.CrossRefGoogle Scholar
Sullivan, T. W. and Platter, P. D. (1969). Studies on the biotin requirement of young turkeys. Poult. Sci. 48: 1880.Google Scholar
Wagstaff, R. K.Dobson, D. C. and Anderson, J. O. (1961). Available biotin content of barley. Poult. Sci. 40: 503.Google Scholar
Waibel, P. E.Krista, L. M.Arnold, R. L.Blaylock, L. G. and Neagle, L. M. (1969). Effect of supplementary biotin on performance of turkeys fed corn-soybean meal diets. Poult. Sci. 48: 1979.Google Scholar
Whitehead, C. C. (1975). Tissue lipid composition in fatty liver and kidney syndrome in chicks. Res. vet. Sci. 18: 32.CrossRefGoogle ScholarPubMed
Whitehead, C. C., Bannister, D. W., Evans, A. J., Siller, W. G. and Wight, P. A. L. (1976a). Biotin deficiency and fatty liver and kidney syndrome in chicks given purified diets containing different fat and protein levels. Br. J. Nutr. 35: 115.CrossRefGoogle ScholarPubMed
Whitehead, C. C., Bannister, D. W., Wight, P. A. L. and Weiser, H. (1974). Studies on biotin requirements and deficiency in chicks. XV Wld Poult. Congr. 70.Google Scholar
Whitehead, C. C. and Blair, R. (1974a). The involvement of biotin in the fatty liver and kidney syndrome in broiler chickens. Wld's Poult. Sci. J. 30: 321.Google Scholar
Whitehead, C. C. and Blair, R. (1976b). Fatty liver and kidney syndrome in chicks: the involvement of dietary energy-protein ratio and house temperature. Res. vet. Sci. 17: 86.Google Scholar
Whitehead, C. C. and Blair, R. (1976). The involvement of further nutritional factors in fatty liver and kidney syndrome in chicks. Res. vet. Sci. in press.Google Scholar
Whitehead, C. C., Blair, R., Bannister, D. W. and Evans, A. J. (1975). The involvement of dietary fat and vitamins, stress, litter and starvation on the incidence of the fatty liver and kidney syndrome in chicks. Res. vet. Sci. 18: 100.Google Scholar
Whitehead, C. C., Blair, R., Bannister, D. W., Evans, A. J. and Jones, R. M. (1976b). The involvement of biotin in preventing the fatty liver and kidney syndrome in broilers. Res. vet. Sci. in press.Google Scholar
Whitehead, C. C., Siller, W. G., Blair, R., Bannister, D. W., Evans, A. J. and Wight, P. A. L. (1973). Studies on the fatty liver and kidney syndrome of chicks. Proc. Vth Wld Vet. Poult. Assn. Congr. 1310.Google Scholar
Wight, P. A. L. and Siller, W. G. (1975). The histopathology of fatty liver and kidney syndrome in chicks. Res. vet. Sci. 19: 173.Google Scholar
Wise, D. R. (1973). Indications of the aetiology of T.S. 65 and related syndromes in turkeys. Proc. Symp. 'The B-group vitamins in poultry nutrition',London;in: Animal Nutrition Events,Roche.Google Scholar
Wise, D. R. and Fuller, M. K. (1975). Experimental reproduction of turkey syndrome 65 with Mycoplasma meleagridis and M gallisepticum and associated changes in serum protein characteristics. Res. vet. Sci. 19: 201.Google Scholar
Wright, L. D. and Skeggs, H. R. (1944). Determination of biotin with Lactobacillus arabinosus. Proc. Soc. exp. Biol. Med. 56: 95.Google Scholar