Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-29T17:55:07.412Z Has data issue: false hasContentIssue false
  • English
  • Français

Seaweed as a Poultry Food

Published online by Cambridge University Press:  18 September 2007

W. A. P. Black
W. A. P. Black
Affiliation:
Institute of Seaweed Research, Inveresk, Midlothian, Scotland
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 10 , Issue 1 , January 1954 , pp. 33 - 35
Copyright
Copyright © Cambridge University Press 1954

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

1.Miller, M. W. and Bearse, G. E.The Vitamin D Content and Haemoglobin Building Properties of Dehydrated Kelp for Chicks. Poultry Science, 1936, 15, 19.CrossRefGoogle Scholar
2.Sumita, E., Kawabata, A. and Fujioka, Y.The Influence of Kelp Meal Feed on the Iodine Contents of the Hen's Eggs. Pro. 6th World's Poultry Congress (Berlin), 1936, 343.Google Scholar
3.Fangauf, R., and Barlöwen, G. von, Deutsche. Seaweed Meal for Chicken Feeding. Wirtschaftsgeflügelzucht, 1953, 5, 46, p. 648.Google Scholar
4.MacIntyre, T. A., and Jenkins, M. H.. Kelp Meal in the Ration of Growing Chickens and Laying Hens. Scientific Agric., 1952, 32, 559.Google Scholar