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Salmonella typhimurium in poultry: a review

Published online by Cambridge University Press:  15 May 2017

M.A. DAR ,
S.M. AHMAD ,
S.A. BHAT ,
R. AHMED ,
U. URWAT ,
P.T. MUMTAZ ,
S.A. BHAT ,
T.A. DAR ,
R.A. SHAH  and
N.A. GANAI
M.A. DAR
Affiliation:
Department of Biochemistry, University of Kashmir, India Division of Biotechnology, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama, SKUAST-K, India
S.M. AHMAD*
Affiliation:
Division of Biotechnology, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama, SKUAST-K, India
S.A. BHAT
Affiliation:
Division of Veterinary Biochemistry, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama, SKUAST-K, India
R. AHMED
Affiliation:
Division of Biotechnology, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama, SKUAST-K, India
U. URWAT
Affiliation:
Division of Biotechnology, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama, SKUAST-K, India
P.T. MUMTAZ
Affiliation:
Division of Biotechnology, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama, SKUAST-K, India
S.A. BHAT
Affiliation:
Division of Biotechnology, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama, SKUAST-K, India
T.A. DAR
Affiliation:
Department of Biochemistry, University of Kashmir, India
R.A. SHAH
Affiliation:
Division of Biotechnology, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama, SKUAST-K, India
N.A. GANAI
Affiliation:
Division of Animal Breeding and Genetics, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama, SKUAST-K, India
*
Corresponding author: [email protected]
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Abstract

Salmonellosis is a typical zoonotic disease that occurs frequently in poultry flocks. Many salmonella serovars have been found to be responsible for this disease. In this review besides, poultry as a carrier of Salmonella enterica serovar Typhimurium infection, various infectious routes, pathology, sources of infection are discussed as well as diagnostic measures and preventive strategies that aim at reducing the incidence of salmonellosis at the farm level. Among the different diseases occurring in poultry, those caused by the genus Salmonella is the most common, causing serious losses to the poultry industry in terms of mortality, reduced growth and loss of egg production. The diseases caused by S. enterica serovar Typhimurium have got public health significance, as well as being associated with food poisoning in humans. Salmonellosis in humans is mainly caused by S. typhimurium. The ability of this serovar to infect birds and contaminate eggs makes it a potent infection agent for humans. As S. typhimurium shows foodborne pathogenesis, it is important to comprehend how it can affect eggs and what strategies are needed to enhance control over infection.

Keywords

Salmonella enterica ser. Typhimuriumpoultrycontamination ratepathogenesisdetection
Type
Reviews
Information
World's Poultry Science Journal , Volume 73 , Issue 2 , June 2017 , pp. 345 - 354
Copyright
Copyright © World's Poultry Science Association 2017 

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