Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-23T05:13:49.476Z Has data issue: false hasContentIssue false
  • English
  • Français

Rickets: prevalence of its forms and association with other pathological conditions in broiler chickens

Published online by Cambridge University Press:  29 May 2012

I. DINEV
I. DINEV*
Affiliation:
Department of General and Clinical Animal Pathology, Faculty of Veterinary Medicine, Trakia University, 6000 Stara Zagora, Bulgaria
*
Corresponding author: [email protected]
Get access

Abstract

The aim of this work was to perform a review of the bibliographic data regarding the spreading of rickets, as well as of its associations with certain pathological conditions in broiler chickens that had been exposed to rickets. The literature suggests that the occurrence of subclinical and clinical rickets within broiler flocks are a possible prerequisite for a number of pathological conditions such as femoral head necrosis (FHN), osteomyelitis, fractures, tibial dyschondroplasia (TD), vertebral column deformations with clinical expressions indistinguishable from spondylolisthesis, chronic respiratory disease (CCRD), ascites syndrome and other conditions related to morbidity within flocks. The gross lesions in the proximal tibiotarsus can be used for differentiation of clinical hypocalcaemic and hypophosphataemic rickets in broiler chickens. Macroscopically, hypocalcaemic rickets are hardly distinguished from tibial dyschondroplasia because the latter condition may be a consequence of the former in its etiological aspect.

Keywords

ricket formsricket-associated pathological conditionsbroiler chickens
Type
Review Article
Information
World's Poultry Science Journal , Volume 68 , Issue 2 , June 2012 , pp. 239 - 243
Copyright
Copyright © World's Poultry Science Association 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ANGEL, R. (2007) Metabolic disorders: limitations to growth of and mineral deposition into the broiler skeleton after the hatch and potential implications for leg problems. The Journal of Applied Poultry Research 16: 138-149.CrossRefGoogle Scholar
BRADSHAW, R.H., KIRKDEN, R.D. and BROOM, D.M. (2002) A review of the aetiology of leg weakness in broilers in relation to welfare. Avian and Poultry Biology Reviews 13: 45-103.CrossRefGoogle Scholar
CHEVILLE, N.F. and HORST, R.L. (1981) Pathology of experimental vitamin D deficiency in chickens and effects of treatment with vitamin D metabolites. Veterinary Pathology 18: 638-651.CrossRefGoogle ScholarPubMed
DINEV, I. (2009) Clinical and morphological investigations on the prevalens of lameness, associated with femoral head necroses in broiler chickens. British Poultry Science 3: 284-290.CrossRefGoogle Scholar
DINEV, I. (2011) Clinical and morphological investigations on the incidence of forms of rickets and their association with other pathological states in broiler chickens. Research in Veterinary Science doi: 10.1016/j.rvsc. 2011.02.011.Google Scholar
EDWARDS, H.M. (1992) Nutritional factors and leg disorders, in: WHITEHEAD, C.C. (Ed.) Bone biology and skeletal disorders in poultry, pp.167-193 (Carfax publishing company, Abingdon).Google Scholar
ELLIOT, M.A. and JREDWARDS, H.M. (1994) Effect of genetic strain, calcium, and feed withdrawal on growth, tibial dyschondroplasia, plasma 1,25 dihydroxycholecalciferol, and plasma 25 - hydroxycholecalciferol in sixteen-day-old chickens. Poultry Science 73: 509-519.CrossRefGoogle ScholarPubMed
ITAKURA, C., TAKESHI, M., MIJAKURA, Y. and GOTO, M. (1979) Pathology of naturally occurring vitamin D3-deficient rickets in growing broiler chickens in Japan. Japanese Journal of Veterinary Science 41: 517-530.Google ScholarPubMed
JANDE, S.S. and DICKSON, I.R. (1980) Comparative histological study of the effects of high calcium diet and vitamin D supplements on epiphiseal plates of vitamin-D-deficient chicks. Acta Anatomica 108: 463-468.CrossRefGoogle Scholar
JULIAN, R.J. (1989) Lung volume of meat-type chickens. Avian Diseases 33: 174-176.CrossRefGoogle ScholarPubMed
JULIAN, R.J. (1998) Rapid growth problems: Ascites and skeletal deformities in broilers. Poultry Science 77: 1773-1780.CrossRefGoogle ScholarPubMed
LACEY, D.L. and HUFFER, W.E. (1982) Studies on the pathogenesis of avian rickets . I. Changes in epiphyseal and metaphyseal vessels in hypocalcemic and hypophosphatemic rickets. American Journal of Pathology 109: 288-301.Google Scholar
LEESON, S. and SUMMERS, J.D. (2001) Nutrition of the chicken, 4 ed. (University books, Guelph, Ontario, Canada).Google Scholar
LONG, P.H., LEE, S.R., ROWLAND, G.N. and BRITTON, W.M. (1984a) Experimental rickets in broilers: Gross, microscopic and radiographic lesions. I. Phosphorus Deficiency and calcium excess. Avian Diseases 2: 460-474.CrossRefGoogle Scholar
LONG, P.H., LEE, S.R., ROWLAND, G.N. and BRITTON, W.M. (1984b) Experimental rickets in broilers: Gross, microscopic and radiographic lesions. II. Calcium Deficiency. Avian Diseases 4: 921-932.CrossRefGoogle Scholar
LONG, P.H., LEE, S.R., ROWLAND, G.N. and BRITTON, W.M. (1984c) Experimental rickets in broilers: Gross, microscopic and radiographic lesions. III. Vitamin D Deficiency. Avian Diseases 4: 933-943.CrossRefGoogle Scholar
PARKINSON, G.B., VAIANO, S.A. and AZUOLAS, J.K. (1992) Rickets and tibial dyschondroplasia in Australian broiler chickens, in: Australian poultry science symposium, University of Sydney, Sidney, New South Wales, pp. 125-130.Google Scholar
PATTISON, M. (1992) Impacts of bone problems on the poultry meat industry, in: WHITEHEAD, C.C. (Ed.) Bone biology and skeletal disorders in poultry, pp 329-338 (Carfax publishing company, Abingdon).Google Scholar
RANDALL C.J., (1991) A colour atlas of diseases & disorders of the domestic fowl & turkey,2nd edn., pp.114-116 (London (Wolfe Publishing, ltd).Google Scholar
RIDDELL, C. (1973) Studies on the spondylolisthesis (“Kinky back”) in broiler chickens. Avian Pathology 4: 295-304.Google Scholar
RIDDELL, C. (1992) Non infectious skeleton disorders of poultry – an overview, in: WHITEHEAD, C.C. (Ed.) Bone biology and skeletal disorders in poultry, pp.119-145 (Carfax publishing company, Abingdon).Google Scholar
RIDDELL, C. and HOWELL, J. (1972) Spondylolisthesis (“Kinky back”) in broiler chickens in western Canada. Avian Diseases 16: 444-452.CrossRefGoogle ScholarPubMed
RIDDELL, C. and PASS, D.A. (1987) The influence of dietary calcium and phosphorus on tibial dyschondroplasia in broiler chickens, Avian Diseases 31: 771-775.CrossRefGoogle ScholarPubMed
RIDDELL, C. and TOPP, R. (1972) Mycotic spondylitis involving the first thoracic vertebra in chickens. Avian Diseases 16: 1118-1122CrossRefGoogle ScholarPubMed
THORP, B. (1992) Abnormalities in the growth of leg bones, in: WHITEHEAD, C.C. (Ed) Bone biology and skeletal disorders in poultry, pp.147-166 (Carfax publishing company, Abingdon).Google Scholar
THORP, B., WHITEHEAD, C.C. and RENNIE, J.S. (1991) Avian tibial dyschondroplasia: a comparison of the incidence and severity as assessed by gross examination and histopathology. Research in veterinary science 51: 48-54.CrossRefGoogle ScholarPubMed
THORP, B. (1994) Skeletal disorders in the fowl: a review. Avian Pathology 23: 203-236.CrossRefGoogle ScholarPubMed
VAIANO, S.A., AZUOLAS, J.K., PARKINSON, J.B. and SCOTT, P.C. (1994) Serum total calcium, phosphorus, 1.25-dihydroycholecalciferol, and endochondral ossification defects in commercial broiler chickens. Poultry Science 73: 1296-1305.CrossRefGoogle ScholarPubMed
WHITEHEAD, C.C. (2002) Nutrition and poultry welfare. World's Poultry Science Journal 58: 349-356.CrossRefGoogle Scholar
WISE, D.R. (1973) The incidence and etiology of avian spondylolisthesis (“Kinky back”). Research in Veterinary Science 11: 447-451.CrossRefGoogle Scholar
WISE, D.R. (1975) Skeletal abnormalities in table poultry – a review. Avian Pathology 4: 1-10.Google ScholarPubMed
WISE, D.R. (1978) Nutrition-disease interactions of leg weakness in poultry, in: HARESIGIN, W. & LEVIS, D. (Eds), Recent advances in animal nutrition, pp. 41-58 (Butterwords, London).Google Scholar