Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Mcleod, J. A.
1982.
Nutritional Factors Influencing Carcase Fat in Broilers—A Review.
World's Poultry Science Journal,
Vol. 38,
Issue. 3,
p.
194.
Ricard, F. H.
Leclercq, B.
and
Touraille, C.
1983.
Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat.
British Poultry Science,
Vol. 24,
Issue. 4,
p.
511.
LEENSTRA, F.R.
1984.
Recent Advances in Animal Nutrition–1984.
p.
3.
SIEGEL, P.B.
DUNNINGTON, E.A.
JONES, D.E.
UBOSI, C.O.
GROSS, W.B.
and
CHERRY, J.A.
1984.
Phenotypic Profiles of Broiler Stocks Fed Two Levels of Methionine and Lysine.
Poultry Science,
Vol. 63,
Issue. 5,
p.
855.
Soller, M.
and
Eitan, Y.
1984.
Why Does Selection for Liveweight Gain Increase Fat Deposition? A Model.
World's Poultry Science Journal,
Vol. 40,
Issue. 1,
p.
5.
MARCH, B.E.
1984.
Plasma Triglyceride and Glucose Clearance in Broiler-Type and White Leghorn Chickens with Different Degrees of Adiposity.
Poultry Science,
Vol. 63,
Issue. 8,
p.
1586.
CAHANER, AVIGDOR
and
NITSAN, ZAFRIRA
1985.
Evaluation of Simultaneous Selection for Live Body Weight and Against Abdominal Fat in Broilers.
Poultry Science,
Vol. 64,
Issue. 7,
p.
1257.
CARTWRIGHT, A.L.
MARKS, H.L.
and
CAMPION, D.R.
1986.
Adipose Tissue Cellularity and Growth Characteristics of Unselected and Selected Broilers: Implications for the Development of Body Fat.
Poultry Science,
Vol. 65,
Issue. 6,
p.
1021.
Leenstra, F. R.
1986.
Effect of age, sex, genotype and environment on fat deposition in broiler chickens—A review.
World's Poultry Science Journal,
Vol. 42,
Issue. 1,
p.
12.
Lilburn, M.S.
1988.
Leanness in Domestic Birds.
p.
387.
Decuypere, E.
and
Buyse, J.
1988.
Leanness in Domestic Birds.
p.
295.
CARTWRIGHT, A.L.
MARKS, H.L.
and
CAMPION, D.R.
1988.
Adipose Cellularity in Nonselected and Selected Broiler Stocks: Measurements at Equal Weights and Ages.
Poultry Science,
Vol. 67,
Issue. 9,
p.
1338.
Mallard, J.
and
Douaire, M.
1988.
Leanness in Domestic Birds.
p.
3.
LEENSTRA, F.R.
1989.
Recent Developments in Poultry Nutrition.
p.
131.
BACON, WAYNE L.
NESTOR, KARL E.
and
NABER, EDWARD C.
1989.
Prediction of Carcass Composition of Turkeys by Blood Lipids.
Poultry Science,
Vol. 68,
Issue. 9,
p.
1282.
YU, M.W.
ROBINSON, F.E.
CLANDININ, M.T.
and
BODNAR, L.
1990.
Growth and Body Composition of Broiler Chickens in Response to Different Regimens of Feed Restriction.
Poultry Science,
Vol. 69,
Issue. 12,
p.
2074.
Knížetová, H.
Hyánek, J.
Kníže, B.
and
Roubíček, J.
1991.
Analysis of growth curves of fowl. I. Chickens.
British Poultry Science,
Vol. 32,
Issue. 5,
p.
1027.
RENDEN, J.A.
BILGILI, S.F.
LIEN, R.J.
and
KINCAID, S.A.
1991.
Live Performance and Yields of Broilers Provided Various Lighting Schedules.
Poultry Science,
Vol. 70,
Issue. 10,
p.
2055.
Steigner, J.W
Nestor, K.E
and
Lilburn, M.S
1992.
Growth and development of lines of Japanese quail (Coturnix coturnix japonica) divergently selected for body weight at 4 weeks of age.
Comparative Biochemistry and Physiology Part A: Physiology,
Vol. 102,
Issue. 2,
p.
389.
SIZEMORE, F.G.
and
SIEGEL, H.S.
1993.
Growth, Feed Conversion, and Carcass Composition in Females of Four Broiler Crosses Fed Starter Diets with Different Energy Levels and Energy to Protein Ratios.
Poultry Science,
Vol. 72,
Issue. 12,
p.
2216.