Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-26T05:13:41.301Z Has data issue: false hasContentIssue false

Potential usefulness of the Na (Naked Neck) gene in poultry production

Published online by Cambridge University Press:  18 September 2007

P. Merat
Affiliation:
Laboratoire de Génétique Factorielle, Centre National de Recherches Zootechniques I.N.R.A., 78350 Jouy-en-JosasFrance
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abbott, U. K. (1958). Selection for viability in scaleless chickens. 11th Pacific Chicken and Turkey Breeders' Roundtable, Pullman, 2732.Google Scholar
Abbott, U.K. and Asmundson, V. S. (1962). Response to selection under severe environmental stress. 12th World's Poultry CongressSydney 30–36.Google Scholar
Bhat, P.N. (1980). In Proc. Sabrao Workshop on animal genetic resources in Asia and Oceania. Edited by Tropical Agricultural Research Center, Ministry of Agriculture, Japan, p. 173.Google Scholar
Bitgood, J. J., Shoffner, R. N., Otis, J. S. and Briles, W. E. (1980). Mapping of the gene for pea comb, blue egg, barring, silver and blood groups A, E. H. & P in the domestic fowl. Poultry Science 59: 16861693.CrossRefGoogle Scholar
Bordas, A., Merat, P., Sergent, D. and Ricard, F. H. (1978). Influence du gène Na (“cou nu”) sur la croissance, la consommation alimentaire et la composition corporelle du poulet selon la température ambiante. Annales de génétique et de Sélection animale 10: 209331.CrossRefGoogle Scholar
Bordas, A., Monnet, L. E. and Merat, P. (1980). Géne cou nu, performances de ponte et efficaité alimentaire selon la température chez la poule. Annales de génétique et de sélection animale 12: 343361.CrossRefGoogle Scholar
Bordas, A. and Merat, P. (1984). Effect of the Naked Neck gene on traits associated with egg laying in a dwarf stock at two temperatures. British Poultry Science 25: 195207.CrossRefGoogle Scholar
Bray, D. L. and Iton, E. L. (1962). The effect of egg weight on strain differences in embryonic and post-embryonic growth in the domestic fowl. British Poultry Science 3: 175188.CrossRefGoogle Scholar
Calet, C. (1972). Acquisitions récentes en alimentation des volailles. 2nd World Congress of Animal Nutrition, Madrid, general reports, 157218.Google Scholar
Crawford, R. D. (1976). In complete dominance of the gene for Naked Neck in the domestic fowl. Poultry Science 55: 820822.CrossRefGoogle ScholarPubMed
Crawford, R. D. (1977). Naked Neck transmission ratios and embryo survival in domestic fowl. Poultry Science 56: 1706 (abstr.).Google Scholar
Crawford, R. D. (1978). The Naked Neck locus in domestic fowl. A balanced polymorphism? Poultry Science 57: 1131 (abstr.)Google Scholar
Davenport, C. B. (1944). The bare necks. Journal of Heredity 5: 374.CrossRefGoogle Scholar
Decuypere, E., Kuhn, E. R. and Huybrechts, L. Effects of the dwarf gene on growth and the endocrine system. I. Endocrinology (in press).Google Scholar
Ekermans, L. G., Neil, J. W. and Neitz, A. W. H. (1981). Effect of dietary energy level and ascorbic acid on production and bone development in broilers. South African Journal of Animal Science 11: 8591.Google Scholar
El Attar, A. and Merat, P. (1985). Composition corporelle de poulets “cou nu” ou normalement emplumés: résultats dans un corisement de type “chair”. Génétique, Sélection, Evolution 17: 539548.CrossRefGoogle Scholar
Fraga, L. M. (1982). Rooster selection through progeny and interaction between breed colour (B. b) and naked neck (Na. na) in growing hens. Cuban Journal of Agricultural Science 14: 271279.Google Scholar
Goldspink, G. (1977). The growth of muscles. In: Boorman, K. N., Wilson, B. J. (Ed.). Growth and poultry meat production. Poultry Science Symposium no 12: 1328, British Poultry Science.Google Scholar
Greenwood, A. W. (1927). The “hackleless” fowl. Proceedings of the Royal Physical Society (Edinburgh) 21 (pr. 3): 123129.Google Scholar
Hammade, H., Petitjean, M., Douaire, Madeleine, Mallard, J. and Merat, P. (1986a) In pressGoogle Scholar
Hammade, H., Petitjean, M., Douaire, Madeleine, Mallard, J. and Merat, P. (1986b). In pressGoogle Scholar
Hanzl, C. J. and Somes, R. G. (Jr), (1983). The effect of the Naked Neck gene, Na, on growth and carcass composition of broilers raised in two temperatures. Poultry Science 62: 934941.CrossRefGoogle ScholarPubMed
Hertwig, P. (1933). Geschtlechtsgebundene und autosomale Koppelungen bei Hühnern. Verhandlungen des deutschen Zoologisches Gesellschaft 112, 118.Google Scholar
Horn, P. (1985). Personal communication.Google Scholar
Horst, P., 1980. Genetical perspectives for poultry breeding on improved productive ability to tropical conditions. 2d World Congress of Genetics applied to Animal production, 8: 887892.Google Scholar
Horst, P. and Peterson, J. (1979). Der effkt des dwart-gens auf das Akklimations vermögen von Legehennen an hohe Welttemperaturen. Archiv für Geflügelkunde 43: 242245.Google Scholar
Hutt, F. B. (1949). Genetics of the fowl. McGraw Hill, New York.Google Scholar
Merat, P. (1970). Proportions mendeliennes anormales limitées à un sexe chez la poule. Annales de Gánétique et de Sélection animale 2: 139144.CrossRefGoogle Scholar
Merat, P. (1979). Effets associés au gène Na (cou nu) sur le poids corporel et le poids des oeufs chez des poules “Normales” et “Naines”. Annales de Génétique et de Sélection Animale 11: 127131.CrossRefGoogle Scholar
Merat, P. (1981). La conservation du patrimoine génétique chez la poule domestique. Bulletin Technique d'information 361: 463467.Google Scholar
Merat, P. and Bordas, A. (1974). Consommation alimentaire d'animaux à plumage réduit (gène Na) ou normal en présence ou en l'absence du gène de nanisme dw. Annales de Génétique et de Sélection Animale 6: 1728.CrossRefGoogle Scholar
Merat, P., Bordas, A. and Lefebvre, J. (1974). Effets associeés aux gènes dw (nanisme) et Na (“cou nu”) chez la poule sur la production d'oeufs et la consommation alimentaire à deux températures. Annales de Génétique et de Sélection Animale 6: 331343.CrossRefGoogle Scholar
Merritt, E. S. and Gowe, R. S. (1964). Post-embryonic growth in relation to egg weight. Poultry Science 44: 477480.CrossRefGoogle Scholar
Monnet, L. E., Bordas, A. and Merat, P. (1979). Gène cou nu et performances de croissance selon la température chez le poulet. Annales de Génétique et de Sélection Animale 11: 397412.CrossRefGoogle Scholar
Monnet, L. E., Bordas, A. and Merat, P. (1980). Géne cou nu, poids corporel et paramètres anatomiques et physiologiques des poulettes et poules adultes selon la température. Annales de Génétique et de Sélection Animale 12: 241254.CrossRefGoogle Scholar
Michels, H. and Boddez, D. (1970). Comparative aspects of the efficiency of Energy and Nitrogen utilization in four laying poultry strains in a Tropical Environment. Symposium on Energy Metabolism of Farm Animals, EAAP publication no 13: 221224.Google Scholar
Morris, R. H., Hessels, D. F. and Bishop, R. J. (1968). The relationship between ahtching egg weight and subsequent performances of broiler chickens. British Poultry Science 9: 305315.CrossRefGoogle Scholar
North, M. O. (1984). Commercial chicken production manual – 3rd Edition. Av. Publ. Co. Westport, Conn.Google Scholar
Rauen, H. W. 1985. Auswirkungen des Gens für Befiederungsreduktion und Nackthalsigkeit (Na-Gen) auf das produktive Adaptationsvermögen von Legehennen an hohe Umwelttemperaturen. Thesis, Berlin University, 155pp.Google Scholar
Ricard, F. H. and Rouvier, R. (1967). Etude de la composition anatomique du poulet de chair. I. Variabilité de la répartition des différentes parties corporelles chez des coquelets Bresse pile. Annales de Zootechnie 16: 2329.CrossRefGoogle Scholar
Scott, T. and Crawford, R. D. (1977). Feather number and distribution in the throat tuft of Naked Neck chicks. Poutry Science 56: 686688.CrossRefGoogle Scholar
Simon, J. (1972). Influence du gène de nanisme (dw), du gène cou nu (Na) et du rythme d'alimentation sur la croissance et le comportement alimentaire du poulet. Annales de Génétique et de Sélection Animale 4: 305310.CrossRefGoogle Scholar
Smith, L. T. and Lee, R. (1977). A study of the Naked Neck gene of the fowl. Poultry Science 56: 1758 (Abstr).Google Scholar
Somes, R. G. Jr., (1975). Pleiotropic effects of the sex-linked delayed featheing gene Kn in the chicken. Poultry Science 54: 208216.CrossRefGoogle Scholar
Somes, R. G. Jr., and Johnson, Susan. (1982). The effect of the scaleless gene on growth performance and carcass composition of broilers. Poultry Science 61: 414423.CrossRefGoogle ScholarPubMed
Somes, R. G. Jr., (1984). International Registry of Poultry Genetic Stocks. Storrs Agric. Exp. Sta. Bull., University of Connecticut, Storrs.Google Scholar
Touchburn, S. P., Guillaume, J., Leclerco, B. and Blum, J. C. (1980). Lipid and Energy Metabolism of Chicks affected by Dwartism (dw) and Naked Neck (Na). Poultry Science 59: 21892197.CrossRefGoogle ScholarPubMed
Warren, D. C. (1933). Nine independently inherited autosomal factors in the domestic fowl. Genetics 18: 6881.CrossRefGoogle ScholarPubMed
Zartmann, D. L. (1973). Location of the Pea Comb gene. Poultry Science 52: 14551462.CrossRefGoogle Scholar
Zein-El-Dein, A., Zeiny, M. and Ayoub, H. (1981). Carcass measurements of Naked Neck and normal chicks. Annales de Génétique et de Sélection animale 13: 435440.CrossRefGoogle ScholarPubMed
Zein-El-Dein, A., Merat, P. and Bordas, A. (1982). Géne cou nu et réponse a un Jeûne de 48 heures en phasc de croissance. Annales de Génétique et de Sélection animale 14: 435440.CrossRefGoogle Scholar
Zein-El-Dein, A., Bordas, A. and Merat, P. (1984). a. Croissance et efficacité alimentaire de poulets “cou nu” ou normalement emplumeés selon la teneur en proténes de la ration. Génétique, Sélection, Evolution 16: 355366.CrossRefGoogle Scholar
Zein-El-Dein, A., Merat, P. and Bordas, A. (1984). b. Composition corporelle de poulets “cou nu” ou normalement emplumeés selon le taux proteétique de la ration. Génétique, Sélection, Evolution 16: 491502.CrossRefGoogle Scholar
Zein-El-Dein, A., Merat, P. and Bordas, A. (1984). c. Comportement de poulets “cou nu” et normalement emplumés en cages individuelles, et corrélations avee la croissance et l'efficacité alimentaire. Archiv für Geflügelkunde 48: 200204.Google Scholar