Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Gous, R. M.
1977.
Uptake of certain amino acidsin vitroin chickens previously subjected to three methods of dietary restriction.
British Poultry Science,
Vol. 18,
Issue. 5,
p.
511.
Liebert, F.
and
Gebhardt, G.
1980.
Beziehungen zwischen Lysinkonzentration und Kenndaten der Eiweiß- und Aminosäurenverwertung beim Broilerküken.
Archiv für Tierernaehrung,
Vol. 30,
Issue. 5,
p.
469.
MORTENSEN, A.
and
TINDALL, A.
1981.
On caecal synthesis and absorption of amino acids and their importance for nitrogen recycling in willow ptarmigan [Lagopus lagopus lagopus)1.
Acta Physiologica Scandinavica,
Vol. 113,
Issue. 4,
p.
465.
Kushak, R
and
Basova, N
1987.
Role of exchange transport in the absorption of l-tryptophan in the small intestine of chicks.
Comparative Biochemistry and Physiology Part A: Physiology,
Vol. 87,
Issue. 4,
p.
951.
Tur, J.A.
Rial, R.V.
Rayó, J.M.
Tárraga, S.A.
and
Dameto, M.C.
1988.
Developmental study of digestive motor response to dietary pattern in young broilers.
Comparative Biochemistry and Physiology Part A: Physiology,
Vol. 90,
Issue. 2,
p.
241.
Kushak, R.
and
Basova, N.
1988.
The absorption of free and “Peptide” amino acids in the small intestine of chicks.
Comparative Biochemistry and Physiology Part A: Physiology,
Vol. 89,
Issue. 3,
p.
317.
Zhou, Z.‐X.
Isshiki, Y.
Yamauchi, K.
and
Nakahiro, Y.
1990.
Effects of force‐feeding and dietary cereals on gastrointestinal size, intestinal absorptive ability and endogenous nitrogen in ducks.
British Poultry Science,
Vol. 31,
Issue. 2,
p.
307.
Tahir, M.
and
Pesti, G.M.
2012.
A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility.
Journal of Applied Poultry Research,
Vol. 21,
Issue. 1,
p.
1.
Moran, Edwin T.
2016.
Gastric digestion of protein through pancreozyme action optimizes intestinal forms for absorption, mucin formation and villus integrity.
Animal Feed Science and Technology,
Vol. 221,
Issue. ,
p.
284.
Santos, Marcos J.B.
Ludke, Maria C.M.M.
Silva, Leandro M.
Rabello, Carlos B.V.
Barros, Mércia R.
Costa, Fabiano S.
Santos, Clariana S.
and
Wanderley, Jamille S.S.
2024.
Complexed amino acid minerals vs. bis-glycinate chelated minerals: Impact on the performance of old laying hens.
Animal Nutrition,
Vol. 16,
Issue. ,
p.
395.