Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-20T07:18:04.253Z Has data issue: false hasContentIssue false
  • English
  • Français

Improvements in bird handling at slaughter

Published online by Cambridge University Press:  18 September 2007

N. G. Gregory
N. G. Gregory
Affiliation:
Agriculture and Food Research Council (AFRC) Institute of Food Research – Bristol Laboratory, Langford, Bristol BS18 7DY.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 44 , Issue 3 , October 1988 , pp. 222
Copyright
Copyright © Cambridge University Press 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)