Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-26T11:09:53.577Z Has data issue: false hasContentIssue false
  • English
  • Français

The Impact of Government Intervention on the Poultry Industry: Canada, The Federal Republic of Germany, and the United Kingdom

Published online by Cambridge University Press:  18 September 2007

Kenneth F. Harling  and
Robert L. Thomson
Kenneth F. Harling
Affiliation:
School of Agricultural Economics and Extension Education, University of Guelph, Guelph, Ontario, Canada. N1G 2W1.
Robert L. Thomson
Affiliation:
Department of Agricultural Economics, Purdue University, W. Lafayette, IN 47907
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 39 , Issue 3 , October 1983 , pp. 167 - 178
Copyright
Copyright © Cambridge University Press 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Askari, H. and Cummings, J. T. (1976). Agricultural Supply Response: A Survey of Econometric Evidence, New York, Praeger Pub.Google Scholar
Hallam, D. (1979). The Response of the Supply of Agricultural Products to Changes in Prices: A Review of Empirical Evidence, mimeo, University of Reading, 10.Google Scholar
Harling, K. F. (1981). An International Comparison of Agricultural Policy: Canada, The Federal Republic of Germany, and the United Kingdom. Ph.D. Thesis, Purdue University.Google Scholar
Hassan, Z. A. and Johnson, S. R. (1976). Consumer Demand for Major Foods, Publication No. 76/2, Economic Branch, Agriculture Canada, 04.Google Scholar
Neville-Rolfe, E. et al. (1980). Supply and Demand Elasticities for Farm Products in the Member Countries of the European Community, Staff Report, International Economic Division, ESCS, U.S.D.A. 01.Google Scholar
Peterson, W. L. (1967). Return to Poultry Research in the U. S. Journal of Farm Economics 49: 656.CrossRefGoogle Scholar