Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-22T18:25:34.830Z Has data issue: false hasContentIssue false
  • English
  • Français

Genetics in the Poultry Industry?*

Published online by Cambridge University Press:  18 September 2007

G. L. Clayton
G. L. Clayton
Affiliation:
Department of Genetics, University of Edinburgh, EH9 3JN
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 34 , Issue 4 , November 1978 , pp. 205 - 208
Copyright
Copyright © Cambridge University Press 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

*

This article, which results from the concern expressed at recent meetings of the WPSA European Federation Working Group III reflects the views of most members of the group.

References

1. Coles, R. (1960). Development of the Poultry Industry in England and Wales 1945–1959. Poultry World Ltd., London, England.Google Scholar
2. Quarterly Broiler Bulletin. (1978). No. 23, Published by National Farms Union, 121A High Street Devon, England.Google Scholar
3. McCarthy, J. C. (1977). Quantitative aspects of the genetics of growth. Poultry Science Symp. No. 12. Ed., Boorman, K. N. and Wilson, B. J. Published by British Poultry Science Ltd.Google Scholar
4. Pym, R. A. E. and Forrell, D. J. (1977). A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain. Br. Poult. Sci. 18: 411.CrossRefGoogle ScholarPubMed