Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-29T18:17:15.386Z Has data issue: false hasContentIssue false

Feeding for Lowered Fat Content*

Published online by Cambridge University Press:  18 September 2007

M. R. Lambert
Affiliation:
Western Condensing Co., P.O. Box 739, Appleton, Wisconsin
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1960

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Braude, R. et al. Journal Agricultural Science, Vol. 51, No. 2, 1958.CrossRefGoogle Scholar
2.Brunstad, , George, E. and Fowler, Stewart H.. Journal of Animal Science, Vol. 18, No. 1, pp. 211220, 1959.CrossRefGoogle Scholar
3.Clausen, , Hjalmar, . Proceedings of Cornell Nutrition Conference for Feed Manufacturers, pp. 113125, 1959.Google Scholar
4.Kennington, M. H., Perry, T. W. and Beeson, W. M.. Journal of Animal Science, Vol. 17, No. 4, p. 1166, 1958.Google Scholar
5.McMeekan, C. D.Journal of Agricultural Science, Vol. 30, Part IV, 1940.Google Scholar
6.McMeekan, C. D. and Hammond, John, 1940. Empire Journal Experimental Agriculture, 8:6, 1940.Google Scholar
7.Scott, M. L., Baker, R. C. and Dougherty, E.. Cornell Feed Service, No. 52, p. 10, 1959.Google Scholar
8.Scott, M. L., Baker, R. C. and Dougherty, E., III. Proceedings of Cornell Nutrition Conference for Feed Manufacturers, p. 8182, 1959.Google Scholar
9.Scott, M. L., Hill, F. W.; Parsons, E. H. Jr.; Bruckner, J. H. and Dougherty, E., III. Poultry Science, 38: 497507, 1959.CrossRefGoogle Scholar