Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-23T04:26:01.245Z Has data issue: false hasContentIssue false
  • English
  • Français

Factors affecting Orderly Establishment and Growth of a Broiler Industry in Northwestern Epirus, Greece

Published online by Cambridge University Press:  18 September 2007

E. E. Sheppard  and
A. Donos
E. E. Sheppard
Affiliation:
42, Lin Tsaldari, Ioannina, Greece
A. Donos
Affiliation:
42, Lin Tsaldari, Ioannina, Greece
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 23 , Issue 4 , October 1967 , pp. 315 - 320
Copyright
Copyright © Cambridge University Press 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Nitsos, J., Nicolaidis, N., and Nomicos, S. 1966. Doxiadis Associates. A Market and Organization Study of the Epirus Poultry Co-operative. Athens, Greece.Google Scholar
2.World Council of Churches and Church World Service, 1966. Project Application.Google Scholar
3.Donos, A., 1955. Annual Report. Ioannina Veterinarian Laboratory.Google Scholar
4.Shephard, E. E., 1955. Annual Report. Epirus Poultry Project.Google Scholar
5. Oecd., 1963. Problems of Agricultural Co-operatives in Greece. Technical Assistance Study.Google Scholar