Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-26T05:07:52.440Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of heat stress on broiler meat quality

Published online by Cambridge University Press:  02 December 2015

D.J. SONG  and
A.J. KING
D.J. SONG
Affiliation:
College of Animal Science and Technology, Southwest University, Beibei, Chongqing, People Republic of China
A.J. KING*
Affiliation:
Department of Animal Science, University of California, Davis, California, United States of America
*
Corresponding author: [email protected]
Get access

Abstract

With the continued increases in broilers production, the negative impact of environmental conditions on birds has attracted increasing public awareness and concern. Heat stress is one of the most important environmental stressors challenging broiler production world-wide. The detrimental effects of heat stress on broilers range from reduced growth to decreased quality of broiler products. This review focuses on the available scientific evidence for the impact of heat stress in broiler production, with emphasis on performance, physiological and biochemical effects, muscle oxidation, and meat quality.

Keywords

heat stressbroilersproductionphysiological and biochemical effectsmuscle oxidationmeat quality
Type
Reviews
Information
World's Poultry Science Journal , Volume 71 , Issue 4 , December 2015 , pp. 701 - 709
Copyright
Copyright © World's Poultry Science Association 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AHMAD, T. and SARWAR, M. (2006) Dietary electrolyte balance: Implications in heat stressed broilers—A review. World's Poultry Science Journal 62: 638-653.Google Scholar
ALTAN, O., PABUÇCUOĞLU, A., ALTAN, A., KONALIOĞLU, S. and BAYRAKTAR, H. (2003) Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers. British Poultry Science 44: 545-550.CrossRefGoogle ScholarPubMed
ARJONA, A.A., DENBOW, D.M. and WEAVER, W.D. (1988) Effect of heat stress early in life on mortality of broilers exposed to high environmental temperatures just prior to marketing. Poultry Science 67: 226-231.CrossRefGoogle ScholarPubMed
ASHBURNER, M. and BONNER, J.J. (1979) The induction of gene activity in Drosophila by heat shock. Cell 17: 241-254.CrossRefGoogle ScholarPubMed
AZAD, M.A., KIKUSATO, K.M., MAEKAWA, T., SHIRAKAWA, H. and TOYOMIZU, M. (2010) Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress. Comparative Biochemistry and Physiology Part A 155: 401-406,CrossRefGoogle ScholarPubMed
BACKSTROM, L. and KAUFFMAN, R. (1995) The porcine stress syndrome: A review of genetics, environmental factors, and animal well-being implications. Agri-Practice 16: 24-30.Google Scholar
BAO, E.D., GONG, Y.Y., HARTUNG, J., FU, X.B., WANG, X.J., ZHANG, H.T. and WANG, Z.L. (2004) Relation between pathologic damages and HSP70 changes in acute heat stressed broilers. Scientia Agricultura Sinica 37: 301-305.Google Scholar
BELONJE, P.C., WILSON, G.R., BERMAN, P.A. and HUMAN, L. (1995) Sudden death in laboratory rats induced by acute respiratory alkalosis: Biochemical similarities to malignant hyperthermia in pigs. South African Journal of Science 91: 18-20.Google Scholar
BOWMAN, W.C. and RAND, M.J. (1980) Subcellular organisation and cellular metabolism. Textbook of Pharmacology (2nd ed), pp: 2.1-2.44 (Blackwell Scientific Publications).Google Scholar
CAHANER, A. and LEENSTRA, F. (1992) Effects of high temperature on growth and efficiency of male and female broilers from lines selected for high weight gain, favorable feed conversion, and high or low fat content. Poultry Science 71: 1237-1250.CrossRefGoogle ScholarPubMed
CRAIG, E.A. (1986) The heat shock response. Annual Review of Biochemistry 55: 1151-1191.Google Scholar
DAUM-THUNBERG, D.L., FOEGEDING, E.A. and BALL, H.R. (1992) Rheological and water-holding properties of comminuted turkey breast and thigh: Effects of initial pH. Journal Food Science 57: 333-337.CrossRefGoogle Scholar
DRÖGE, W. (2002) Free radicals in the physiological control of cell function. Physiological Reviews 82: 47-95.CrossRefGoogle ScholarPubMed
D'SOUZA, D.N., DUNSHEA, F.R., WARNER, R.D. and LEURY, B.J. (1998) The effect of pre-slaughter handling and carcass processing rate post-slaughter on pork quality. Meat Science 50: 429-437.CrossRefGoogle ScholarPubMed
EBERHART, D.E. and WASHBURN, K.W. (1993) Assessing the effect of naked neck gene on chronic heat stress resistance in two genetic stocks. Poultry Science 72: 1391-1399.CrossRefGoogle Scholar
EL RAMMOUZ, R., BERRI, C., LE BIHAN-DUVAL, E., BABILE, R. and FERNANDEZ, X. (2004) Breed differences in the biochemical determinism of ultimate pH in breast muscle of broiler chickens–A key role of AMP deaminase? Poultry Science 83: 1445-1451.CrossRefGoogle ScholarPubMed
FENG, J.H., ZHANG, M.H., ZHENG, S.S., XIE, P. and LI, J.Q. (2006) The effect of cyclic high temperature on mitochondrial ROS production, Ca2+-ATPase activity and breast meat quality of broilers. Chinese Journal Animal Veterinary Science 37: 1304-1311.Google Scholar
FLETCHER, D.L. (2002) Poultry meat quality. World's Poultry Science Journal 58: 131-145CrossRefGoogle Scholar
FOX, J.D., WOLFFRAM, S.A., KEMP, J.D. and LANGLOIS, B.E. (1980) Physical, chemical, sensory, and microbiological properties and shelf life of PSE and normal pork chops. Journal Food Science 45: 786-790.CrossRefGoogle Scholar
FRANCIS, C.A., MACLOED, M.G. and ANDERSON, J.E.M. (1991) Alleviation of acute stress by food withdrawal or darkness. British Poultry Science 32: 219-225.CrossRefGoogle ScholarPubMed
FRONING, G.W., BABJI, A.S. and MATHER, F.B. (1978) The effect of preslaughter temperature, stress struggle anesthetisation on color and textural characteristics of turkey muscle. Poultry Science 57: 630-633.CrossRefGoogle Scholar
GARRIGA, C., HUNTER, R.R., AMAT, C., PLANAS, J.M., MITCHELL, M.A. and MORETO, M. (2006) Heat stress increases apical glucose transport in the chicken jejunum. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology 290: R195-R201.CrossRefGoogle ScholarPubMed
GERAERT, P.A., PADILHA, J.C. and GUILLAUMIN, S. (1996) Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: Growth performance, body composition and energy retention. British Journal of Nutrition 75: 195-204.Google ScholarPubMed
HAHN, G.M. and LI, G.C. (1990) Thermotolerance, thermoresistance, and thermosensitisation, in: MORIMOTO, R.I., TISSIERES, A. & GEORGOPOULOS, C. (Eds) Stress Proteins in Biology and Medicine, pp. 79-100 (Cold Spring Harbor Laboratory Press).Google Scholar
HALLIWELL, B.E. and GUTTERIDGE, J.M.C. (1989) Lipid peroxidation: a radical chain reaction. Free Radicals in Biology and Medicine, 2nd ed., pp. 188-218 (New York, Oxford University Press).Google Scholar
HOWLINDER, M.A.R. and ROSE, S.P. (1989) Rearing temperature and meat yield of broilers. British Poultry Science 30: 925-938.Google Scholar
HUFF-LONERGAN, E. and LONERGAN, S.M. (2005) Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes. Meat Science 71: 194-204.CrossRefGoogle ScholarPubMed
JOO, S.T., KAUFFMAN, R.G., KIM, B.C. and PARK, G.B. (1999) The relationship of sarcoplasmic and myofibrillar protein solubility to color and water-holding capacity in porcine longissimus muscle. Meat Science 52: 291-297.CrossRefGoogle ScholarPubMed
KJOLBERG, O., MANNERS, D.J. and LAWRIE, R.A. (1963) Alpha (1, 4)-glucosans-Molecular structure of some pig muscle glycogens. Biochemistry Journal 87: 351-356.CrossRefGoogle ScholarPubMed
LASZLO, A. (1988) The relationship of heat shock proteins, thermotolerance, and protein synthesis. Experimental Cell Research 178: 401-414.CrossRefGoogle ScholarPubMed
LI, G.C. and LASZLO, A. (1985) Thermotolerance in mammalian cells: A possible role from heat shock proteins, in: ATKINSON, B.G. & WALDEN, D.B. (Eds) Changes in Eukaryotic Gene Expression in Response to Environmental Stress, pp. 227-254 (Orlando, Academic Press Inc.).Google Scholar
LI, G.C. and MAK, J.Y. (1989) Re-induction of hsp70 synthesis: an assay for thermotolerance. International Journal of Hyperthermia 5 (3): 389-403.CrossRefGoogle Scholar
LIN, H., JIAO, H.C., BUYSE, J. and DECUYPERE, E. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62: 71-86.CrossRefGoogle Scholar
LINDQUIST, S. (1986) The heat shock responses. Annual Review of Biochemistry 55: 1151-1191.CrossRefGoogle Scholar
LINDQUIST, S. and CRAIG, E.A. (1988) The heat shock proteins. Annual review of genetics 22: 631-637.CrossRefGoogle ScholarPubMed
LU, Q., WEN, J. and ZHANG, H. (2007) Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken. Poultry Science 86: 1059-1064.CrossRefGoogle ScholarPubMed
MASHALY, M.M., HENDRICKS, G.L III, KALAMA, M.A., GEHAD, A.E., ABBAS, A.O. and PATTERSON, P.H. (2004) Effect of heat stress on production parameters and immune responses of commercial laying hens. Poultry Science 83: 889-894.CrossRefGoogle ScholarPubMed
MCCURDY, R.D., BARBUT, S. and QUINTON, M. (1996) Seasonal effect on pale soft exudative (PSE) occurrence in young turkey breast meat. Food Research International 29: 363-366.CrossRefGoogle Scholar
MCKEE, S.R. and SAMS, A.R. (1997) The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat. Poultry Science 76: 1616-1620.CrossRefGoogle ScholarPubMed
MENG, Q., VELALAR, C.N. and RUAN, R. (2008) Effects of epigallocatechin-3-gallate on mitochondrial integrity and antioxidative enzyme activity in the aging process of human fibroblast. Free Radical Biology and Medicine 44: 1032-1041.CrossRefGoogle ScholarPubMed
MITCHELL, M.A. and SANDERCOCK, D.A. (1995) Creatine kinase isoenzyme profiles in the plasma of the domestic fowl (Gallus domesticus). Research in Veterinary Science 59: 30-34.CrossRefGoogle ScholarPubMed
MORZEL, M., GATELLIER, P., SAYD, T., RENERRE, M. and LAVILLE, E. (2006) Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins. Meat Science 73: 536-543.CrossRefGoogle ScholarPubMed
MUJAHID, A., SATO, K., AKIBA, Y. and TOYOMIZU, M. (2006) Acute heat stress stimulates mitochondrial superoxide production in broiler skeletal muscle, possibly via down-regulation of uncoupling protein content. Poultry Science 85: 1259-1265.CrossRefGoogle ScholarPubMed
MUJAHID, A., UEDA, M., AKIBA, Y. and TOYOMIZU, M. (2005) Expression of avian UCP and ANT in skeletal muscle of cold-exposed laying and meat-type chickens. Journal of Poultry Science 42: 230-237.CrossRefGoogle Scholar
MUJAHID, A., AKIBA, Y. and TOYOMIZU, M. (2007b) Acute heat stress induces oxidative stress and decreases adaptation in young white leghorn cockerels by down regulation of avian uncoupling protein. Poultry Science 86: 364-371.CrossRefGoogle Scholar
MUJAHID, A., AKIBA, Y., WARDEN, C.H. and TOYOMIZU, M. (2007a) Sequential changes in superoxide production, anion carriers and substrate oxidation in skeletal muscle mitochondria of heat-stressed chickens. FEBS Letters 581: 3461-3467.CrossRefGoogle ScholarPubMed
MUJAHID, A., AKIBA, Y. and TOYOMIZU, M. (2009) Olive oil-supplemented diet al.leviates acute heat stress-induced mitochondrial ROS production in chicken skeletal muscle. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology 297: R690-R698.CrossRefGoogle ScholarPubMed
MUSHTAQ, T., SARWAR, M., NAWAZ, H., MIRZA, M.A. and AHMAD, T. (2005) Effect and interactions of sodium and chloride on broiler starter performance (one to twenty-eight days) under subtropical summer condition. Poultry Science 84: 1716-1722.CrossRefGoogle Scholar
NORTH, M.O. and BELL, D.D. (1990) Commercial chicken production manual. 4ed. Chapman & Hall, New York.Google Scholar
NORTHCUTT, J.K., FOEGEDING, E.A. and EDENS, F.W. (1994) Water holding properties of thermally preconditioned chicken breastand leg meat. Poultry Science 73: 308-316.CrossRefGoogle Scholar
OOIZUMI, T. and XIONG, Y.L. (2004) Biochemical susceptibility of myosin in chicken myofibrils subjected to hydroxyl radical oxidizing systems. Journal of agricultural and food chemistry 52: 4303-4307.CrossRefGoogle ScholarPubMed
OSTROWSKI-MEISSNER, H.T. (1981) The physiological responses of broilers exposed to short term thermal stress. Biochemistry and Physiology Part A: Physiology 70: 1-8.CrossRefGoogle Scholar
PUVADOLPIROD, S. and THAXTON, J.P.. (2000) Model of physiological stress in chickens. 4. Digestion and metabolism. Poultry Science 79: 383-390.CrossRefGoogle ScholarPubMed
QUINTEIRO-FILHO, W.M., RIBEIRO, A., FERRA DE PAULA, V., PINHEIRO, M.L., SAKAI, M., SÁ, L.R.M., PERREIRA, A.J.P. and PALERMO-NETO., J. (2010) Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens. Poultry Science 89: 1905-1914.CrossRefGoogle ScholarPubMed
QUINTEIRO-FILHO, W.M., RODRIGUES, M.V., RIBEIRO, V., FERRA DE PAULA, A., PINHEIRO, M.L., SÁ, L.R.M., PERREIRA, A.J.P. and PALERMO-NETO, J. (2012) Acute heat stress impairs performance parameters and induces mild intestinal enteritis in broiler chickens: Role of acute hypothalamic-pituitary-adrenal axis activation. Journal of Animal Science 90: 1986-1994.CrossRefGoogle ScholarPubMed
RICHARDSON, R.I. and JONES, J.M. (1987) The effects of salt concentration and pH upon water-binding, water-holding and protein extractability of turkey meat. International Journal of Food Science & Technology 22: 683-692.CrossRefGoogle Scholar
SAHIN, K. and KUCUK, O. (2003) Heat stress and dietary vitamin supplementation of poultry diets. Nutrition Abstracts and Reviews Series B, Livestock Feeds Feed 73: 41-50.Google Scholar
SAHIN, K., SAHIN, N. and KUCUK, O. (2009) Role of dietary zinc in heat-stressed poultry: a review. Poultry Science 88: 2176-2183.CrossRefGoogle ScholarPubMed
SALES, J. and MELLETT, F.D. (1996) Post-mortem pH decline in different ostrich muscles. Meat Science 42: 235-238.CrossRefGoogle ScholarPubMed
SANDERCOCK, D.A., HUNTER, R.R., NUTE, G.R., MITCHELL, M.A. and HOCKING, P.M. (2001) Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality. Poultry Science 80: 418-425.CrossRefGoogle ScholarPubMed
SANDERCOCK, D.A. (1997) Biochemical and physiological mechanisms of creatine kinase release from avian skeletal muscle during acute stress. Ph.D. Thesis. University of Edinburgh.Google Scholar
SMITH, M.O. and TEETER, R.G. (1987) Influence of feed intake and ambient temperature stress on the relative yield of broiler parts. Nutrition reports international 35: 299-306.Google Scholar
SOSNICKI, A. (1987) Histopathological observation of stress myopathy in M. longissimus in the pig and relationships with meat quality, fattening and slaughter traits. Journal of Animal Science 65: 584-596CrossRefGoogle Scholar
SRINIVASAN, S., XIONG, Y.L. and DECKER, E.A. (1996) Inhibition of protein and lipid oxidation in beef heart surimi-like material by antioxidants and combinations of pH, NaCl, and buffer type in the washing media. Journal of Agricultural and Food Chemistry 44: 119-125.CrossRefGoogle Scholar
STAR, L., KEMP, B., VAN DEN ANKER, I. and PARMENTIER, H.K. (2008) Effect of single or combined climatic and hygienic stress in four layer lines: 1. Performance. Poultry Science 87: 1022-1030.CrossRefGoogle ScholarPubMed
SUN, P.M., LI, Y.B., WANG, Z.L. and BAO, E.D. (2005a) The damage and localization of HSPs in the cardiac muscles of heat stressed broilers. Journal of Nanjing Agriculture Universit. 28: 131-134.Google Scholar
SUN, P.M., LIU, Y.T., ZHAO, Y.G., BAO, E.D. and WANG, Z.L. (2005b) Relationship between heart damages and HSPs mRNA in persistent heat stressed broilers. Agricultural Sciences in China 38: 2536-2541.Google Scholar
TEETER, R.G. and BELAY, T. (1996) Broiler management during acute stress. Animal Feed Science & Technology 58: 127-142.CrossRefGoogle Scholar
THOMPSON, L.D., JANKY, M.D. and WOODWARD, S.A. (1987) Tenderness and physical characteristics of broiler breast fillets harvested at various times from post-mortem electrically stimulated carcasses. Poultry Science 66: 1158-1167.CrossRefGoogle Scholar
WANG, S.Y. and EDENS, F.W. (1998) Heat Conditioning Induces Heat Shock Proteins in Broiler Chickens and Turkey Poults. Poultry Science 77: 1636-1645.CrossRefGoogle ScholarPubMed
WANG, R.R., PAN, X.J. and PENG, Z.Q. (2009) Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broiler. Poultry Science 88: 1078-1084.CrossRefGoogle Scholar
WASHBURN, K.W., EL-GEBDY, E. and EBERHART, D.E. (1992) Influence of body weight on response to heat stress environment. Proceedings of the 19th World's Poultry Congress, Amsterdam, Vol.2, pp. 53-56.Google Scholar
XIONG, Y.L., PESCATORE, A.J., CANTOR, A.H., BLANCHARD, S.P. and STRAW, M.L. (1993) Influence of genetic strain, pH, and salts on cooking properties of processed light and dark broiler meat. International Journal of Food Science & Technology 28: 429-434.CrossRefGoogle Scholar
YAHAV, S. and HURWITZ, S. (1996) Induction of thermotolerance in male broiler chickens by temperature conditioning at an early age. Poultry Science 75: 402-406.CrossRefGoogle ScholarPubMed
YALÇIN, S., SETTAR, P., ÖZKAN, S.S. and CAHANER, A. (1997) Comparative evaluation of 3 commercial broiler stocks in hot vs temperate climates. Poultry Science 76: 921-929.CrossRefGoogle Scholar
YALÇIN, S., ÖZKAN, S., TÜRKMUT, L. and SIEGEL, P.B. (2001) Responses to heat stress in commercial and local broiler stocks: I. Performance traits. British Poultry Science 42: 149-152.CrossRefGoogle Scholar
YOUNG, O.A., WEST, J., HART, A.L. and VAN OTTERDIJK, F.F.H. (2004) A method for early determination of meat ultimate pH. Meat Science 66: 493-498.CrossRefGoogle ScholarPubMed
YUNIS, R. and CAHANER, A. (1999) The effects of naked neck (Na) and frizzle (F) genes on growth and meat yield of broilers and their interactions with ambient temperature and potential growth rate. Poultry Science 78: 1347-1352.CrossRefGoogle ScholarPubMed
ZHANG, Z.Y., JIA, G.Q., ZUO, J.J., ZHANG, Y., LEI, J., REN, L. and FENG, D.Y. (2012) Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poultry Science 91: 2931-2937.CrossRefGoogle ScholarPubMed