Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Vieira, SL
and
Pophal, S
2000.
Nutrição Pós-Eclosão de Frangos de Corte.
Revista Brasileira de Ciência Avícola,
Vol. 2,
Issue. 3,
p.
189.
Decuypere, E.
Tona, K.
Bruggeman, V.
and
Bamelis, F.
2001.
The day-old chick: a crucial hinge between breeders and broilers.
World's Poultry Science Journal,
Vol. 57,
Issue. 2,
p.
127.
Peebles, E.D
Croom, J
Maslin, W.R
Whitmarsh, S.K
Daniel, L.R
and
Taylor, I.L
2001.
In ovo peptide YY and epidermal growth factor administration and their effects on growth and yolk utilization in neonatal meat-type chickens (Gallus domesticus).
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology,
Vol. 130,
Issue. 4,
p.
741.
Mateos, G.G.
Lázaro, R.
and
Gracia, M.I.
2002.
The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds.
Journal of Applied Poultry Research,
Vol. 11,
Issue. 4,
p.
437.
Tona, K.
Bamelis, F.
De Ketelaere, K.B.
Bruggeman, V.
and
Decuypere, E.
2002.
Effect of Induced Molting on Albumen Quality, Hatchability, and Chick Body Weight from Broiler Breeders.
Poultry Science,
Vol. 81,
Issue. 3,
p.
327.
Fernandes, LM
Vieira, SL
and
Baptista, CB
2002.
Desenvolvimento de Órgãos da Digestão e Rendimento de Carcaça de Frangos de Corte de Diversas Origens Genéticas Criados com Bebedouros Pendular e Nipple.
Revista Brasileira de Ciência Avícola,
Vol. 4,
Issue. 1,
Pophal, Simone
Evans, Juanita J.
and
Mozdziak, Paul E.
2003.
Myonuclear apoptosis occurs during early posthatch starvation.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,
Vol. 135,
Issue. 4,
p.
677.
Sklan, D
Heifetz, S
and
Halevy, O
2003.
Heavier chicks at hatch improves marketing body weight by enhancing skeletal muscle growth.
Poultry Science,
Vol. 82,
Issue. 11,
p.
1778.
Boersma, S.I.
Robinson, F.E.
Renema, R.A.
and
Fasenko, G.M.
2003.
Administering Oasis Hatching Supplement Prior to Chick Placement Increases Initial Growth with No Effect on Body Weight Uniformity of Female Broiler Breeders After Three Weeks of Age.
Journal of Applied Poultry Research,
Vol. 12,
Issue. 4,
p.
428.
Uni, Z.
and
Ferket, R.P.
2004.
Methods for early nutrition and their potential.
World's Poultry Science Journal,
Vol. 60,
Issue. 1,
p.
101.
Lemme, A.
Ravindran, V.
and
Bryden, W.L.
2004.
Ileal digestibility of amino acids in feed ingredients for broilers.
World's Poultry Science Journal,
Vol. 60,
Issue. 4,
p.
423.
Longo, FA
Menten, JFM
Pedroso, AA
Figueiredo, AN
Racanicci, AMC
Gaiotto, JB
and
Sorbara, JOB
2004.
Determination of the energetic value of corn, soybean meal and micronized full fat soybean for newly hatched chicks.
Revista Brasileira de Ciência Avícola,
Vol. 6,
Issue. 3,
p.
147.
Wijtten, P.J.A.
Lemme, A.
and
Langhout, D.J.
2004.
Effects of different dietary ideal protein levels on male and female broiler performance during different phases of life: single phase effects, carryover effects, and interactions between phases.
Poultry Science,
Vol. 83,
Issue. 12,
p.
2005.
Peebles, E.D.
Keirs, R.W.
Bennett, L.W.
Cummings, T.S.
Whitmarsh, S.K.
and
Gerard, P.D.
2005.
Relationships among prehatch and posthatch physiological parameters in early nutrient restricted broilers hatched from eggs laid by young breeder hens.
Poultry Science,
Vol. 84,
Issue. 3,
p.
454.
Uni, Z.
Ferket, P.R.
Tako, E.
and
Kedar, O.
2005.
In ovo feeding improves energy status of late-term chicken embryos.
Poultry Science,
Vol. 84,
Issue. 5,
p.
764.
Chen, Hong
Pan, YuanXiang
Wong, Eric A.
and
Webb, Kenneth E.
2005.
Dietary Protein Level and Stage of Development Affect Expression of an Intestinal Peptide Transporter (cPepT1) in Chickens.
The Journal of Nutrition,
Vol. 135,
Issue. 2,
p.
193.
Careghi, C.
Tona, K.
Onagbesan, O.
Buyse, J.
Decuypere, E.
and
Bruggeman, V.
2005.
The effects of the spread of hatch and interaction with delayed feed access after hatch on broiler performance until seven days of age.
Poultry Science,
Vol. 84,
Issue. 8,
p.
1314.
Moore, D.T.
Ferket, P.R.
and
Mozdziak, P.E.
2005.
The effect of early nutrition on satellite cell dynamics in the young turkey.
Poultry Science,
Vol. 84,
Issue. 5,
p.
748.
Garcia, A.
and
Batal, A.B.
2005.
Changes in the digestible lysine and sulfur amino acid needs of broiler chicks during the first three weeks posthatching.
Poultry Science,
Vol. 84,
Issue. 9,
p.
1350.
Vieira, SL
Almeida, JG
Lima, AR
Conde, ORA
and
Olmos, AR
2005.
Hatching distribution of eggs varying in weight and breeder age.
Revista Brasileira de Ciência Avícola,
Vol. 7,
Issue. 2,
p.
73.