Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-09T13:36:57.870Z Has data issue: false hasContentIssue false

Effect of Various Oils and Oiling Temperatures on the Keeping Quality of Shell Eggs*

Published online by Cambridge University Press:  18 September 2007

N. E. Gibbons
Affiliation:
Division of Applied Bilogy, Nutional Research Laboratories, Ottawa, Canada
Ruth V. Michael
Affiliation:
Division of Applied Bilogy, Nutional Research Laboratories, Ottawa, Canada
Ursula Irish
Affiliation:
Division of Applied Bilogy, Nutional Research Laboratories, Ottawa, Canada
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1948

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Almy, L. H., Macomber, H. I. and Hepburn, J. S.Ind. Eng. Chem., 14:525527. 1922.CrossRefGoogle Scholar
2.Department of Agriculture, Canada. Regulations respecting the grading, packing and marking of eggs. Ottawa. 1940.Google Scholar
3.Evans, R. J.. U. S. Egg and Poultry Mag. 48:596599. 1942.Google Scholar
4.Evans, R. J. and Carver, J. S.U. S. Egg and Poultry Mag. 48:546549. 1942.Google Scholar
5.Gibbons, N. E.Can. J. Research, F, 25:1821. 1947.CrossRefGoogle Scholar
6.Mallmann, W. L. and Davidson, J. A.U. S. Egg and Poultry Mag. 50: 113115, 133, 167171. 1944.Google Scholar
7.Rosser, F. T., White, W. H., Woodcock, A. H. and Fletcher, D. A.Can. J. Research, D, 20:5770. 1942CrossRefGoogle Scholar
8.Swenson, T. L., Slocum, R. R., and James, L. H.Ice and Referig. 83:220222. 1932.Google Scholar
9.Swenson, T. L., Slocum, R. R. and James, L. H.U. S. Egg and Poultry Mag., 42:297298, 310311. 1936Google Scholar
10.Wilgus, H. S. Jr. and Wagenen, A.Poultry Sci. 15:319321. 1936CrossRefGoogle Scholar