Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-09T08:08:23.319Z Has data issue: false hasContentIssue false
  • English
  • Français

Ambient Environmental Conditions Associated with Reported Spontaneous Occurrence of Thermal Death in Poultry1

Published online by Cambridge University Press:  18 September 2007

Robert L. Squibb  and
Gerald N. Wogan
Robert L. Squibb
Affiliation:
Department of Poultry Science, Rutgers, The State University of New Jersey, New Brunswick
Gerald N. Wogan
Affiliation:
Department of Poultry Science, Rutgers, The State University of New Jersey, New Brunswick
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 16 , Issue 2 , April 1960 , pp. 126 - 137
Copyright
Copyright © Cambridge University Press 1960

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Allee, W. C., Emerson, A. F., Park, O., Park, T. and Schmidt, K. P. Principles of Animal Ecology. Philadelphia|W. B. Saunders Co., 1949.Google Scholar
Allee, W. C. and Lutherman, C. Z.An experimental study of certain effects of temperature on differential growth of pullets. Ecology 21: 29–33, 1940.CrossRefGoogle Scholar
Fox, T. W.Studies on heat tolerance in the domestic fowl. Poultry Sci. 30: 477–483, 1951.CrossRefGoogle Scholar
Hillerman, J. P. and Wilson, W. O.Acclimation of adult chickens to environmental temperature changes. Am. J. Physiol. 180: 591–595, 1955.CrossRefGoogle ScholarPubMed
Hutchinson, J. C. D. and Sykes, A. H.Physiological acclimatization of fowls to a hot, humid environment. J. Agri. Sci. 43: 294–322, 1953.CrossRefGoogle Scholar
Hutt, F. B.Genetics of the fowl. VII. Breed differences in the susceptibility to extreme heat. Poultry Sci. 17: 454–462, 1938.CrossRefGoogle Scholar
Joiner, W. P. and Huston, T. M.The influence of high environmental temperature on immature domestic fowl. Poultry Sci. 36: 973–978, 1957.CrossRefGoogle Scholar
Kendeigh, S. C.The role of environment in the life of birds. Ecol. Monogr. 4: 301–417, 1934.CrossRefGoogle Scholar
Lee, D. H. K., Robinson, K. W., Yeates, N. T. M. and Scott, M. R. R.Poultry husbandry in hot climates. Experimental enquiries. Poultry Sci. 24: 195–207, 1945.CrossRefGoogle Scholar
Prosser, C. L. Temperature: Metabolic Aspects and Perception. In Prosser, C. L., Brown, F. A., Bishop, D. W., Jahn, T. L. and Wulff, V. J. Comparative Animal Physiology. Philadelphia, W. B. Saunders Co., 1950.Google Scholar
Squibb, R. L.Relation of diurnal temperature and humidity ranges to egg production and feed efficiency of New Hampshire hens. J. Agri. Sci. 52: 217–222, 1959.CrossRefGoogle Scholar