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Weed Control in Pastures in the North Central Region

Published online by Cambridge University Press:  12 June 2017

Dayton L. Klingman
Dayton L. Klingman*
Affiliation:
Field Crops Research Branch, A.R.S., U. S. Department of Agriculture, Columbia, Missouri
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Extract

Weeds in pastures are eaten in varying amounts and when consumed probably contribute to the diet of grazing livestock. However, many are not taken by the grazing animals and thus are largely useless plants that are using nutrients, water and light that would grow plants of higher value. In addition to the low palatability of some weeds, many are annual plants that fluctuate more widely in production with adverse weather than the more desirable perennial plants.

Type
Research Article
Information
Weeds , Volume 4 , Issue 4 , October 1956 , pp. 369 - 375
Copyright
Copyright © 1956 Weed Science Society of America 

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References

Literature Cited

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