Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-05T03:21:23.841Z Has data issue: false hasContentIssue false

Microbial Degradation of Herbicide Combinations: Amitrole and Dalapon

Published online by Cambridge University Press:  12 June 2017

D. D. Kaufman*
Affiliation:
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland
Get access

Abstract

In soil enrichment studies, the microbial degradation of 2,2-dichloropropionic acid (dalapon) was inhibited in the presence of 3-amino-1,2,4-triazole (amitrole), but dalapon had little or no effect on behavior of amitrole. Phytotoxic residues of the herbicides persisted longer in soils when the herbicides were applied in combination than when each was used individually. Although amitrole disappeared rapidly from all amitrole-treated soils, dalapon, when applied in combination with amitrole, disappeared more slowly than when used alone. Dalapon did not affect the behavior of amitrole in muck soil, but affected the availability of amitrole in Hagerstown silty clay loam treated with high rates of amitrole.

Type
Research Article
Copyright
Copyright © 1966 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Anderson, L. E. 1955. Chemical control of Johnsongrass. Proc. NCWCC 12:3940.Google Scholar
2. Ashton, F. M. 1963. Fate of amitrole in soil. Weeds 11:167170.CrossRefGoogle Scholar
3. Berntsson, S. 1955. Spectrophotometric determination of pyruvic acid by the salicylaldehyde method. Analy. Chem. 27:16591660.Google Scholar
4. Bondarenko, D. D. 1958. Decomposition of amitrole in soil. Proc. NCWCC 15:5.Google Scholar
5. Ercegovich, C. D. and Frear, D. E. H. 1964. The fate of 3-amino-1,2,4-triazole in soils. J. Agr. Food Chem. 12:2629.Google Scholar
6. Hilton, J. L. 1960. Effect of histidine on the inhibitory action of 3-amino-1,2,4-triazole. Weeds 8:392396.Google Scholar
7. Iwasaki, I., Utsumi, S., and Ozawa, T. 1952. New colorimetric determination of chloride using mercuric thiocyanate and ferric ion. Bull. Chem. Soc. Japan 25:226.Google Scholar
8. Kaufman, D. D. 1964. Microbial degradation of 2,2-dichloropropionic acid in five soils. Canadian J. Microbiol. 10:843852.CrossRefGoogle ScholarPubMed
9. MacRae, I. C. and Alexander, M. 1965. Microbial degradation of selected herbicides in soil. J. Agr. Food Chem. 13: 7276.CrossRefGoogle Scholar
10. Onley, J. H. and Storherr, R. W. 1963. An Oregon cranberry bog study for 3-amino-1,2,4-triazole residues, 1961–1962. Jour. A.O.A.C. 46:9961001.Google Scholar
11. Sheets, T. J. and Leonard, O. A. 1958. An evaluation of the herbicidal efficiency of combinations of ATA with dalapon, monuron, and several other chemicals. Weeds 6:143151.CrossRefGoogle Scholar
12. Smith, G. N., Getzendaner, M. E., and Kutschinski, A. H. 1957. Determination of 2,2-dichloropropionic acid (dalapon) in sugar cane. J. Agr. Food Chem. 5:675678.Google Scholar
13. Sund, K. A. 1956. Residual activity of 3-amino-1,2,4-triazole in soils. J. Agr. Food Chem. 4:5760.CrossRefGoogle Scholar
14. Weyter, F. W. and Broquist, H. P. 1960. Interference with adenine and histidine metabolism of microorganisms by aminotriazole. Biochem. Biophys. Acta 40:567569.CrossRefGoogle ScholarPubMed