Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-29T00:49:15.614Z Has data issue: false hasContentIssue false

Evaluation of Selective Weed Control in Wheat

Published online by Cambridge University Press:  12 June 2017

Get access

Extract

One of the cultural practises used to control weeds in wheat fields is the application of 2,4-D sprays. The spray is applied as a post emergent selective after the wheat and the weeds have made some growth. The success of selective weed control in wheat depends upon the relative resistance of the wheat plants and the relative susceptibility of the weed plants to the 2,4-D spray. Major factors affecting successful weed control in wheat fields are the stage of growth of both wheat and weed plants, the quantity and formulation of 2,4-D applied, the solvent or carrier for the 2,4-D, the variety of wheat, and the species of weeds present.

Type
Research Article
Information
Weeds , Volume 4 , Issue 1 , January 1956 , pp. 15 - 21
Copyright
Copyright © 1956 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Braun-Blanquet, J. Plant Sociology. (Translation by Fuller, G. D. and Conard, H. S.). McGraw-Hill, New York. 1932.Google Scholar
2. Cochran, W. G., and Cox, G. M. Experimental Designs. John Wiley & Sons, Inc., New York. 1950.Google Scholar
3. Snedecor, George W. Statistical Methods. 4th Ed., Iowa State College Press, Ames, Iowa. 1946.Google Scholar