Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-29T03:52:37.881Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of Maleic Hydrazide on the Synthesis of Protein and Metabolism of Amino Acids in Tea

Published online by Cambridge University Press:  12 June 2017

P. K. Biswas ,
Oscar Hall  and
B. D. Mayberry
P. K. Biswas
Affiliation:
Department of Horticulture, and the Carver Research Foundation, Tuskegee Institute, Alabama
Oscar Hall
Affiliation:
Department of Horticulture, and the Carver Research Foundation, Tuskegee Institute, Alabama
B. D. Mayberry
Affiliation:
Department of Horticulture, and the Carver Research Foundation, Tuskegee Institute, Alabama
Get access

Abstract

The maleic hydrazide-30 treated plants increased in protein hydrolysate significantly over the controls, without having any growth. Therefore, this suggests that the synthesis of protein and metabolism of amino acids is not directly related to growth in tea (Camellia sinensis). The inhibitory effects may be due to the lack of synthesis of growth hormones responsible for cell enlargement, or may have a direct effect on the cell wall, reducing the cell plasticity. Hydrolysis with 6N HCl causes a significant destruction of amino acids.

Type
Brief Papers
Information
Weeds , Volume 14 , Issue 4 , October 1966 , pp. 329 - 331
Copyright
Copyright © 1966 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Dugnani, E. M. 1954. Inhibiting effects of antiauxin on some dehydrogenase enzyme systems in the soluble and in the particulate fractions of extracts from plant tissues. Biol. Abstr. 30:32756.Google Scholar
2. Fults, J. L. and Payne, M. G. 1956. Effects of 2,4-dichlorophenoxyacetic acid and maleic hydrazide on free amino acids and proteins in potato, sugar-beet and bean tops. Botan. Gaz. 118:130–133.CrossRefGoogle Scholar
3. Hamilton, P. B. 1963. Ion exchange chromatography of amino acids (Autoanalyzer methodology for amino acids). Anal. Chem. 35:2055–2064.Google Scholar
4. Isenberg, F. M. R. 1954. Effects of maleic hydrazide on the respiration of mature onion bulbs. Science 120:464–465.Google Scholar
5. Naylor, A. W. 1951. Accumulation of sucrose in maize following treatment with maleic hydrazide. Arch. Biochem. Bio-phys. 33:340–342.CrossRefGoogle ScholarPubMed
6. Naylor, A. W. and Davis, E. A. 1949. Some effects of maleic hydrazide on growth and respiration of representative monocots and dicots. Proc. Am. Soc. Plant Physiol. Abstr. p. 13.Google Scholar
7. Nooden, L. D. and Thimann, K. V. 1965. Inhibition of protein synthesis and of auxin-induced growth by chloramphenicol. Plant Physiol. 40:193–201.Google Scholar
8. Silva, S. and Vicente, J. 1956. Some effects of foliar applications of maleic hydrazide on guinea grass. Agron. J. 48:275–276.Google Scholar
9. Wang, D. 1960. An ion-exchange resin method for the fractionation of alcoholic plant extracts. Nature 186:326–327.Google Scholar