No CrossRef data available.
Article contents
The Effect of 2,4–D on the Yield and Botanical Composition of Ladino Clover-Orchard Grass Pasture
Published online by Cambridge University Press: 12 June 2017
Extract
Intensive research in pastures and forage crops has stimulated an increased interest in grassland farming in the southern states. A great deal of emphasis has been given to the various phases of establishment and maintenance of permanent pastures. However, very little work has been reported on the possible use of chemicals for controlling weeds in grass-legume mixtures.
- Type
- Research Article
- Information
- Copyright
- Copyright © 1953 Weed Science Society of America
References
Literature Cited
1.
Buchholtz, K. P.
Effect of 2,4–D and MCP applications on stands of various legumes. NCWCC Research Report. pg. 94, 1949.Google Scholar
2.
Butler, C. G. and Aldrich, Richard J.
Two years results on the effect of 2,4–D on certain legumes. NCWCC Proc. pp. 193–197. 1951.Google Scholar
3.
Lovvorn, R. L., and Dobson, S. H. N. C.
Agric. Exp. Sta. Ext. Circ. 301. August 1949.Google Scholar
4.
Miller, J. H., and Dunham, R. S.
Response to herbicides of legumes sown with oats. NCWCC Research Report. pg. 110. 1949.Google Scholar
5.
Shaw, Warren C.
An efficient sprayer for application of chemical sprays to experimental field plots. Agron. Jour.
43 (3): 158–160. 1950.CrossRefGoogle Scholar
6.
Shaw, W. C., and Willard, C. J.
The effect of 2,4–D on clovers and alfalfa sown in small grain. NCWCC Research Report. pg. 96. 1949.Google Scholar
7.
Weaver, J. W., and DeRose, H. R.
Absorption and Translocation of 2,4–dichlorophenoxyacetic acid. Botanical Gazette
107: 509–521. 1946.CrossRefGoogle Scholar