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Aspects of the Decomposition and Utilization of Maleic Hydrazide by Bacteria

Published online by Cambridge University Press:  12 June 2017

William J. Lembeck
Affiliation:
Agri. Exp. Sta., Louisiana State University, Baton Rouge, Louisiana
Arthur R. Colmer
Affiliation:
Agri. Exp. Sta., Louisiana State University, Baton Rouge, Louisiana
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Extract

Maleic hydrazide (MH) or 1,2–dihydropyridazine–3,6–dione is an organic plant growth regulator which has been found useful in preventing sucker formation in flue-cured tobacco, in preventing sprouting of stored vegetables, and in inhibiting the growth of some weeds and grasses. The compound can be synthesized from hydrazine and maleic acid or by reacting hydrazine hydrate and maleic anhydride. The commercial product, MH–30, is made by reacting MH with diethanolamine (DEA), and contains 58 per cent active ingredient, the remainder being classified as inert ingredients.

Type
Research Article
Information
Weeds , Volume 5 , Issue 1 , January 1957 , pp. 34 - 39
Copyright
Copyright © 1957 Weed Science Society of America 

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References

Literature Cited

1. Flett, Lawrence H., and Gardner, William Howlett. Maleic anhydride derivatives; reactions of the double bond. John Wiley and Sons, Inc., New York. 1952.Google Scholar
2. Nickell, L. G., and English, A. R. Effect of MH on soil bacteria and other microorganisms. Weeds 2:190195. 1953.Google Scholar
3. Schoene, D. L., and Hoffman, O. L. Maleic hydrazide, a unique growth regulant. Science 109:588590. 1949.CrossRefGoogle ScholarPubMed
4. Zukel, J. W. Literature summary on maleic hydrazide. MHIS No. 6C. Naugatuck Chemical Division of United States Rubber Company. 1955.Google Scholar