Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-25T09:58:30.221Z Has data issue: false hasContentIssue false
  • English
  • Français

The Metabolism of Nut Grass (Cyperus rotundus L.) I. The Influence of Various Oxygen and Carbon Dioxide Levels Upon Germination and Respiration

Published online by Cambridge University Press:  12 June 2017

R. D. Palmer  and
W. K. Porter Jr.
R. D. Palmer
Affiliation:
Louisiana State University, Baton Rouge, Louisiana
W. K. Porter Jr.
Affiliation:
Louisiana State University, Baton Rouge, Louisiana
Get access

Extract

Because nut grass is a weed problem, there is need for knowledge of the factors affecting the sprouting of tubers following conditions in which they are dormant. Similarly an understanding of the mechanisms involved in the control of dormancy along with information on the metabolism of tubers at different stages of growth is needed. The purpose of this series of studies was to obtain information on some of those problems. The purpose of the present study was to determine the response of nut grass to several oxygen levels as measured by germination habits and respiration of tubers.

Type
Research Article
Information
Weeds , Volume 7 , Issue 4 , October 1959 , pp. 481 - 489
Copyright
Copyright © 1959 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Allsopp, A. Experimental and analytical studies of pteridophytes. XV. Further observations on the effect of different concentrations of oxygen on meristem of certain ferns. Ann. Botany 13:355–365. 1949.CrossRefGoogle Scholar
2. Gustafson, F. G. The respiratory quotient and its indication of what chemical activities take place in tomato fruits. Papers Mich. Acad. Sci. 21:59–73. 1936.Google Scholar
3. Hackney, F. W. V. Studies on the metabolism of apples. II. The respiratory metabolism of Granny Smith apples of commercial maturity after various periods of cool storage. Proc. Linnean Soc. N. S. Wales. 68:33–47. 1943.Google Scholar
4. James, W. O. Plant Respiration. The Clarendon Press, Oxford. 1953.Google Scholar
5. Leonard, O. A., and Pinckard, J. A. Effect of various oxygen and carbon dioxide concentrations on cotton root development. Plant Physiol. 21:18–36. 1946.CrossRefGoogle ScholarPubMed
6. Lin, C. K. Effect of oxygen and sodium thioglycollate on growth of rice. Plant Physiol. 21:304–319. 1946.Google Scholar
7. Pfeffer, W. The Physiology of Plants. The Clarendon Press, Oxford. (Translated by Ewart, A. J.). 1899.Google Scholar
8. Ranson, S. L., and Parija, B. Experiments on growth in length of plant organs. II. Some effects of depressed oxygen concentration. J. Exptl. Botany. 6:80–93. 1955.Google Scholar
9. Stich, C. Die ahmung der pflanzen bie verminderter sauerstoffspannung und bei verletzungen. Flora 74:1–57. 1891.Google Scholar
10. Taylor, D. L. Influence of oxygen tension on respiration, fermentation and growth in wheat and rice. Am. J. Botany. 29:721–738. 1942.CrossRefGoogle Scholar
11. Turner, S. J. The respiratory metabolism of carrot tissue. Australian J. of Exp. and Med. Sci. 18:273–306. 1940.CrossRefGoogle Scholar
12. Umbreit, E. S., Burris, R. H., and Stauffer, J. F. Manometric Techniques and Tissue Metabolism. Burgess Publ. Co., Minneapolis, Minn. 2nd Ed. 1949.Google Scholar
13. Valmis, J., and Davis, A. R. Germination, growth and respiration of rice and barley seedlings at low oxygen pressures. Plant Physiol. 18:685–692. 1943.CrossRefGoogle Scholar