Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-25T05:47:11.889Z Has data issue: false hasContentIssue false
  • English
  • Français

The Effect of Auxin on Suckering in Black Locust

Published online by Cambridge University Press:  12 June 2017

John P. Sterrett  and
W. E. Chappell
John P. Sterrett
Affiliation:
Department of Plant Pathology and Physiology, Virginia Polytechnic Institute, Blacksburg, Virginia
W. E. Chappell
Affiliation:
Department of Plant Pathology and Physiology, Virginia Polytechnic Institute, Blacksburg, Virginia
Get access

Abstract

Experiments were conducted on black locust (Robinia pseudoacacia L.) to determine the effect of auxin distribution and degradation on the formation of root suckers. Stump sprouting and root suckering occurred when black locust seedlings were decapitated, and the presence of stump sprouts prevented root suckering. The influence of stump sprouts could be replaced by applying indoleacetic acid (IAA) in lanolin paste to the cut surfaces of root stubs. These results provide additional support for an apical dominance theory of suckering. When IAA-2-C14 in lanolin was applied to the cut surfaces of root stubs, autoradiographs showed that C14 activity was concentrated where the majority of root suckers normally would develop. Apparently, IAA accumulated in this region and inhibited root suckering. When the IAA-lanolin paste was removed from the root stubs after inhibiting suckering for a month, vigorous root suckering took place. This indicated the possibility that black locust roots contain an IAA oxidase system. The existence of such a system was demonstrated by dialyzed enzyme preparations extracted from black locust roots which oxidized IAA in a Warburg apparatus.

Type
Research Article
Information
Weeds , Volume 15 , Issue 4 , October 1967 , pp. 323 - 326
Copyright
Copyright © 1967 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Barykina, R. P. 1958. Peculiarities in the formation of off-shoots by roots of the white acacia (Robinia pseudoacacia L.) (In Russian). Moskov. Obsheh. Isp. Prirody. B. Otd. Biol. 63(4):57–71.Google Scholar
2. Crafts, A. S. and Yamaguchi, S. 1964. The Autoradiography of Plant Materials. Agr. Publ., Univ. of California, Berkeley. 143 p.Google Scholar
3. Eliasson, L. 1961. The influence of growth substances on formation of shoots from aspen roots. Physiol. Plant. 14:150–156.CrossRefGoogle Scholar
4. Farmer, R. E. Jr. 1962. Aspen root sucker formation and apical dominance. Forest Sci. 8:403–410.Google Scholar
5. Leopold, A. C. 1964. Plant Growth and Development. McGraw-Hill, Inc., New York, N. Y. 466 p.Google Scholar
6. Meyers, W. A., Beatty, R. H., and Allen, W. W. 1954. Report on two years results of dormant basal sprays on mixed brush. Proc. NEWCC 8:453–458.Google Scholar
7. Morgan, Page W. and Hall, W. C. 1963. Indoleacetic acid oxidizing enzyme and inhibitors from light-grown cotton. Plant Physiol. 38:365–370.CrossRefGoogle ScholarPubMed
8. Sayre, R. E. and Chappell, W. E. 1959. Further studies on the use of dormant treatments for brush control. Proc. NEWCC 13:213–216.Google Scholar
9. Seeliger, I. 1956. Über die Kultur isolierter Wurzeln der Robinia (Robinia pseudoacacia L.). Flora 144:47–83.Google Scholar
10. Skoog, F. and Thimann, K. V. 1934. Further experiments on the inhibition of the development of lateral buds by growth hormones. Proc. Nat. Acad. Sci. 20:311–334.CrossRefGoogle Scholar
11. Sterrett, J. P. and Chappell, W. E. 1961. Comparison of techniques and specific herbicides for the control of black locust, sassafras and sumac. Proc. NEWCC 15:418–423.Google Scholar
12. Swingle, Charles F. 1937. Experiments on propagating ship-mast locust. J. Forest. 35:713–720.Google Scholar
13. Tang, Y. W. and Bonner, J. 1947. The enzymatic inactivation of indoleacetic acid. I. Arch. Biochem. Biophys. 13:11–25.Google Scholar
14. Thimann, K. V. 1937. On the nature of inhibitions of auxin. J. Bot. 24:407–412.CrossRefGoogle Scholar
15. Umbreit, W. W., Burris, R. H., and Stauffer, J. F. 1964. Manometer Techniques. Burgess Publishing Co., Minneapolis, Minn. 305 p.Google Scholar
16. Wagenknecht, A. C. and Burris, R. H. 1950. IAA inactivating enzymes from bean roots and pea seedlings. Arch. Biochem. Biophys. 25:30–53.Google Scholar
17. Waygood, E. R., Oaks, Ann, and MacLachlan, G. A. 1956. The enzymically catalyzed oxidation of indoleacetic acid. Can. J. Bot. 34:905–926.CrossRefGoogle Scholar