Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-29T00:37:59.741Z Has data issue: false hasContentIssue false
  • English
  • Français

Accumulation and Distribution of TCA in Plant Tissues

Published online by Cambridge University Press:  12 June 2017

Theodore W. Tibbitts  and
LeRoy G. Holm
Theodore W. Tibbitts
Affiliation:
Department of Horticulture, University of Wisconsin, Madison, Wisconsin
LeRoy G. Holm
Affiliation:
Department of Horticulture, University of Wisconsin, Madison, Wisconsin
Get access

Extract

An understanding of the physiological and morphological responses of plant tissues to phytotoxic compounds makes possible a more intelligent approach to the problem of selecting and developing new herbicides for the control of weeds in growing crops. This area of investigation is frequently neglected in the haste to screen the many new chemicals which are reported.

Type
Research Article
Information
Weeds , Volume 3 , Issue 2 , April 1954 , pp. 146 - 151
Copyright
Copyright © 1954 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Barrons, K. C., and Hummer, R. W. Basic herbicidal studies with derivatives of TCA. Agricultural Chemicals, 6(6): 48–50. 1951.Google Scholar
2. Bruns, V. F. The effects of TCA on some fruit trees and seedlings. Western Weed Control Conference Research Report, 13: 155–156. 1952.Google Scholar
3. Miller, I. M. The effect of growth substances on tissues and cell-free enzymes from plants. , University of Wisconsin. 1951.Google Scholar
4. Rebstock, T. L., Hamner, C. L., Luecke, R. W., and Sell, H. M. The effect of sodium trichloroacetate upon the metabolism of wheat seedlings (Triticum vulgare L.). Plant Physiology 28: 437–442. 1953.Google Scholar
5. Robbins, W. W., Crafts, A. S., and Raynor, R. N. Weed Control. McGraw-Hill Book Company, New York, Chapter XI. 1942.Google Scholar
6. Tibbitts, T. W., and Holm, L. G. Trichloroacetic acid, colorimetric method for quantitative determination in plant tissue. Journal of Agricultural and Food Chemistry, 1: 724–726. 1953.Google Scholar