Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-19T13:32:32.609Z Has data issue: false hasContentIssue false
  • English
  • Français

Water availability influences the inhibitory effects of mustard seed meal on Palmer amaranth (Amaranthus palmeri) and Verticillium dahliae

Published online by Cambridge University Press:  11 May 2020

Joseph B. Wood Open the ORCID record for Joseph B. Wood [Opens in a new window] ,
Brian J. Schutte ,
Ivette Guzman  and
Soum Sanogo
Joseph B. Wood
Affiliation:
Graduate Student; Department of Entomology, Plant Pathology and Weed Science; New Mexico State University, Las Cruces, NM, USA
Brian J. Schutte*
Affiliation:
Associate Professor, Department of Entomology, Plant Pathology and Weed Science; New Mexico State University, Las Cruces, NM, USA
Ivette Guzman
Affiliation:
Assistant Professor, Department of Plant and Environmental Sciences; New Mexico State University, Las Cruces, NM, USA
Soum Sanogo
Affiliation:
Professor; Department of Entomology, Plant Pathology and Weed Science; New Mexico State University, Las Cruces, NM, USA
*
Author for correspondence: Brian J. Schutte, Associate Professor, Department of Entomology, Plant Pathology and Weed Science; New Mexico State University, 945 College Avenue, Las Cruces, NM88003. Email: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Palmer amaranth, an annual weed, and Verticillium dahliae, a fungal pathogen, can substantially reduce chile pepper yield. On the basis of the results of this study, we clarified implementation strategies for a potential management tactic for Palmer amaranth and V. dahliae in chile pepper: mustard seed meal (MSM). The objectives were to (1) determine MSM effects on Palmer amaranth seedbanks under different moisture levels, (2) measure glucosinolate degradation in soil hydrated to saturation and field capacity, and (3) determine the effects of decreasing moisture availability on MSM control of Palmer amaranth and V. dahliae. To address objective 1, seedbanks with and without MSM were hydrated to levels expected to both inhibit and promote germination (flooded, saturated, −0.03, −0.6 MPa, respectively). For objective 2, soil columns with MSM were held at different moisture levels and sampled over time. For objective 3, Palmer amaranth seeds were incubated with and without MSM, and with polyethylene glycol (PEG) solutions comprising a range of water potentials (0, −0.03, −0.6, −1.0, and −2.0 MPa). These PEG solutions were also used to hydrate MSM in agar plates with plugs of V. dahliae. All experiments were performed in growth chambers with temperatures and light conditions conducive to Palmer amaranth germination and V. dahliae mycelial growth. MSM-induced mortality in Palmer amaranth seedbanks was greater in soil at field capacity than in saturated soil and flooded soil; however, rates of glucosinolate degradation were greatest in saturated soil. Decreasing water availability progressively decreased the efficacy of MSM on Palmer amaranth because MSM was ineffective on nongerminated seeds. When incubated with PEG solutions with water potentials of 0, −0.03, and −0.6 MPa, MSM stopped growth of V. dahliae; however, MSM-induced control of V. dahliae was reduced by water potentials of −1.0 and −2.0 MPa. The results of this study indicate soils hydrated to field capacity maximize MSM-induced control of Palmer amaranth and V. dahliae.

Keywords

biofumigationglucosinolateintegrated pest managementplant disease managementsoil seedbankPalmer amaranth, Amaranthus palmeri S. Watson. AMAPAVerticillium dahliae Klebahn VERTDAchile pepper, Capsicum annuum L.
Type
Research Article
Information
Weed Technology , Volume 34 , Issue 5 , October 2020 , pp. 756 - 763
Copyright
© Weed Science Society of America, 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

Associate Editor: Michael Walsh, University of Sydney

References

Aliki, HM, Reade, JP, Back, MA (2014) Effects of concentrations of Brassica napus (L.) water extracts on the germination and growth of weed species. Allelopathy J 34:287–297 Google Scholar
Al-Turki, A, Dick, WA (2003) Myrosinase activity in soil. Soil Sci Soc Am J 67:139–145 CrossRefGoogle Scholar
Amador-Ramirez, MD (2002) Critical period of weed control in transplanted chilli pepper. Weed Res 42:203–209 CrossRefGoogle Scholar
Angelini, LG, Lazzeri, L, Galletti, S, Cozzani, AL, Macchia, M, Palmieri, S (1998) Antigerminative activity of three glucosinolate-derived products generated by myrosinase hydrolysis. Seed Sci and Technol 26:771–779 Google Scholar
Baskin, CC, Baskin, JM (2014) Seeds: Ecology, Biogeography, and, Evolution of Dormancy and Germination. 2nd edn. San Diego, CA: Elsevier. 787 pGoogle Scholar
Borek, V, Morra, MJ, Brown, PD, McCaffrey, JP (1994) Allelochemicals produced during sinigrin decomposition in soil. J Agric Food Chem 42:1030–1034 CrossRefGoogle Scholar
Bosland, PW (2015) The history, development, and importance of the New Mexican pod-type chile pepper to the United States and world food industry. Plant Breed Rev 39:283–324 Google Scholar
Boydston, RA, Morra, MJ, Borek, V, Clayton, L, Vaughn, SF (2011) Onion and weed response to mustard (Sinapis alba) seed meal. Weed Sci 59:546–552 CrossRefGoogle Scholar
Breier, A, Ziegelhoffer, A (2000) “Lysine is the Lord”, thought some scientists in regard to the group interacting with fluorescein isothiocyanate in ATP-binding sites of P-type ATPases. But, is it not cysteine? (Minireview). Gen Physiol and Biophys 19:253–264 Google Scholar
Brown, PD, Morra, MJ, McCaffrey, JP, Auld, DL, Williams, L (1991) Allelochemicals produced during glucosinolate degradation in soil. J Chem Eco 17:2021–2034 CrossRefGoogle Scholar
Dalling, JW, Davis, AS, Schutte, BJ, Elizabeth Arnold, A (2011) Seed survival in soil: interacting effects of predation, dormancy and the soil microbial community. J Ecol 99:89–95 CrossRefGoogle Scholar
Dane, JH, Hopmans, JW, Topp, GC (2002) Pressure plate extractor. Pages 688–690 in Methods of Soil Analysis. Part 4. SSSA book series 5. Madison, WI: Soil Science Society of AmericaCrossRefGoogle Scholar
De Cauwer, B, Vanbesien, J, De Ryck, S, Reheul, D (2019) Impact of Brassica juncea biofumigation on viability of propagules of pernicious weed species. Weed Res 59:209–221 CrossRefGoogle Scholar
Delaquis, PJ, Sholberg, PL (1997) Antimicrobial activity of gaseous allyl isothiocyanate. J Food Protect 60:943–947 CrossRefGoogle Scholar
Doheny-Adams, T, Redeker, K, Kittipol, V, Bancroft, I, Hartley, SE (2017) Development of an efficient glucosinolate extraction method. Plant Methods 13:17 CrossRefGoogle ScholarPubMed
Donkin, SG, Eiteman, MA, Williams, PL (1995) Toxicity of glucosinolates and their enzymatic decomposition products to Caenorhabditis elegans . J Nematol 27:258–262 Google ScholarPubMed
Dufour, V, Stahl, M, Baysse, C (2015) The antibacterial properties of isothiocyanates. Microbiology 161:229–243 CrossRefGoogle Scholar
Ehleringer, J (1983) Ecophysiology of Amaranthus palmeri, a Sonoran Desert summer annual. Oecologia 57:107–112 CrossRefGoogle Scholar
Hawke, MA, Lazarovits, G (1994) Production and manipulation of individual microsclerotia of Verticillium dahliae for use in studies of survival. Phytopathology 84:883–890 CrossRefGoogle Scholar
Heaney, RK, Spinks, EA, Fenwick, GR (1988) Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose. Analyst 113:1515–1518 CrossRefGoogle Scholar
Kebreab, E, Murdoch, AJ (1999) Modelling the effects of water stress and temperature on germination rate of Orobanche aegyptiaca seeds. J Exp Bot 50:655–664 CrossRefGoogle Scholar
Keeley, PE, Carter, CH, Thullen, RJ (1987) Influence of planting date on growth of Palmer amaranth (Amaranthus palmeri). Weed Sci 35:199–204 Google Scholar
Leblová-Svobodová, S, Koštíř, J (1962) Action of isothiocyanates on germinating plants. Experientia 18:554–555 CrossRefGoogle Scholar
Lefebvre, M, Leblanc, ML, Watson, AK (2018) Seed dormancy and seed morphology related to weed susceptibility to biofumigation. Weed Sci 66:199–214 CrossRefGoogle Scholar
Massinga, RA, Currie, RS, Horak, MJ, Boyer, J (2001) Interference of Palmer amaranth in corn. Weed Sci 49:202–208 CrossRefGoogle Scholar
Morra, MJ, Kirkegaard, JA (2002) Isothiocyanate release from soil-incorporated Brassica tissues. Soil Biol Biochem 34:1683–1690 CrossRefGoogle Scholar
Neubauer, C, Hüntemann, K, Heitmann, B, Müller, C (2015) Suppression of Verticillium dahliae by glucosinolate-containing seed meal amendments. Eur J Plant Pathol 142:239–249 CrossRefGoogle Scholar
Norsworthy, JK, Meehan, JT (2005) Use of isothiocyanates for suppression of Palmer amaranth (Amaranthus palmeri), pitted morningglory (Ipomoea lacunosa), and yellow nutsedge (Cyperus esculentus). Weed Sci 53:884–890 CrossRefGoogle Scholar
Peters, J (2000) Tetrazolium Testing Handbook. Lincoln, NE: Association of Official Seed Analysts. Pp 2–18 Google Scholar
Peterson, J, Belz, R, Walker, F, Hurle, K (2001) Weed suppression by release of isothiocyanates from turnip-rape mulch. Agron J 93:37–43 CrossRefGoogle Scholar
Rask, L, Andréasson, E, Ekbom, B, Eriksson, S, Pontoppidan, B, Meijer, J (2000). Myrosinase: gene family evolution and herbivore defense in Brassicaceae. Plant Mol Biol 42:93–114 CrossRefGoogle Scholar
Rice, AR, Johnson-Maynard, JL, Thill, DC, Morra, MJ (2007) Vegetable crop emergence and weed control following amendment with different Brassicaceae seed meals. Renew Agr Food Syst 22:204–212 Google Scholar
Rothlisberger, KL, Hons, FM, Gentry, TJ, Senseman, SA (2012) Oilseed meal effects on the emergence and survival of crop and weed species. Appl Environ Soil Sci 2012:1–10 CrossRefGoogle Scholar
Sanogo, S, Carpenter, J (2006) Incidence of Phytophthora blight and Verticillium wilt within chile pepper fields in New Mexico. Plant Dis 90:291–296 CrossRefGoogle ScholarPubMed
Sanogo, S (2003) Chile pepper and the threat of wilt diseases. Plant Health Progress 4:23 CrossRefGoogle Scholar
Sarwar, M, Kirkegaard, JA, Wong, PTW, Desmarchelier, J (1998) Biofumigation potential of brassicas. Plant Soil 201:103–112 CrossRefGoogle Scholar
Schroeder, J (1992) Oxyfluorfen for directed postemergence weed control in chile peppers (Capsicum annuum). Weed Technol 6:1010–1014 Google Scholar
Schutte, BJ, Klypin, N, Shukla, MK (2016) Influence of irrigation timing on disturbance-induced reductions in soil seedbank density. Weed Sci 64:613–623 CrossRefGoogle Scholar
Skaggs, R, Decker, MF, VanLeeuwen, D (2000) A Survey of Southern New Mexico Chile Producers: Production, Practices and Problems. Las Cruces, NM: New Mexico State University, Agricultural Experiment Station. p 68 Google Scholar
Smolińska, U, Kowalska, B, Kowalczyk, W, Horbowicz, M (2010) Effect of rape and mustard seed meals on Verticillium wilt of pepper. Veg Crop Res Bull 73:119–132 Google Scholar
Smolińska, U, Morra, MJ, Knudsen, GR, Brown, PD (1997) Toxicity of glucosinolate degradation products from Brassica napus seed meal toward Aphanomyces euteiches f. sp. pisi . Phytopathology 87:77–82 CrossRefGoogle ScholarPubMed
Steuter, AA, Mozafar, A, Goodin, JR (1981) Water potential of aqueous polyethylene glycol. Plant Physiol 67:64–67 CrossRefGoogle ScholarPubMed
Vaughn, SF, Palmquist, DE, Duval, SM, Berhow, MA (2006) Herbicidal activity of glucosinolate-containing seedmeals. Weed Sci 54:743–748 CrossRefGoogle Scholar
Vleeshouwers, LM, Bouwmeester, HJ, Karssen, CM (1995) Redefining seed dormancy: an attempt to integrate physiology and ecology. J Ecol 83:1031–1037 Google Scholar
Wang, L, Mazzola, M (2019) Effect of soil physical conditions on emission of allyl isothiocyanate and subsequent microbial inhibition in response to Brassicaceae seed meal amendment. Plant Dis 103:846–852 Google Scholar
Werle, R, Sandell, LD, Buhler, DD, Hartzler, RG, Lindquist, JL (2014) Predicting emergence of 23 annual weed species. Weed Sci 62:267–279 CrossRefGoogle Scholar
Willis, CG, Baskin, CC, Baskin, JM, Auld, JR, Venable, DL, Cavender-Bares, J, Donohue, K, Rubio de Casas, R; NESCent Germination Working Group (2014) The evolution of seed dormancy: environmental cues, evolutionary hubs, and diversification of the seed plants. New Phytol 203:300–309 Google Scholar
Wood, JB (2019) Mustard Seed Meal Suppression of Palmer amaranth (Amaranthus palmeri) and Verticillium dahlia in Chile Pepper. MS thesis. Las Cruces, NM: New Mexico State University. 61 pGoogle Scholar
Zar, JH (1999) Biostatistical Analysis. New Delhi, India: Pearson Education India Google Scholar