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Olive Processing Waste as a Method of Weed Control for Okra, Faba Bean, and Onion

Published online by Cambridge University Press:  20 January 2017

Ozhan Boz*
Affiliation:
Weed Science, Adnan Menderes University, Agricultural Faculty, Department of Plant Protection, 09100, Aydin-Turkey
Derya Ogüt
Affiliation:
Weed Science, Adnan Menderes University, Agricultural Faculty, Department of Plant Protection, 09100, Aydin-Turkey
Kamil Kır
Affiliation:
Weed Science, Adnan Menderes University, Agricultural Faculty, Department of Plant Protection, 09100, Aydin-Turkey
M. Nedim Doğan
Affiliation:
Weed Science, Adnan Menderes University, Agricultural Faculty, Department of Plant Protection, 09100, Aydin-Turkey
*
Corresponding author's E-mail: [email protected].

Abstract

Field experiments were carried out during two growing seasons at Adnan Menderes University, Faculty of Agriculture, in Aydın-Turkey to evaluate the weed control efficacy of olive processing waste (OPW) in okra, faba bean, and onion. OPW was incorporated into the soil prior to seeding at 10, 20, 30, and 40 tons (t)/ha. Non-treated plots and plots treated with trifluralin in okra and pendimethalin in faba bean and onion were used for comparison. OPW suppressed common purslane, redroot pigweed, and junglerice in okra; littleseed canarygrass, annual bluegrass, wild chamomile, and shepherd's-purse in faba bean and onion. OPW was in most cases equally as effective as soil herbicides; however, 10 t/ha provided sometimes lower efficacy than herbicides. OPW had no negative effects on okra and faba bean, while onion was negatively affected by doses over 30 t/ha. Overall, OPW can be applied at 10 to 20 t/ha doses for weed control with adequate crop safety.

Type
Research Article
Copyright
Copyright © Weed Science Society of America 

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