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Use of Tomato (Lycopersicon esculentum) Seedlings to Detect Bensulfuron and Quinclorac Residues in Water

Published online by Cambridge University Press:  12 June 2017

Diego Gomez De Barreda ,
Elena Lorenzo ,
Emilio A. Carbonell ,
Baltasar Cases  and
Niceto Muñoz
Diego Gomez De Barreda
Affiliation:
Dep. Ecol., Biometric Unit, Dep. Vegetable Crops. I.V.I.A. Generalitat Valenciana.- 46113 Moncada, Valencia, Spain
Elena Lorenzo
Affiliation:
Dep. Ecol., Biometric Unit, Dep. Vegetable Crops. I.V.I.A. Generalitat Valenciana.- 46113 Moncada, Valencia, Spain
Emilio A. Carbonell
Affiliation:
Dep. Ecol., Biometric Unit, Dep. Vegetable Crops. I.V.I.A. Generalitat Valenciana.- 46113 Moncada, Valencia, Spain
Baltasar Cases
Affiliation:
Dep. Ecol., Biometric Unit, Dep. Vegetable Crops. I.V.I.A. Generalitat Valenciana.- 46113 Moncada, Valencia, Spain
Niceto Muñoz
Affiliation:
Dep. Ecol., Biometric Unit, Dep. Vegetable Crops. I.V.I.A. Generalitat Valenciana.- 46113 Moncada, Valencia, Spain
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Abstract

During 1990, injury to tomatoes grown on the narrow land between the Albufera Lake (Spain) and the Mediterranean Sea was attributed to use of irrigation water coming from adjacent rice fields containing bensulfuron and quinclorac. A tomato root bioassay was developed to detect the herbicides in 10 ml of water. The assay was more sensitive to bensulfuron (0.5 ng ml−1) than quinclorac (100 ng ml−1). Only 30 ml of the affected water are necessary to conduct the test. Albufera water, sampled at three sites during 1991 and one during 1992 in the irrigation network canals caused different tomato main root length responses.

Keywords

Bensulfuron, 2-[[[[[(4,6-dimethoxy-2- pyrimidinyl)amino]carbonyl]amino]sulfonyl]methyl]benzoic acidquinclorac, 3,7-dichloro-8-quinolinecarboxylic acidrice, Oryza sativa L.tomato, Lycopersicon esculentum.Ricesulfonylureasbioassayphytotoxicity
Type
Research
Information
Weed Technology , Volume 7 , Issue 2 , June 1993 , pp. 376 - 381
Copyright
Copyright © 1993 Weed Science Society of America 

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References

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