Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-23T10:00:03.326Z Has data issue: false hasContentIssue false

Selective Weed Control in Syrian Marjoram (Origanum syriacum) with Oxadiazon and Oxyfluorfen Herbicides

Published online by Cambridge University Press:  20 January 2017

Jamal R. Qasem*
Affiliation:
Department of Plant Protection, Faculty of Agriculture, University of Jordan, Amman, Jordan
Chester L. Foy
Affiliation:
Department of Plant Pathology, Physiology and Weed Science, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0331
*
Corresponding author's E-mail: [email protected]

Abstract

Field experiments were conducted to study the effects of oxadiazon and oxyfluorfen on weeds and Syrian marjoram (Origanum syriacum L.) in the central Jordan Valley during the period from 1998 to 2001. Results showed that weed competition with marjoram for the whole growing period resulted in almost complete crop failure. Oxyfluorfen and oxadiazon applied preplanting or postplanting to marjoram controlled weeds effectively, resulted in significant increase in marjoram shoot fresh and dry weight yields and in more branches per plant compared with the weed-infested control. High marjoram yield was obtained with oxyfluorfen applied at 0.72 kg ai/ha in preplanting treatment and with oxadiazon at 1.25 and 0.75 kg ai/ha in pre- and postplanting treatments, respectively. In preplanting treatment, 0.36 kg ai/ha of oxyfluorfen was highly selective, but 1.44 kg ai/ha reduced marjoram yield. Conflicting results were obtained with oxadiazon under the same treatments. In postplanting, oxyfluorfen at 0.24 and 0.96 kg ai/ha significantly increased marjoram yield over the weed-infested control. However, the highest shoot dry weight of marjoram was obtained at 0.96 kg ai/ha of this herbicide. In contrast, the low rate (0.38 kg ai/ha) of oxadiazon was highly selective and increased marjoram yield, but the herbicide failed to increase yield beyond the weed-infested control when the higher rate (1.5 kg ai/ha) was used. Results showed that both oxyfluorfen and oxadiazon herbicides were highly selective and effective for weed control in Syrian marjoram, providing normal rates of both are used, although high rates of the two herbicides were also selective and increased marjoram yield over the weed-infested control.

Type
Research Article
Copyright
Copyright © Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

Abou-Jawdah, Y., Sobh, H., and Salameh, A. 2002. Antimycotic activities of selected plant flora, growing wild in Lebanon, against phytopathogenic fungi. J. Agric. Food Chem. 50:32083213.Google Scholar
Abu-alRub, I. 1996. The Effect Plant Density and Cutting Height on the Yield of Marjoram (Origanum syriacum L). M.Sc. thesis. Jordan University. 59 p.Google Scholar
Al-Banna, L., Darwish, R. M., and Aburjai, T. 2003. Effect of plant extracts and essential oils on root-knot nematode. Phytopathol. Mediterr. 42:123128.Google Scholar
Al-Jebury, I. S. and Qasem, J. R. 2001. Weed competition in marjoram (Origanum syriacum L). Dirasat Agric. Sci. 28:184193.Google Scholar
Allen, R. G., Pereira, L. S., Smith, M., and Roes, D. 1998. Irrigation and drainage paper. Rome: Food and Agriculture Organization of the United Nations.Google Scholar
Alma, M. H., Mavi, A., Yildirim, A., Digrak, M., and Hirata, T. 2003. Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. Biol. Pharm. Bull. 26:17251729.Google Scholar
Al-Matari, A. 1996. Establishment and Growth of Three Medicinal Plant Species at Al-Muwaqar. M.Sc. thesis. Jordan University. 64 pp.Google Scholar
Al-Mutabagani, L. A., Saleem, M. S., and Al-Hazimi, H. M. A. 2001. A comparative study on the essential oil constituents of Mentha longifolia and Origanum syriacum grown in Saudi Arabia. J. Saudi Chem. Soc. 5:363368.Google Scholar
Arnold, N., Bellomaria, B., and Valentini, G. 2000. Composition of the essential oil of three different species of Origanum in the eastern Mediterranean. J. Essent. Oil Res. 12:192196.Google Scholar
Aw'ad, A. E. and Kamel, A. E. 1977. Effect of spacing treatments on the growth and oil yield of Marjorona hortensis L. Zagazig J. Agric. Res. 4:109120.Google Scholar
Baser, K. H. C., Kurkcuoglu, M. D. B., and Ozek, T. 2003. The essential oil of Origanum syriacum L. var. sinaicum (Boiss.) letswaart. Flavour Fragr. J. 18:9899.Google Scholar
Baser, K. H. C., Ozek, T., Tumen, G., and Sezik, E. 1993. Composition of the essential oils of Turkish Origanum species with commercial importance. J. Essent. Oil Res. 5:619–23.Google Scholar
Bouveart, J. P. and Gallotte, P. 1992. Chemical weed control in Melissa officinalis . Weed Abstr. 42:626.Google Scholar
Daouk, R. K., Dagher, ShM., and Sattout, E. J. 1995. Antifungal activity of the essential oil of Origanum syriacum L. J. Food Prot. 58:11471149.Google Scholar
Doldt, P. F., Binning, L., and Putnam, A. R. 1981. Onion weed control with oxyfluorfen in Minnesota, Wisconsin and Michigan. in Proceedings of the North Central Weed Control conference. Volume 36. Hollandale, MN: Agri-Growth Research. Pp. 6263.Google Scholar
Dorman, H. J. D., Bachmayer, O., Kosar, M., and Hiltunen, R. 2004. Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey. J. Agric. Food Chem. 52:762770.Google Scholar
Douglas, M. 1993. Oregano—Origanum vulgare . Redbank Research Station. Web page: http://www.crop.cri.nz/psp/broadshe/oregano.htm.Google Scholar
Dudai, N., Poljakoff-Mayber, A., Mayer, A. M., Putievsky, E., and Lerner, H. R. 1999. Essential oils as allelochemicals and their potential use as bioherbicides. J. Chem. Ecol. 25:10791089.Google Scholar
Duke, J. A. 1985. Culinary Herbs. New York: Trado-Medic Books. Pp. 6566.Google Scholar
El-Desoky, S. K. and Sharaf, M. 2004. A new prenylated biflavone from Origanum syriacum . Rev. Latinoam. Quim. 32:2124.Google Scholar
Fleisher, A. and Fleisher, Z. 1991. Chemical composition of Origanum syriacum L. essential oil. Aromatic plants of the Holy Land and the Sinai. Part V. J. Essent. Oil Res. 3:121123.Google Scholar
Gallote, P. and Bouveart, J. P. 1992. Chemical weed control in marjoram. Weed Abstr. 42:1628.Google Scholar
Giannoplites, K. N. 1983. New possibilities for post-emergence weed control in seed onion. Zizaniologia 1:97103.Google Scholar
Golcz, L., Stefania, K., Anna, N., and Pyszadz, Z. 1977. Effect of nitrogen and calcium fertilizing on crude drug crop and uptake of nutrients by marjoram (Origanum marjorana L). Herba Pol. 23:313324.Google Scholar
Gvozdenovic-Varga, J., Glusac, D., and Takac, A. 1992. Applicability of herbicides in onions and their effect on yield level. Savremena Poljoprveda 40:196201.Google Scholar
Halim, A. F., Mashaly, M. M., Zaghloul, A. M., El-Fattah, H. Abd, and De Pooter, H. L. 1991. Chemical constituents of the essential oils of Origanum syriacum and Stachys aegyptiaca . Int. J. Pharm. 29:183187.Google Scholar
Kamel, M. S., Assaf, M. H., Hasanean, H. A., Ohtani, K., Kasai, R., and Yamasaki, K. 2001. Monoterpene glucosides from Origanum syriacum . Phytochemistry 58:11491152.CrossRefGoogle ScholarPubMed
Kosar, M., Dorman, H. J. D., Bachmayer, O., Baser, K. H. C., and Hiltunen, R. 2003. An improved on-line HPLC-DPPH method for the screening of free radical scavenging compounds in water extracts of Lamiaceae plants. Chem. Nat. Compd. (translation of Khimiya Prirodnykh Soedinenii) 39:161166.Google Scholar
Masiunas, J. B. and Weller, S. C. 1982. Effects of oxyfluorfen formulation on onion growth when applied at various stages of plant development. in Proceedings of the North Central Weed Control Conference, Indianapolis, IN: North Central Weed Control conference. Pp. 9697.Google Scholar
Menges, R. M. and Tamez, S. 1981. Response of onion (Allium cepa) to annual weeds and postemergence herbicides. Weed Sci. 29:7479.Google Scholar
Oka, Y., Nacar, S., Putievsky, E., Ravid, U., Yaniv, Z., and Spiegel, Y. 2000. Nematicidal activity of essential oils and their components against the root-knot nematode. Phytopathology 90:710715.Google Scholar
Oregon State University Extension Service (undated). Department of Horticulture, Oregon State University Corvallis, OR 9733l. Web page: http://www.ibiblio.org/pub/academic/agriculture/sustainable_agriculture/gardening/gardening-faqs/herb-growing.faq.Google Scholar
Pank, F., Eicholz, E., Grubner, P., and Hanschild, J. 1980. Results of several years trials on chemical weed control in marjoram (Marjoram hortensis L). Weed Abstr. 34:105.Google Scholar
Pank, F. and Marlow, H. 1981. Chemical weed control in medicinal and culinary herb. Weed Abstr. 30:104.Google Scholar
Qasem, J. R. 1996. Chemical weed control in garlic (Allium sativum L.) in Jordan. Crop Prot. 15:2126.Google Scholar
Qasem, J. R. and Al-Jebury, I. S. 2001. Weed control in marjoram (Origanum syriacum L.) grown under field conditions. Dirasat Agric. Sci. 28:194207.Google Scholar
Ramadan, A., Afifi, N. A., Fathy, M. M., El-Kashoury, E. A., and El-Naeneey, E. V. 1994. Some pharmacodynamic effects and antimicrobial activity of essential oils of certain plants used in Egyptian folk medicine. Vet. Med. J. Giza. 42B:263270.Google Scholar
Regev, Y., Kleifeld, Y., Bargutti, A., Putievsky, E., and Almon, H. 1982. Selective weed control in spices and aromatic plants of the Labiatae family. Weed Abstr. 34:109.Google Scholar
Tepe, B., Daferera, D., Soekmen, M., Polissiou, M., and Soekmen, A. 2004. The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L. var. bevanii. J. Sci. Food Agric. 84:13891396.Google Scholar
Traboulsi, A. F., Taoubi, K., El-Haj, S., Bessiere, J. M., and Rammal, S. 2002. Insecticidal properties of essential plant oils against the mosquito Culex pipiens molestus (Diptera: Culicidae). Pest Manag. Sci. 58:491495.Google Scholar
Tumen, G. and Baser, K. H. C. 1993. The essential oil of Origanum syriacum L. var. bevanii (Holmes) Ietswaart. J. Essent. Oil Res. 5:315–16.Google Scholar
Tunc, I., Berger, B. M., Erler, F., and Dagli, F. 2000. Ovicidal activity of essential oils from five plants against two stored-product insects. J. Stored Prod. Res. 36:161168.Google Scholar
Tuni, I. and Sahinkaya, S. 1998. Sensitivity of two greenhouse pests to vapors of essential oils. Entomol. Exp. Appl. 86:183187.Google Scholar
Zandstra, B. H. and Wallace, J. R. T. F. 1989. Postemergence weed control in onions (Allium cepa) with air-assisted, flat fan, and rotary nozzles. Weed Technol. 3:467471.Google Scholar
Zimdahl, R. L. 1980. Weed Crop Competition: A Review. Corvallis, OR: International Plant Protection Center, Oregon State University. 167 p.Google Scholar