Editorial board

William K. Vencill, College of Agricultural & Environmental Sciences, University of Georgia, USA
[email protected]

Muthukumar V. Bagavathiannan, Texas A&M University, College Station, TX, USA

Nathan S. Boyd, Gulf Coast Research and Education Center, Wimauma, FL, USA

Caio Brunharo, Penn State University, USA

Ian Burke, Department of Crop and Soil Science, Washington State University, WA, USA

Carlene A. Chase, Horticultural Sciences Department, University of Florida, Gainesville, FL, USA

Bhagirath Singh Chauhan, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Toowoomba, Queensland, Australia

Kayla Eason, USDA-ARS Southeast Watershed Research Laboratory, Tifton, GA, USA

Jose L. Gonzalez-Andujar, CSIC: Consejo Superior de Investigaciones Cientificas, Cordob, Spain

Greta Gramig, North Dakota State University, Fargo, ND, USA

Timothy Grey, University of Georgia, Tifton, GA, USA

Prashant Jha, Department of Agronomy, Iowa State University, Ames, IA, USA

Vipan Kumar, Kansas State University, Hays, KS, USA

Gulshan Mahajan, Punjab Agricultural University, Ludhiana, India

Sara Martin, Agriculture and Agri-Food Canada, Ottawa, ON, Canada

Chris Preston, Australian Weed Management, University of Adelaide, PMB1, Glen Osmond, SA, Australia

Dean Riechers, Department of Crop Sciences, University of Illinois, Urbana, IL, USA

Hilary Sandler, University of Massachusetts, Amherst Cranberry Station, East Wareham, MA, USA

Debalin Sarangi, University of Minnesota, Twin Cities, MN, USA

Shaun Sharpe, Agriculture and Agri-Food Canada, Saskatoon, SK, Canada

Lovreet Singh Shergill, Colorado State University, Fort Collins, CO, USA

Patrick J. Tranel, Department of Crop Sciences, University of Illinois, Urbana, IL, USA

Te-Ming Paul Tseng, Plant and Social Sciences, Mississippi State University, MS, USA

John M. Wallace, Penn State University, University Park, PA, USA

Martin M. Williams II, USDA-ARS Global Change and Photosynthesis Research, Urbana, IL, USA

Weed Science