Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-25T00:37:02.977Z Has data issue: false hasContentIssue false

Weed Interference, Pulse Species, and Plant Density Effects on Rotational Benefits

Published online by Cambridge University Press:  20 January 2017

Sheri M. Strydhorst
Affiliation:
Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5
Jane R. King*
Affiliation:
Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5
Ken J. Lopetinsky
Affiliation:
Alberta Agriculture and Food, Agriculture Research Division, Barrhead, AB, Canada T7N 1A4
K. Neil Harker
Affiliation:
Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, Lacombe, AB, Canada, T4L 1W1
*
Corresponding author's E-mail: [email protected]

Abstract

Pulse crop management can increase pulse yields and N fixation, but the effects of previous pulse crop management on subsequent crop performance is poorly understood. Field studies were conducted at three locations, in the Parkland region of Alberta, Canada, between 2004 and 2006. Tannin-free faba bean, narrowleaf lupin, and field pea were planted at 0.5, 1.0, 1.5, and 2.0 times the recommended pulse planting density (PPD), with or without barley as a model weed. Faba bean produced the highest seed yields in higher precipitation environments, whereas pea produced the highest seed yields in lower precipitation environments. Lupin seed yields were consistently low. In the absence of weed interference, faba bean, pea, and lupin N-fixation yields ranged from 70 to 223, 78 to 147, and 46 to 173 kg N ha−1, respectively. On average, faba bean produced the highest N-fixation yield. The absence of weed interference and a high PPD increased pulse seed and N-fixation yields. Quality wheat crops were grown on pulse stubble without additional N fertilizer in some site–years. Management practices that increased N fixation resulted in only marginal subsequent wheat yield increases. Subsequent wheat seed yield was primarily influenced by pulse species. Pea stubble produced 11% higher wheat yields than lupin stubble but only 2% higher wheat yields than faba bean stubble. Consistently high wheat yields on pea stubble may be attributed to synchronized N release from decomposing pea residues with subsequent crop N demand and superior non-N rotational benefits.

Type
Weed Management
Copyright
Copyright © Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

Alberta Agriculture and Food 2001. Using 1000 kernel weight for calculating seeding rates and harvest losses. AGDEX 100/22-1. http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex81. Accessed: June 15, 2007.Google Scholar
Andreasen, C., Litz, A-S., and Streibig, J. C. 2006. Growth response of six weed species and spring barley (Hordeum vulgare) to increasing levels of nitrogen and phosphorus. Weed Res. 46:503512.CrossRefGoogle Scholar
Armstrong, E. L., Heenan, D. P., Pate, J. S., and Unkovich, M. J. 1997. Nitrogen benefits of lupins, field pea, and chickpea to wheat production in south-eastern Australia. Aust. J. Agric. Res. 48:3947.CrossRefGoogle Scholar
Ayaz, S., McKenzie, B. A., Hill, G. D., and McNeil, D. L. 2004. Nitrogen distribution in four grain legumes. J. Agric. Sci. (Cambridge) 142:309317.Google Scholar
Bremer, E. and van Kessel, C. 1992. Plant-available nitrogen from lentil and wheat residues during a subsequent growing season. Soil Sci. Soc. Am. J. 56:11551160.Google Scholar
Bullied, W. J., Marginet, A. M., and Van Acker, R. C. 2003. Conventional- and conservation-tillage systems influence emergence periodicity of annual weed species in canola. Weed Sci. 51:886897.Google Scholar
Bullock, D. G. 1992. Crop rotation. Crit. Rev. Plant Sci. 11:309326.Google Scholar
Campbell, C. A., Zentner, R. P., Selles, F., Biederbeck, V. O., and Leyshon, A. J. 1992. Comparative effects of grain lentil wheat and monoculture wheat on crop production, N-economy and N-fertility in a brown Chernozem. Can. J. Plant Sci. 72:10911107.Google Scholar
Canadian Grain Commission 2007. NI protein content of 2006–2007 Canadian western red spring wheat. http://www.grainscanada.gc.ca/quality/protein/2006/cwrs-e.pdf. Accessed: September 7, 2007.Google Scholar
Chalk, P. M. 1998. Dynamics of biologically fixed N in legume-cereal rotations: a review. Aust. J. Agric. Res. 49:303316.Google Scholar
Danso, S. K. A., Zapata, F., Hardarson, G., and Fried, M. 1987. Nitrogen fixation in fababeans as affected by plant population density in sole or intercropped systems with barley. Soil Biol. Biochem. 19:411415.Google Scholar
Derksen, D. A., Anderson, R. L., Blackshaw, R. E., and Maxwell, B. 2002. Weed dynamics and management strategies for cropping systems in the northern Great Plains. Agron. J. 94:174185.Google Scholar
Engel, R. E., Long, D. S., Carlson, G. R., and Meier, C. 1999. Method for precision nitrogen management in spring wheat, I: fundamental relationships. Precision Agric. 1:327338.CrossRefGoogle Scholar
Evans, J., Fettell, N. A., Coventry, D. R., O'Connor, G. E., Walsgott, D. N., Mahoney, J., and Armstrong, E. L. 1991. Wheat response after temperate crop legumes in south-eastern Australia. Aust. J. Agric. Res. 42:3143.Google Scholar
Gan, Y. T., Miller, P. R., McConkey, B. G., Zentner, R. P., Stevenson, F. C., and McDonald, C. L. 2003. Influence of diverse cropping sequences on durum wheat yield and protein in the semiarid northern Great Plains. Agron. J. 95:245252.Google Scholar
Geijersstam, L. A. F. and Mårtensson, A. 2006. Nitrogen fixation and residual effects of field pea intercropped with oats. Acta Agric. Scand. 56:186196.Google Scholar
Hardarson, G. and Atkins, C. 2003. Optimising biological N2 fixation by legumes in farming systems. Plant Soil. 252:4154.CrossRefGoogle Scholar
Harker, K. N. 2001. Survey of yield losses due to weeds in central Alberta. Can. J. Plant Sci. 81:339342.CrossRefGoogle Scholar
Harker, K. N., Blackshaw, R. E., and Clayton, G. W. 2007. Wild oat (Avena fatua) vs. redstem filaree (Erodium cicutarium) interference in dry pea. Weed Technol. 21:235240.Google Scholar
Iannetta, P. P. M., Begg, G., Hawes, C., Young, M., Russell, J., and Squire, G. R. 2007. Variation in Capsella (shepherd's purse): an example of intraspecific functional diversity. Physiol. Plant. 129:542554.Google Scholar
Jensen, C. R., Joernsgaard, B., Andersen, M. N., Christiansen, J. L., Mogensen, V. O., Friis, P., and Peterson, C. T. 2004. The effect of lupins as compared with peas and oats on the yield of the subsequent winter barley crop. Eur. J. Agron. 20:405418.CrossRefGoogle Scholar
Jensen, E. S. 1994. Availability of nitrogen in 15N-labelled mature pea residues to subsequent crops in the field. Soil Biol. Biochem. 26:465472.Google Scholar
Khan, D. F., Peoples, M. B., Schwenke, G. D., Felton, W. L., Chen, D., and Herridge, D. F. 2003. Effects of below-ground nitrogen on N balances of field-grown fababean, chickpea, and barley. Aust. J. Agric. Res. 54:333340.CrossRefGoogle Scholar
Kapustka, L. A. and Wilson, K. G. 1990. The influence of soybean planting density on dinitrogen fixation and yield. Plant Soil. 129:145156.Google Scholar
Karlen, D. L., Varvel, G. E., Bullock, D. G., and Cruse, R. M. 1994. Crop rotations for the 21st century. Adv. Agron. 53:145.Google Scholar
Keatinge, J. D. H., Chapanian, N., and Saxena, M. C. 1988. Effect of improved management of legumes in a legume-cereal rotation on field estimates of crop nitrogen uptake and symbiotic nitrogen fixation in northern Syria. J. Agric. Sci. (Cambridge) 110:651659.Google Scholar
Knudsen, M. T., Hauggaard-Nielsen, H., Jørnsgård, B., and Jensen, E. S. 2004. Comparison of interspecific competition and N use in pea–barley, faba bean–barley and lupin–barley intercrops grown at two temperate locations. J. Agric. Sci. (Cambridge) 142:617627.Google Scholar
Krupinsky, J. M., Bailey, K. L., McMullen, M. P., Gossen, B. D., and Turkington, T. K. 2002. Managing plant disease risk in diversified cropping systems. Agron. J. 94:198209.Google Scholar
Lemerle, D., Verbeek, B., and Diffey, S. 2006. Influences of field pea (Pisum sativum) density on grain yield and competitiveness with annual ryegrass (Lolium rigidum) in south-eastern Australia. Aust. J. Exp. Agric. 46:14651472.Google Scholar
Littell, R. C., Milliken, G. A., Stroup, W. W., Wolfinger, R. D., and Schabenberger, O. 2006. SAS for mixed models. 2nd ed. Cary, NC SAS Institute. 814. p.Google Scholar
L'opez-Bellido, F. J., L'opez-Bellido, L., and L'opez-Bellido, R. J. 2005. Competition, growth and yield of faba bean (Vicia faba L.). Eur. J. Agron. 23:359378.Google Scholar
Lutman, P. J. W., Bowerman, P., Palmer, G. M., and Whytock, G. P. 2000. Prediction of competition between oilseed rape and Stellaria media . Weed Res. 40:255269.Google Scholar
Maidl, F. X., Haunz, F. X., Panse, A., and Fischbeck, G. 1996. Transfer of grain legume nitrogen within a crop rotation containing winter wheat and winter barley. J. Agron. Crop Sci. 176:4757.Google Scholar
Materon, L. A. and Danso, S. K. A. 1991. Nitrogen fixation in two annual Medicago legumes, as affected by inoculation and seed density. Field Crops Res. 26:253262.Google Scholar
May, W. E., Lafond, G. P., Johnson, E. N., Hogg, T., Johnston, A. M., Nybo, B., Harker, N., and Clayton, G. 2003. An assessment of the concept of early time of weed removal in field pea using natural weed populations. Can. J. Plant Sci. 83:423431.CrossRefGoogle Scholar
Miller, P. R., Gan, Y., McConkey, B. G., and McDonald, C. L. 2003. Pulse crops for the northern Great Plains, II: cropping sequence effects on cereal, oilseed, and pulse crops. Agron. J. 95:980986.Google Scholar
Mohler, C. L. 1996. Ecological bases for the cultural control of annual weeds. J. Prod. Agric. 9:468474.Google Scholar
Pálmason, F., Danso, S. K. A., and Hardarson, G. 1992. Nitrogen accumulation in sole and mixed stands of sweet-blue lupin (Lupinus angustifolius L.), ryegrass and oats. Plant Soil. 142:135142.Google Scholar
Peoples, M. B. and Herridge, D. F. Nitrogen fixation by legumes in tropical and subtropical agriculture. Adv. Agron. 1990. 44:155223.Google Scholar
Peoples, M. B., Herridge, D. F., and Ladha, J. K. 1995. Biological nitrogen fixation: an efficient source of nitrogen for sustainable agricultural production. Plant Soil. 174:328.CrossRefGoogle Scholar
Rennie, R. J. 1984. Comparison of N balance and 15N isotope dilution to quantify N2 fixation in field-grown legumes. Agron. J. 76:785790.Google Scholar
Sawatsky, N. and Soper, R. J. 1991. A quantitative measurement of the nitrogen loss from the root system of field peas (Pisum avense L.) grown in the soil. Soil Biol. Biochem. 23:255259.CrossRefGoogle Scholar
Senaratne, R. and Hardarson, G. 1988. Estimation of residual N effect of faba bean and pea on two succeeding cereals using 15N methodology. Plant Soil. 110:8189.CrossRefGoogle Scholar
Soon, Y. K. and Arshad, M. A. 2004. Tillage, crop residue and crop sequence effects on nitrogen availability in a legume based cropping system. Can. J. Soil Sci. 84:421430.Google Scholar
Soon, Y. K., Harker, K. N., and Clayton, G. W. 2004. Plant competition effects on the nitrogen economy of field pea and the subsequent crop. Soil Sci. Soc. Am. J. 68:552557.Google Scholar
Sparrow, S. D., Cochran, V. L., and Sparrow, E. B. 1995. Dinitrogen fixation by seven legume crops in Alaska. Agron. J. 87:3441.Google Scholar
Stevenson, F. C. and van Kessel, C. 1996. The nitrogen and non-nitrogen rotation benefits of pea to succeeding crops. Can. J. Plant Sci. 76:735745.Google Scholar
Townley-Smith, L. and Wright, A. T. 1994. Field pea cultivar and weed response to crop seed rate in western Canada. Can. J. Plant Sci. 74:387393.Google Scholar
Unkovich, M. J., Pate, J. S., Armstrong, E. L., and Sanford, P. 1995. Nitrogen economy of annual crop and pasture legumes in southwest Australia. Soil Biol. Biochem. 27:585588.CrossRefGoogle Scholar
Wright, A. T. 1990a. Quality effects of pulses on subsequent cereal crops in the northern prairies. Can. J. Plant Sci. 70:10131021.Google Scholar
Wright, A. T. 1990b. Yield effects of pulses on subsequent cereal crops in the northern prairies. Can. J. Plant Sci. 70:10231032.Google Scholar
Zentner, R. P., Campbell, C. A., Biederbeck, V. O., Miller, P. R., Selles, F., and Fernandez, M. R. 2001. In search of a sustainable cropping system for the semiarid Canadian prairies. J. Sustainable Agric. 18:117136.Google Scholar