Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-22T19:55:11.679Z Has data issue: false hasContentIssue false
  • English
  • Français

Seedling and Yield Response of Cucumber to Naptalam and Chloramben

Published online by Cambridge University Press:  12 June 2017

A. W. Cole  and
T. N. Jordan
A. W. Cole
Affiliation:
Mississippi Agr. and Forest. Exp. Sta., Mississippi State, MS 39762 and Stoneville, MS 38776
T. N. Jordan
Affiliation:
Mississippi Agr. and Forest. Exp. Sta., Mississippi State, MS 39762 and Stoneville, MS 38776
Get access Rights & Permissions [Opens in a new window]

Abstract

Height, true-leaf area, shoot dry weight, and survival of the seedlings of four varieties of cucumber (Cucumis sativus L.) were measured for differences occurring when treated preemergence with naptalam (N-1-naphthylphthalamic acid) alone, chloramben (3-amino-2,5-dichlorobenzoic acid) methyl ester alone, or with combinations of these two herbicides. These factors were reduced, depending upon the variety of cucumber, with each of the herbicide treatments. The only reduction associated with naptalam alone was the true-leaf area of ‘Model’ and ‘Wisconsin SMR 58.’ ‘Ohio MR 17,’ ‘Model,’ and ‘Wisconsin SMR 58’ had less reduction of all measured responses than ‘Pixie’ when treated with chloramben methyl ester alone or with combinations of naptalam and chloramben methyl ester. The herbicide variety interactions present in seedling injury under greenhouse conditions were not reflected in the yields of these varieties when grown in the field. The only significant yield reduction occurring under field conditions was with the 4.48 kg/ha rate of chloramben methyl ester in the first harvest.

Type
Research Article
Information
Weed Science , Volume 22 , Issue 6 , November 1974 , pp. 604 - 607
Copyright
Copyright © 1974 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Baker, R.S. and Warren, G.F. 1962. Selective herbicidal action of amiben on cucumber and squash. Weeds 10:219–224.Google Scholar
2. Barry, R.J., Hernandez, T., and Etzel, W.W. 1970. A comparison of herbicide treatments in pickling cucumbers. Proc. S. Weed Conf. 23:186.Google Scholar
3. Brown, J.F. and Swingle, H.D. 1969. Seasonal effects on herbicide performance in cucumbers. Assoc. S. Agr. Work Proc. 66:211.Google Scholar
4. Cole, A.W. 1973. Cucumber variety response to herbicides. Proc. S. Weed Conf. 26:204.Google Scholar
5. Glaze, N.C. 1968. Progress report on herbicides for cucurbits. Proc. S. Weed Conf. 21:178.Google Scholar
6. Ivany, J.A. and Sweet, R.D. 1971. Response of cucurbits to certain analogs of chloramben. Weed Sci. 19:491–495.Google Scholar
7. Miller, J.C. Jr. and Baker, L.R. 1971. Differential phytotoxicity of amiben methyl ester to Cucumis sativus lines. Hort. Sci. 6:276.Google Scholar
8. Miller, J.C. Jr., Penner, D., and Baker, L.R. 1973. Basis for variability in the cucumber for tolerance to chloramben methyl ester. Weed Sci. 21:207–211.Google Scholar
9. Monaco, T.J. and Miller, C.H. 1972. Herbicide activity in close-spaced pickling cucumbers. Weed Sci. 20:545–548.Google Scholar
10. Romanowski, R.R. and Tanaka, T.S. 1965. An evaluation of herbicides for use with cucumber (Cucumis sativus) and watermelon (Citrillus vulgaris) in Hawaii. Hawaii Agr. Exp. Sta. Progr. Rep. 144, 30 pp.Google Scholar