Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-23T01:03:37.491Z Has data issue: false hasContentIssue false
  • English
  • Français

Response of Fusarium solani f. sp. pisi and Pythium ultimum to Glyphosate

Published online by Cambridge University Press:  12 June 2017

Michael K. Kawate ,
Susan C. Kawate ,
Alex G. Ogg Jr.  and
John M. Kraft
Michael K. Kawate
Affiliation:
Washington State Univ., Irrigated Agric. Res. and Ext. Ctr., Prosser, WA 99350-9687
Susan C. Kawate
Affiliation:
Oregon State Univ., Irrigated Agric. Res. and Ext. Ctr., Prosser, WA 99350-9687
Alex G. Ogg Jr.
Affiliation:
Agric. Res. Serv., U.S. Dep. Agric., Irrigated Agric. Res. and Ext. Ctr., Prosser, WA 99350-9687
John M. Kraft
Affiliation:
Agric. Res. Serv., U.S. Dep. Agric., Irrigated Agric. Res. and Ext. Ctr., Prosser, WA 99350-9687
Get access Rights & Permissions [Opens in a new window]

Abstract

The effect of glyphosate on growth and reproduction of two pathogenic fungi of green peas was evaluated in laboratory studies. Liquid and agar media containing 0 to 50 mM glyphosate were inoculated with two isolates each of Fusarium solani f. sp. pisi and Pythium ultimum. Mycelial growth and spore production of the fungi were inhibited or stimulated by glyphosate, depending on concentration. Glyphosate did not affect pathogenicity of F. solani f. sp. pisi. The effect of glyphosate on pathogenicity of P. ultimum was not determined. Under field conditions, glyphosate probably would not affect pathogenicity or survival of either fungus.

Keywords

GlyphosateN-(phosphonomethyl)glycineInhibitionstimulationmyceliagrowthconidiaproduction
Type
Special Topics
Information
Weed Science , Volume 40 , Issue 3 , September 1992 , pp. 497 - 502
Copyright
Copyright © 1992 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Baur, J. R., Bovey, R. W., and Veech, J. A. 1976. Growth responses in sorghum and wheat induced by glyphosate. Weed Sci. 25:238–240.Google Scholar
2. Cochrane, V. W. 1958. Pages 377–380 in Physiology of Fungi. John Wiley & Sons, New York.Google Scholar
3. Cook, R. J., Boosalis, M. G., and Doupnik, B. 1978. Influence of crop residues on plant diseases. Pages 147–163 in Oschwald, W. R., Stelly, M., Kral, D. M., and Nauseef, J. H., eds. Crop Residue Management Systems. ASA, CSSA, SSSA, Madison, WI.Google Scholar
4. Coupland, D. and Caseley, J. C. 1979. Presence of 14C activity in root exudates and guttation fluid from Agropyron repens treated with 14C-labelled glyphosate. New Phytol. 83:556–560.Google Scholar
5. Elliott, M. L. and Watkinson, S. C. 1988. The effect of alphaaminoisobutyric acid on wood decay and wood spoilage fungi. Internat. Biodeterior. 25:355–371.Google Scholar
6. Freund, R. J., Littell, R. C., and Spector, P. C. 1986. Pages 28–32 in SASrg System for Linear Models. SAS Inst., Inc., Cary, NC.Google Scholar
7. Grossbard, E. 1985. Effects of glyphosate on the microflora: with reference to the decomposition of treated vegetation and interaction with some plant pathogens. Pages 159–185 in Grossbard, E. and Atkinson, D., eds. The Herbicide Glyphosate. Butterworth, London.Google Scholar
8. Helbig, J. B. and Carroll, R. B. 1984. Dicotyledonous weeds as a source of Fusarium oxysporum pathogenic on soybean. Plant Dis. 68:694–696.Google Scholar
9. Hodges, C. F. 1977. Postemergence herbicides and the biology of Drechslera sorokiniana: effects on conidial germination, vegetative growth, and reproduction. Mycologia 69:1083–1094.Google Scholar
10. Kerr, A. 1963. The root rot-Fusarium wilt complex of peas. Aust. J. Biol. Sci. 16:55–59.Google Scholar
11. Kraft, J. M., Wilkins, D. E., Ogg, A. G. Jr., Williams, L., and Willett, G. S. 1991. Integrated pest management practices for green peas in the Blue Mountain region. Washington State Univ. Ext. Bull. EB 1599.Google Scholar
12. Kraft, J. M. and Berry, J. W. 1972. Artificial infestations of large field plots with Fusarium solani f. sp. pisi . Plant Dis. Rep. 56:398–400.Google Scholar
13. Kraft, J. M. and Burke, D. W. 1971. Pythium ultimum as a root pathogen of beans and peas in Washington. Plant Dis. Rep. 55:1056–1060.Google Scholar
14. Kraft, J. M. and Erwin, O. C. 1967. Effects of nitrogen sources on growth of Pythium aphanidermatum and Pythium ultimum . Phytopathology 57:374–376.Google Scholar
15. Lawson, H. M. 1983. Competition between annual weeds and vining peas grown at a range of population densities: effects on the crop. Weed Res. 22:27–38.Google Scholar
16. Levesque, C. A. and Rahe, J. E. 1987. Effects of glyphosate on Fusarium spp.: its influence on root colonization of weeds, propagule density in the soil, and crop emergence. Can. J. Microbiol. 33:321–324.Google Scholar
17. Mircetich, S. M. 1971. The role of Pythium in feeder roots of diseased and symptomless peach trees and in orchard soils in peach tree decline. Phytopathology 61:357–360.Google Scholar
18. Moore-Landecker, E. 1990. Pages 339–340 in Fundamentals of the Fungi. 3rd ed. Prentice-Hall, Inc., Englewood Cliffs, NJ.Google Scholar
19. Murphy, W. M., Gotlieb, A. R., and Dugdale, D. T. 1985. The effects of Fusarium wilt and weed control on survival of birdsfoot trefoil. Can. J. Plant Sci. 65:329–334.Google Scholar
20. Mussa, A.E.A. and Russell, P. E. 1977. The influence of pesticides and herbicides on the growth and virulence of Fusarium solani f. sp. phaseoli . J. Agric. Sci. 88:705–709.CrossRefGoogle Scholar
21. Nash, S. M. and Snyder, W. C. 1962. Quantitative estimations by plate counts of propagules of the bean root rot Fusarium in field soil. Phytopathology 52:567–572.Google Scholar
22. Papavizas, G. C. and Lewis, J. A. 1979. Side effects of pesticides on soil borne pathogens. Pages 483–505 in Schipper, B. and Gams, W., eds. Soil Borne Plant Pathogens. Academic Press, New York.Google Scholar
23. Percich, J. A. and Lockwood, J. L. 1974. Influence of atrazine on the severity of Fusarium root rot in pea and corn. Phytopathology 56:154–159.Google Scholar
24. SAS Institute, Inc. 1988. Pages 549–640 in SAS/STATTM User's Guide, Release 6.03 ed. Cary, NC.Google Scholar
25. Tan, T. K. and Chua, L. H. 1987. The response of three soil fungi to dalapon and diuron treatments. Pestic. Sci. 20:233–240.Google Scholar
26. Torstensson, L. 1985. Behavior of glyphosate in soils and its degradation. Pages 137–150 in Grossbard, E. and Atkinson, D., eds. The Herbicide Glyphosate. Butterworth, London.Google Scholar