Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-22T23:30:48.944Z Has data issue: false hasContentIssue false

Herbicide-Induced Ethylene Production: Role of the Gas in Sublethal Doses of 2,4-D

Published online by Cambridge University Press:  12 June 2017

F. B. Abeles*
Affiliation:
Plant Sciences Laboratory, Fort Detrick, Frederick, Maryland

Abstract

Ethylene production was stimulated by 2,4-dichlorophenoxyacetic acid (2,4-D) from light-grown corn (Zea mays L., var. XL-15) and soybeans (Glycine max Merr., var. Hawkeye). Ethylene had an inhibitory effect on the growth of corn and soybeans, but a reversal of the ethylene effect could not be clearly demonstrated using the competitive inhibitor, carbon dioxide. Ethylene did not mimic the ability of 2,4-D to cause growth curvatures. It was concluded that ethylene played a role in the activity of sublethal amounts of 2,4-D.

Type
Research Article
Copyright
Copyright © Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Audis, L. J. 1959. Plant growth substances. Leonard Hill (Books), London. 555 p.Google Scholar
2. Burg, S. P. and Burg, E. A. 1967. The interaction between auxin and ethylene and its role in plant growth. Proc. Nat. Acad. Sci. 55:262269.Google Scholar
3. Hall, W. C. and Morgan, P. W. 1964. Auxin-ethylene interrelationships, p. 727745. In Nitsch, J. P. (ed.) Régulateurs Naturels de la Croissance Végétale (ed Centre de la Recherche Scientifique, Paris) Fifth International Conference on plant growth substances, Gif s/Yvette.Google Scholar
4. Hansen, E. 1946. Effect of 2,4-dichlorophenoxyacetic acid on the ripening of Bartlett pears. Plant Physiol. 21:588592.Google Scholar
5. Holm, R. E. and Abeles, F. B. 1968. The role of ethylene in 2,4-D induced growth inhibition. Planta. 78:293304.Google Scholar
6. Maxie, E. C. and Crane, J. C. 1967. 2,4,5-trichlorophenoxyacetic acid; effect on ethylene production by fruits and leaves of fig tree. Science 155:15481550.Google Scholar
7. Morgan, P. W. and Hall, W. C. 1962. Effect of 2,4-dichlorophenoxyacetic acid on the production of ethylene by cotton and gain sorghum. Physiol. Plant. 15:420427.Google Scholar
8. Peterson, G. E. 1967. The discovery and development of 2,4-D. Agricultural history. 41:243253.Google Scholar
9. Rubinstein, B. and Abeles, F. B. 1965. Relationship between ethylene evolution and leaf abscission. Bot. Baz. 126:255259.Google Scholar