Introduction
Slender Russian thistle (Salsola collina Pall.) is a common annual herb that belongs to the genus Salsola within the Amaranthaceae family. It is native to southeastern Europe, southern Siberia, and arid regions of Central Asia (Mosyakin Reference Mosyakin1996), but has also successfully invaded the United States (Mosyakin Reference Mosyakin1996) and Canada (Crompton and Bassett Reference Crompton and Bassett1985). Until now, S. collina has been listed as an important agricultural weed by the Global Compendium of Weeds (https://hear.org/gcw/species/salsola_collina). Salsola collina is distributed mainly in northeastern, northwestern, northern, and central China and parts of eastern China, and usually grows in waste places, roadsides, and cultivated fields in saline-alkaline soils (Zhu et al. Reference Zhu, Mosyakin and Clemants2003). As a troublesome weed, it produces serious deleterious effects in oat (Avena sativa L.) fields (Gu et al. Reference Gu, Zhang, Zhao, Liu and Zhou2011), no-tillage wheat (Triticum aestivum L.) fields (Lu et al. Reference Lu, Guo and Wang2013), and cultivated licorice (Glycyrrhiza uralensis Fisch.) fields (Zuo et al. Reference Zuo, Li, Wen, An and Zhang2011).
It is well known that the fruit of the genus Salsola is an utricle and surrounded by five ovate-lanceolate, membranous perianth segments with abaxially crested humps or wings. Only one type of utricle in S. collina is recorded in the Flora of China, and it is described as being horizontal or oblique, surrounded by persistent perianth segments with abaxially crested humps or wings (Zhu et al. Reference Zhu, Mosyakin and Clemants2003). However, Crompton and Bassett (Reference Crompton and Bassett1985) and Mosyakin (Reference Mosyakin1996) found that S. collina contained two different types of fruits/seeds in the same plant. In addition to the previously mentioned fruit type, they observed that some flowers in leaf axils located in lower portion of the branch produced a new type of fruit at maturity that formed gall-like balls in a nut-like casing (Figure 1A). These two fruits are referred to as type A and type B fruits/seeds (Figure 1B) in this study, respectively. Seed heteromorphism in the genus Salsola has also been reported in Salsola affinis C. A. Mey. (Wei et al. Reference Wei, Dong and Huang2007), Salsola ferganica Drobow (Ma et al. Reference Ma, Wang, Zhang, Zhang, Liu and Lan2018), Salsola rubescens Franch. (El-Keblawy et al. Reference El-Keblawy, Bhatt and Gairola2014), Salsola korshinskyi Drobow (Li et al. Reference Li, Liu, Li, Shao, Zhang, Song and Liu2012), Salsola brachiata Pall. (Wang et al. Reference Wang, Wei and Huang2007), Salsola volkensii Asch. & Schweinf. (Negbi and Tamari Reference Negbi and Tamari1963), and Salsola komarovii Iljin (Yamaguchi et al. Reference Yamaguchi, Ichihara, Takeno and Saito1990), and exhibits different germination/dormancy behavior between heteromorphic seeds. However, no information has been obtained on the germination and dormancy requirements of heteromorphic seeds in S. collina.
Figure 1. Salsola collina. (A) Positions of type A and type B fruits on the branch. (B) Fruit and seed morphological characteristics at mature stage.
Seed germination is the beginning of plant life history and directly impacts seedling establishment and subsequent growth. It is well known that the genus Salsola is widely distributed in temperate regions, as well as in arid and semi-arid environments (Rasheed et al. Reference Rasheed, El-Zalabani, Koheil, El-Hefnawy and Farag2013). In these regions, the environmental conditions, such as temperature, availability of water, and soil salinity, are major limiting factors during the seed germination stage (Baskin and Baskin Reference Baskin and Baskin2014; Noe and Zedler Reference Noe and Zedler2000). Among these factors, temperature plays a vital role in seed germination and early seedling growth (Baskin and Baskin Reference Baskin, Baskin, Leck, Parker and Simpson1989; Gutterman Reference Gutterman1994). Previous studies showed that different species in the genus Salsola exhibited divergent responses to temperature regimes at the germination stage (Gremer et al. Reference Gremer, Kimball and Venable2016; Gul et al. Reference Gul, Ansari, Flowers and Khan2013). For example, Ma et al. (Reference Ma, Wang, Zhang, Zhang, Liu and Lan2018) found that germination of S. ferganica was promoted by lower temperature regimes (15/5, 20/10, and 25/15 C), while a higher temperature regime (30/20 C) inhibited germination. In contrast, Mehrun-Nisa et al. (Reference Mehrun-Nisa and Weber2007) found that germination of Salsola imbricata Forssk. seeds was inhibited by a temperature regime of 20/10 C, compared with 25/15 C. Salinity is also considered to be one of the crucial limiting factors affecting seed germination and seedling establishment (Fernández et al. Reference Fernández, Luque, Mercado and Pedrosa2016; Tlig et al. Reference Tlig, Gorai and Neffati2008). Khan et al. (Reference Khan, Gul and Weber2002) found that the upper limit of salt tolerance in the different species of the genus Salsola varied at the germination stage. For example, Khan et al. (Reference Khan, Gul and Weber2002) reported that Salsola iberica Sennen & Pau seeds could germinate at 1,000 mM NaCl, while the germination of Salsola kali L. seeds was reduced at 60 mM NaCl (Ignaciuk and Lee Reference Ignaciuk and Lee1980). In addition, soil moisture is a key environmental factor regulating seed germination and seedling establishment (Bradford Reference Bradford2002; Hu et al. Reference Hu, Fan, Baskin, Baskin and Wang2015). Although a few reports have been obtained about the effects of temperature and light on the germination of S. collina seeds (Kinugasa et al. Reference Kinugasa, Hozumi, Nishizima, Ishitobi and Miyawaki2016; Zhang et al. Reference Zhang, Tian and Zhou2015), the effects of salinity, osmotic potential, and burial depth on the germination of S. collina seeds have not been identified.
Studies on seed germination behavior and seedling emergence of S. collina will help us to understand its ecological adaptation strategy and formulate effective weed management practices for controlling its spread. In the present study, we found that S. collina produced two different types of fruits/seeds. Therefore, we hypothesized that different germination requirements existed in the heteromorphic seeds of S. collina. To illustrate the species-specific germination characteristics of S. collina, we (1) clarified the differences in the seed traits of heteromorphic seeds in S. collina; (2) investigated the effects of temperature regimes and light conditions on the germination of heteromorphic seeds of S. collina; (3) determined the effects of winged perianth on the germination of type A seeds of S. collina; and (4) examined the effects of salinity, osmotic potential, and burial depth on the germination of type A seeds of S. collina.
Materials and Methods
Seed Collection and Morphological Observation
Fifty mature S. collina plants were collected in October 2018 from a naturalized population growing on Yingchengzi Beach in Dalian City, Liaoning Province, China (121.36°E, 38.99°N). All plants were packed into plastic woven sacks and then brought back to the laboratory and air-dried at room temperature for 1 wk. The fruits/seeds were collected and then separated based on their morphological characteristics (Figure 1). All fruits/seeds were put into the paper bags and stored in a refrigerator at 4 C until the experiment.
The fruit of the genus Salsola is an utricle surrounded by five ovate-lanceolate, membranous perianth segments with abaxially crested humps or wings. Thus, in the genus of Salsola, the unit of dispersal and germination comprises the seed, utricle, and winged perianth or bract. Salsola collina produces two different types of dispersal units in the same plant: type A dispersal unit and type B dispersal unit. Because the type B utricle is hard to distinguish from the lignified bracts, we refer to the type A and type B dispersal units as type A and type B “fruits” (Figure 1B) and use them to study the effects of temperature and light and winged perianth on seed germination. In addition, the type A utricle (green color) and type B utricle (yellow color) are customarily referred to as “green seeds” and “yellow seeds,” respectively (Figure 1B). Of the two, type A seeds (green seeds) are used in the effect of NaCl, osmotic potential, and burial depth on seed germination.
The seed sizes (including height, length, and width) of 40 seeds of each type (type A and type B) were determined using a Vernier caliper (MNT-150, Shanghai MNT Tools, Shanghai, P.R. China). The mean seed mass of 40 seeds of each type was weighed by using an analytical balance (Sartorius BP 221S, Sartorius, Germany).
General Germination Test Protocol
Germination tests were completed with fruits or seeds. Forty fruits or seeds of each type (type A and type B) were placed on two layers of filter paper (Whatman No. 1, Whatman International, Ltd., Maidstone, Kent, UK) in 90-mm-diameter petri dishes. About 5 ml of distilled water or the corresponding test solution was used to moisten the filter paper. Parafilm® PM-996 (Bemis Company, Inc., Sheboygan Falls, WI, USA) was used to seal the petri dishes to minimize water evaporation. The petri dishes were incubated in incubators set to alternating day/night temperatures of 20/10 C with 12-h light/12-dark conditions (MGC-100P, Shanghai Yiheng Scientific Instrument, Shanghai, P.R. China), unless otherwise indicated. For light treatments, light irradiation with an intensity of 150 μmol m−2s−1 was obtained using fluorescent lamps. Seeds were considered germinated when the length of the emergent radicle reached 1 mm. The germinated seeds were counted daily for each petri dish and then removed after each count. Subsequently, the petri dishes were resealed and incubated until the end of the experiment.
Effects of Temperature and Light on Germination
Type A and type B fruits were used to test the effects of temperature and light on seed germination. Forty fruits of each type were incubated in distilled water at four alternating day/night temperature regimes of 15/5, 20/10, 25/15, and 30/20 C. For each temperature regime, germination was tested under 12-h light/12-h dark and 24-h continuous-dark conditions. The petri dishes were wrapped immediately after the distilled water was added, using aluminum foil (bilayer) to provide the continuous-dark environment. These alternating temperature regimes reflect the environmental variations that S. collina might experience in the cropping regions of northern China. The number of germinated seeds under light conditions was examined daily for 14 d. In contrast, the seeds incubated in dark conditions were only counted after 14 d.
Effect of Winged Perianth on Germination
To investigate the effect of the winged perianth on the germination of S. collina green seeds, the winged perianths were removed from type A fruits using a tweezer and not scarifying the seed coat when the wings were removed. Subsequently, the winged seeds (fruits), dewinged seeds (seeds), and “wing + seeds” were incubated at four alternating day/night temperature regimes of 15/5, 20/10, 25/15, and 30/20 C under 12- h photoperiod. Germination percentage was calculated after incubation for 14 d.
Effect of Salt Stress on Seed Germination
To determine the effect of salt stress on the germination of S. collina green seeds, 40 green seeds were incubated at 20/10 C with a 12-h photoperiod and moistened using 0, 50, 100, 200, 400, 600, 800, and 1,000 mM NaCl solutions, respectively.
After 7 d of incubation, the nongerminated seeds in all treatment solutions were picked and then rinsed using distilled water for 1 min. Subsequently, these nongerminated seeds were transferred to petri dishes containing 5 ml of distilled water and then incubated for 7 d. The initial germination, recovery germination, and final germination percentages were evaluated using the formula described by Wang et al. (Reference Wang, Huang, Baskin, Baskin and Dong2008).
Effect of Osmotic Potential on Germination
To test the effect of osmotic potential on germination of S. collina green seeds, 40 green seeds were germinated at 20/10 C with a 12-h photoperiod and moistened using 0, −0.1, −0.2, −0.3, −0.4, −0.5, −0.6, −0.8, and −1.0 MPa polyethylene glycol (PEG) 6000 solutions, respectively. The nine levels of PEG 6000 solutions were prepared using the method described by Michel and Kaufmann (Reference Michel and Kaufmann1973). Germinated seeds were recorded daily for 14 d.
Effect of Burial Depth on Emergence
To evaluate the effect of burial depth on the emergence of S. collina green seeds, 20 green seeds were sown in plastic pots (8 cm by 8 cm by 10 cm) filled the soil. The soil was taken from the natural habitat of S. collina and sieved using a mesh metal sieve (1 mm) for removing soil impurities. The filtered soil was autoclaved (LDZX-75KBS, Shenan Medical Instrument Factory, Shanghai, P.R. China), cooled at room temperature, and then used to fill the plastic pots. The seeds were either placed on the soil surface (0 cm) or sown at burial depths of 0.5, 1, 2, 4, 6, and 7 cm. All plastic pots were immediately subirrigated using tap water after sowing and then incubated at 20/10 C with a 12-h photoperiod. The water was added manually into the plastic pots every week and ensured adequate soil moisture for seedling emergence. The seedlings were considered to have emerged when two cotyledons could be discerned on the soil surface. The number of seedlings was recorded every 2 d, and the experiment lasted for 30 d.
Statistical Analysis
All germination experiments included two experimental runs, and each run contained four biological replications. A completely randomized design was carried out in the germination and emergence experiments. All data presented in two experimental runs were pooled and then used for data analysis. An ANOVA of all experimental data was performed using SPSS software (v. 19.0, IBM, Armonk, NY, USA), and the significant difference of mean values was evaluated using the LSD test at P < 0.05. The significant difference of morphological traits between heteromorphic seeds was identified using Student’s t-test at P < 0.05. Germination percentage and emergence percentage were arcsine transformed, and seed characteristics were log transformed to ensure the homogeneity of variances before analyses. SigmaPlot software (v. 12.5, Systat Software, Point Richmond, CA, USA) was used to create all graphs.
The effect of osmotic potential or burial depth on seed germination was determined using nonlinear regression analysis. A three-parameter logistic model was fit to the germination percentage or seedling emergence (%) obtained at different osmotic potentials or burial depths. The fitted model (Chauhan et al. Reference Chauhan, Gill and Preston2006) is as follows:
$$G(\% ) = Gmax/[1 + {(x/x50)^{Grate}}]$$
In Equation 1, G indicates the germination percentage or seedling emergence (%) at osmotic potential or burial depth x; G max is the maximum germination or seedling emergence (%); x 50 represents the effective osmotic potential or burial depth required to reduce germination or emergence by 50%; and G rate is the slope.
Results and Discussion
Observations of Seed Characteristics
As shown in Figure 1, two different types of fruits were observed on the same S. collina plant. Type A fruits were located at the tops of the branches, while type B fruits were distributed mainly in the middle and lower parts of branches (Figure 1A). Type A fruits exhibited membranous perianth segments with abaxially crested humps, contained a green seed, and then dispersed easily from the mother plant; whereas type B fruits were enveloped tightly by the lignified bracts, contained a yellow seed, and were tightly attached to the mother plant (Figure 1B). In addition, significant differences between the heteromorphic seeds of S. collina were also obtained (Table 1) in seed mass (P < 0.001), seed height (P < 0.001), seed length (P < 0.001), and seed width (P < 0.001). Type A seeds were significantly greater in size, compared with type B seeds. These results demonstrate that S. collina produces two different types of fruits (seeds) in the same plant that exhibit significant differences in seed color, seed size, external structure, and dispersal ability, consistent with previous observations (Crompton and Bassett Reference Crompton and Bassett1985; Mosyakin Reference Mosyakin1996).
Table 1. Morphological characteristics of heteromorphic seeds in Salsola collina
a Data are shown as mean ± SD. Values followed by different lowercase letters in each column indicate significant difference between heteromorphic seeds of S. collina according to Student’s t-test at P < 0.05.
Effects of Temperature and Light on Germination
The germination of S. collina was significantly affected by seed types (P < 0.001; Table 2). Compared with the low germination rate (≤1.0%) observed in type B seeds of S. collina, type A seeds (green seeds) exhibited higher germination percentages (96.67% to 99.17%) across four alternating temperature regimes (Figure 2). Similarly, Zhang et al. (Reference Zhang, Tian and Zhou2015) found that the seeds of S. collina germinated well at a wide range of temperatures from 5 to 35 C, and germination percentages were >80%. The results indicate that the type A seeds of S. collina are nondormant, and their germination is insensitive to temperature regimes, consistent with the temperature effect on the germination of S. affinis seeds noted by Wei et al. (Reference Wei, Dong, Huang and Tan2008). In contrast, the temperature regimes significantly influenced the seed germination of S. ferganica (Ma et al. Reference Ma, Wang, Zhang, Zhang, Liu and Lan2018) and Salsola villosa Schult. (Assaeed Reference Assaeed2001). For example, Ma et al. (Reference Ma, Wang, Zhang, Zhang, Liu and Lan2018) found that a high-temperature regime (30/20 C) significantly inhibited seed germination of S. ferganica compared with low- and moderate-temperature regimes (15/5, 20/10, and 25/15 C).
Table 2. Three-way ANOVA results for the effects of temperature, light condition, seed type, and their interactions on the germination of heteromorphic seeds in Salsola collina
Figure 2. Effects of temperature regimes and light conditions on final germination of Salsola collina (A) type A and (B) type B seeds. The vertical bars indicate the standard deviation of the mean.
There was no significant difference in the germination of type A seeds between light/dark and continuous-dark conditions (Figure 2). The result indicates that light irradiation is not a limiting factor for the germination of type A seeds, which was consistent with light effect on seed germination of Salsola grandis Freitag Vural & Adigüzel (Çinar et al. Reference Çinar, Ayyildiz, Yaprak and Tuğ2016), S. imbricata (Mehrun-Nisa et al. Reference Mehrun-Nisa and Weber2007), and S. affinis (Wei et al. Reference Wei, Dong, Huang and Tan2008). In contrast, Ma et al. (Reference Ma, Wang, Zhang, Zhang, Liu and Lan2018) found that light significantly enhanced the germination of S. ferganica seeds.
In addition, type B seeds (yellow seeds) exhibited poor germination (≤1%) in light or darkness conditions under four temperature regimes (Figure 2). The result indicates that the type B seeds are dormant. Similarly, the dormancy characteristics of yellow seeds were also present in S. affinis (Wei et al. Reference Wei, Dong and Huang2007) and S. volkensii (Negbi and Tamari Reference Negbi and Tamari1963). These results indicate that the heteromorphic seeds of S. collina exhibit two different germination behaviors: green seeds are nondormant and germinate well under a wide range of temperatures, which favors their occupation of many different spaces; in contrast, the yellow seeds are dormant, and their dormancy-breaking methods need to be further investigated.
Effect of Winged Perianth on Germination
The two-way ANOVA showed that the germination of type A seeds (green seeds) was not influenced by winged perianth (P = 0.524), temperature (P = 0.128), or the interaction of winged perianth and temperature regimes (P = 0.758). No significant differences were observed in the germination between seeds with winged perianth and seeds for which the winged perianth was removed (Figure 3), and high germination percentages (98.3% to 100%) were present under all temperature regimes. These results indicate that the winged perianth does not affect the germination of S. collina green seeds, consistent with the effect of winged perianth on the germination of Salsola ruthenica Iljin (Chen et al. Reference Chen, Jiang, Yang, Wang and Wen2022a). In contrast, El-Keblawy et al. (Reference El-Keblawy, Bhatt and Gairola2014) found that the winged perianth significantly inhibited seed germination of S. rubescens. Similarly, the inhibitory effect of winged perianth on seed germination was also observed in Salsola ikonnikovii Iljin (Xing et al. Reference Xing, Cai, Chen, Chen and Lan2013), S. komarovii (Takeno and Yamaguchi Reference Takeno and Yamaguchi1991), S. affinis (Wei et al. Reference Wei, Dong, Huang and Tan2008), S. ferganica (Ma et al. Reference Ma, Wang, Zhang, Zhang, Liu and Lan2018), S. brachiata (Chen et al. Reference Chen, Zhang, Zhang, Yang, Wang and Wen2022b), Salsola vermiculata L. (Osman and Ghassali Reference Osman and Ghassali1997), as well as Salsola heptapotamica Iljin, Salsola nitraria Pall., and Salsola rosacea L. (Chen et al. Reference Chen, Jiang, Yang, Wang and Wen2022a).
Figure 3. Effects of winged perianth and temperature regimes on final germination of Salsola collina green seeds in light/dark photoperiods. The vertical bars indicate the standard deviation of the mean.
Effect of NaCl on Germination
The germination of S. collina green seeds was significantly influenced by the different NaCl concentrations (P < 0.001) (Table 3). No significant differences were obtained in germination percentages under lower NaCl concentrations (0 to ∼100 mM NaCl), and ≥90% seeds germinated (Table 3), which was consistent with the effects of NaCl on seed germination of S. ferganica (Ma et al. Reference Ma, Zhang, Li, Zhang and Lan2016) and Salsola turcica Yıld. (halophytic ecotype and gypsicole ecotype) (Çinar and Tuğ Reference Çinar and Tuğ2021). The germination percentages of S. collina green seeds declined rapidly when NaCl concentration was more than 100 mM (Table 3), which differed from the inhibitory effects of NaCl on seed germination of S. vermiculata (Guma et al. Reference Guma, Padrón-Mederos, Santos-Guerra and Reyes-Betancort2010) and S. villosa (Assaeed Reference Assaeed2001). Guma et al. (Reference Guma, Padrón-Mederos, Santos-Guerra and Reyes-Betancort2010) found that the seed germination of S. vermiculata decreased significantly when NaCl concentrations was more than 200 mM at 20/10 C. In contrast, Ignaciuk and Lee (Reference Ignaciuk and Lee1980) found that the seed germination of S. kali was reduced at 60 mM NaCl.
Table 3. Effect of NaCl on the initial germination, recovery germination, and final germination of Salsola collina green seeds incubated at temperature regime of 20/10 C under light/dark (12/12-h) conditions a
a Germination data are shown as mean ± SD. Values followed by different lowercase letters in each column indicate significant differences across all NaCl concentrations according to LSD test at P < 0.05.
Only 2.22% of seeds germinated at 600 mM NaCl, and no germination was observed at 800 mM and 1000 mM NaCl solutions (Table 3). Similarly, only some S. kali seeds germinated at 600 mM NaCl (Woodell Reference Woodell1985). However, other species in genus Salsola were reported to exhibit higher salt tolerance at the germination stage, including S. imbricata (800 mM NaCl) (Mehrun-Nisa et al. Reference Mehrun-Nisa and Weber2007), S. grandis (800 mM NaCl) (Çinar et al. Reference Çinar, Ayyildiz, Yaprak and Tuğ2016), S. villosa (800 mM NaCl) (Assaeed Reference Assaeed2001), S. nitraria (1,000 mM NaCl) (Chang et al. Reference Chang, Zuo, Wang and Huang2008), S. ferganica (1,000 mM NaCl) (Wang et al. Reference Wang, Jiang, Han and Liu2013), S. iberica (1,000 mM NaCl) (Khan et al. Reference Khan, Gul and Weber2002), Salsola drummondii Ulbr. ikonnikovvii (1,000 mM NaCl) (Rasheed et al. Reference Rasheed, Hameed, Khan and Gul2015), and S. affinis (2,000 mM NaCl) (Wei et al. Reference Wei, Dong, Huang and Tan2008).
It is well known that halophyte seeds can tolerate high salt solutions by inhibiting seed germination and may have the ability to then recover germinability once the high-salinity conditions are alleviated (Gupta and Huang Reference Gupta and Huang2014). Although the germination percentages of S. collina green seeds were sharply reduced as NaCl concentration increased (Table 3), the nongerminated seeds incubated in 200 to 1,000 mM NaCl exhibited favorable recovery percentages that ranged from 72.22% to 97.48%. Similarly, Wang et al. (Reference Wang, Jiang, Han and Liu2013) found that the seeds of S. ferganica incubated in 200 to 800 mM NaCl also recovered well. In contrast, Mehrun-Nisa et al. (Reference Mehrun-Nisa and Weber2007) found that S. imbricata seeds incubated in high-saline solutions showed poor recovery ability, which varied between 20% and 30%. Although S. collina green seeds exhibited high recovery percentages, the final germination percentages were also significantly reduced when the seeds were incubated at >800 mM NaCl (Table 3). Similarly, the lower recovery percentage was also observed in S. affinis, when it's seeds were treated with 1,000 to 4,000 mM NaCl (Wei et al. Reference Wei, Dong, Huang and Tan2008). These results indicate that S. collina green seeds have moderate salt tolerance during the germination stage and retain high seed germinability under high-salt stress. However, a portion of seeds also permanently lost their germinability during high-salinity stress because of ion toxicity resulting from high Na+ concentrations (Kumari et al. Reference Kumari, Das, Parida and Agarwal2015).
Effect of Osmotic Potential on Germination
The germination of S. collina green seeds was significantly affected by osmotic potential (P < 0.001). The germination percentage decreased significantly with a decline in osmotic potential, and 62.00% germination was achieved at −0.6 MPa (Figure 4). However, only 10.11% and 8.00% germination was obtained at −1.0 MPa and −1.2 MPa, respectively. Similar results were obtained in S. villosa (Assaeed Reference Assaeed2001), for which a germination rate of 8.33% was observed at −1.2 MPa. In contrast, Yousefi et al. (Reference Yousefi, Rashidi, Moradi and Mastinu2020) found that S. kali seeds germinated well (>50%) at −1.2 MPa.
Figure 4. Effect of osmotic potential on the germination of Salsola collina green seeds incubated at 20/10 C under light/dark (12/12-h) conditions for 14 d. The vertical bars indicate the standard deviation of the mean, and the line represents the three-parameter logistic model, G (%) = G max/[1 + (x/x 50)Grate], fit to the data. In the equation, G max represents the maximum germination percentage (%), x 50 represents the osmotic potential required for 50% inhibition of the maximum germination, and G rate is the slope.
The three-parameter logistic model (Equation 1) indicated that the germination of S. collina was inhibited by 50% at −0.72 MPa, which was significantly higher than the value of common lambsquarters (Chenopodium album L.) (Eslami Reference Eslami2011) and common seepweed [Suaeda glauca (Bunge) Bunge] (Wang et al. Reference Wang, Kong, Gao, Buhailiqiemu, Li and Li2020). Taken together, these results indicate that although S. collina shows less drought tolerance than S. kali at the seed germination stage, it can germinate under moderate drought-stress conditions and thus exhibits good competitive ability in arid or semiarid environments.
Effect of Burial Depth on Germination
Seedling emergence of S. collina green seeds was significantly influenced by soil burial depth (P < 0.001). The emergence percentage of S. collina green seeds decreased significantly with an increase in burial depth. The highest emergence (95.0%) was achieved when the seeds were placed on the soil surface, while seedling emergence declined significantly when the burial depth was more than 1.0 cm, and only 8.33% emergence was observed at the 4.0-cm burial depth. No seedling emergence was observed at the 6.0-cm burial depth (Figure 5). A similar result was obtained by Lu et al. (Reference Lu, Lei, Zeng, Liu, Gao and Su2012), who found that the seedling emergence percentage of saltlover [Halogeton glomeratus (M. Bieb.) C.A. Mey] seeds that were sown at burial depths of 1.0 or 2.0 cm decreased markedly compared with those sown on the soil surface. In contrast, Evans and Young (Reference Evans and Young1972) found that the seedling emergence of Salsola kali var. tenuifolia Tausch was >82% when seeds were sown at burial depths of 1.0, 2.0, and 3.0 cm; and 16% of seedling emergence was obtained at the 6.0 cm burial depth. Wallace et al. (Reference Wallace, Rhodes and Frolich1968) also found that the seedlings of S. kali could emerge from a burial depth of 7.5 cm. In the present study, the model (Equation 1) showed that the burial depth of 1.44 cm inhibited seedling emergence of S. collina by 50%.
Figure 5. Effect of burial depth on the emergence of Salsola collina green seeds incubated at 20/10 C under light/dark (12/12-h) conditions for 30 d. The vertical bars indicate the standard deviation of the mean, and the line represents the three-parameter logistic model, G (%) = G max/[1 + (x/x 50)Grate], fit to the data. In the equation, G max represents the maximum seedling emergence (%), x 50 represents the burial depth required for 50% inhibition of the maximum seedling emergence, and G rate is the slope.
Previous studies showed that the inhibitory effect of burial depth on seedling emergence might be attributed to small seed size, low rates of gaseous diffusion, and oxygen deficiency (Joly et al. Reference Joly, Forcella, Peterson and Eklund2013; Tobe et al. Reference Tobe, Zhang and Omasa2005). In our experiment, the mean mass of S. collina green seeds was 1.37 mg (Table 1), indicating it belonged to the small-seeded species based on the criteria described by Thompson (Reference Thompson1987). Chancellor (Reference Chancellor1964) found that small seeds stored less energy and were more sensitive to burial depth compared with large seeds. In addition, the oxygen deficiency in deep burial conditions also adversely affected seed germination (Crawford Reference Crawford, Begon and Fitter1992; Tobe et al. Reference Tobe, Zhang and Omasa2005; VanderZee and Kennedy 1981). Taken together, these results indicate that the seedling emergence of S. collina green seeds is optimal from burial depths of 0 cm to 0.5 cm and shallow tillage (>2.0 cm) can effectively minimize seedling emergence.
In summary, S. collina produces two different types of fruits/seeds on the same plant that exhibit significant differences in seed size, seed color, seed mass, external structure, and germination/dormancy behavior. Salsola collina green seeds (type A) are nondormant and achieve a high germination percentage at all incubation conditions; whereas yellow seeds (type B) exhibit dormancy characteristics and exhibit poor germination (≤1%) under all incubation conditions. Salsola collina green seeds can germinate well under a wide range of temperatures, which ensures they can occupy different spaces as early as possible in early spring, enhancing their competitive ability; whereas yellow seeds exhibit dormancy characteristics, which benefits their survival in unpredictable environments. The germination of S. collina green seeds is insensitive to the presence of winged perianth. In addition, S. collina can maintain high seed viability in high salt solutions and also exhibits high germination percentages under high water stress, indicating that it can tolerate arid or semi-arid environments, which may allow it to spread farther in northwest regions of China. It is noteworthy that the seedling emergence of S. collina green seeds is very sensitive to soil burial depth; therefore, shallow tillage (>2.0 cm) can effectively restrict the S. collina seedling emergence.
Acknowledgments
We are very grateful to Manik Prabhu Narsing Rao from Universidad Autonoma de Chile and two anonymous reviewers for their contributions to improve the article.
Funding statement
This work was supported by the Applied Basic Research Project of Liaoning Province (2023JH2/101300167) and the Educational Department of Liaoning Province (LJKMZ20221427).
Competing interests
The author(s) declare no competing interests.
