Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-22T19:40:41.200Z Has data issue: false hasContentIssue false

Effects of Paraquat and Dinoseb in Hops

Published online by Cambridge University Press:  12 June 2017

A. G. Ogg Jr.
Affiliation:
Agric. Res. Serv., U.S. Dep. of Agric. Irrigated Agric. Res. and Ext. Center, Prosser, WA 99350
C. E. Zimmermann
Affiliation:
Agric. Res. Serv., U.S. Dep. of Agric. Irrigated Agric. Res. and Ext. Center, Prosser, WA 99350

Abstract

Paraquat (1,1′-dimethyl-4,4′-bipyridinium ion) at 1.1 and 2.2 kg/ha and paraquat + dinoseb (2-sec-butyl-4,6-dinitrophenol) at 1.1 + 0.7 kg/ha controlled redroot pigweed (Amaranthus retroflexus L.) and barnyardgrass [Echinochloa crus-galli (L.) Beauv.] in hops (Humulus lupulus L. ‘Yakima Cluster’) without reducing hop yield or the alpha and beta acid content of the hop cones. Three applications at about 3-week intervals were required to control weeds until harvest. Two applications controlled hop sucker growth. Paraquat at more than 0.6 kg/ha in the third application caused excessive reduction in hop sucker growth.

Type
Research Article
Copyright
Copyright © 1976 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Alderton, G., Bailey, G.F., Lewis, J.C., and Stitt, F. 1954. Spectrophotometric determination of humulone complex and lupulone in hops. Anal. Chem. 26:983992.Google Scholar
2. Barrons, K.C. and Watson, A.J. 1969. Dinoseb (DNBP), a truly versatile herbicide. Down Earth 25(3): 15.Google Scholar
3. Burgess, A.H. 1964. Hops–Botany, cultivation, and utilization. Interscience Publishers, Inc., New York. 300 pp.Google Scholar
4. Kavanagh, T. 1969. The influence of herbicides on plant disease. I–Temperate fruit and hops. Proc. Roy. Soc. Dublin, Ser. B, 2:179190.Google Scholar
5. Keyworth, W.G. 1942. Verticillium wilt of the hop (Humulus lupulus) . Annuals of Applied Biology 29:346357.Google Scholar
6. Klostermeyer, E.C. and Breakey, E.P. 1949. Hop pest control in Washington. Washington Agric. Exp. Sta. Circ. 73. 6 pp.Google Scholar
7. Linscott, D.L., Akhavein, A.A., and Hagin, R.D. 1969. Paraquat for weed control prior to establishing legumes. Weed Sci. 17:428431.Google Scholar
8. Olson, P., Zimmermann, C.E., and Furtick, W.R. 1968. Weed control in hops. West. Soc. Weed Sci. Res. Prog. Rep. 22: 8890.Google Scholar
9. Romanko, R.R. 1964. Control of hop downy mildew by chemical desiccants. Phytopathology 54:14391442.Google Scholar
10. Schoenfield, W.A. 1941. Agronomic studies with hops.–1939 and 1940. Oregon State Info. Circ. 239. 8 pp.Google Scholar
11. Skotland, C.B. and Romanko, R.R. 1964. Life history of the hop downy mildew fungus. Washington Agric. Exp. Sta. Circ. 433. 6 pp.Google Scholar