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Effects of Auxin-Like Herbicides on Nucleohistones in Cucumber and Wheat Roots
Published online by Cambridge University Press: 12 June 2017
Abstract
Roots of susceptible cucumber (Cucumis sativus L. ‘Chicago pickling’) and tolerant wheat (Triticum aestivum L. ‘Manitou’) seedlings were treated with 3,6-dichloro-o-anisic acid (dicamba) or (2,4-dichlorophenoxy)acetic acid (2,4-D) for either 10 or 46 hr. The roots were excised and nucleohistones were isolated and fractionated by polyacrylamide gel electrophoresis. In untreated cucumber roots there were four major nucleohistone fractions. Two of these fractions decreased or were not detectable 10 or 46 hr after treatment with dicamba or 2,4-D. In wheat, the nucleohistone fractions of the treated roots were similar to those of the controls. This suggests that in cucumber more of the DNA template is available for transcription. This suggestion was supported by the fact that the incorporation of 14C-adenine into RNA in cucumber roots 10 hr after treatment with dicamba was increased by 50%, whereas in wheat there was no difference. Furthermore, the incorporation of 14C-leucine into protein in cucumber roots 10 hr after treatment with dicamba was inhibited by 70%, indicating that the increased RNA produced was incapable of translating for protein synthesis. It is proposed that selective phytotoxicity of auxin-like herbicides is based on a differential alteration of RNA species and interference with protein synthesis.
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- Copyright © 1973 Weed Science Society of America
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