Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-20T01:42:19.176Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of Allelopathic Chemicals on Growth and Physiological Responses of Soybean (Glycine max)

Published online by Cambridge University Press:  12 June 2017

D. T. Patterson
D. T. Patterson*
Affiliation:
South. Weed Sci. Lab., U.S. Dep. Agric., Sci. Ed. Admin., Agric. Res., Stoneville, MS 38776
Get access Rights & Permissions [Opens in a new window]

Abstract

The effects of caffeic acid, chlorogenic acid, t-cinnamic acid, p-coumaric acid, ferulic acid, gallic acid, p-hydroxybenzaldehyde, 5-sulfosalicylic acid, vanillic acid, and vanillin on growth, photosynthesis, water relations, and chlorophyll content of 3-week-old soybeans [Glycine max (L.) Merr. ‘Tracy’] grown in aerated nutrient solution were determined. At concentrations of 10−3 M, caffeic, t-cinnamic, p-coumaric, ferulic, gallic, and vanillic acids significantly reduced dry matter production, leaf expansion, height, leaf production, net assimilation rate (rate of dry matter production per unit leaf area), and leaf area duration (total leaf area present during treatment interval). Chlorogenic acid, p-hydroxybenzaldehyde, 5-sulfosalicylic acid, and vanillin at 10−3 M did not inhibit growth. None of the 10 compounds at 10−4 M inhibited growth. At concentrations of 10−3 M, caffeic, t-cinnamic, p-coumaric, ferulic, gallic, and vanillic acids severely reduced net photosynthetic rate and stomatal conductance of single, fully expanded leaves. These same compounds also caused marked reductions in leaf chlorophyll content, with net losses of chlorophyll occurring over an 86-h period after treatment.

Keywords

Photosynthesisgrowth analysiswater relationsplant phenolics
Type
Research Article
Information
Weed Science , Volume 29 , Issue 1 , January 1981 , pp. 53 - 59
Copyright
Copyright © 1981 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Abdul-Wahab, A. S. and Rice, E. L. 1967. Plant inhibition by johnsongrass and its possible significance in old-field succession. Bull. Torrey Bot. Club 94:486–497.CrossRefGoogle Scholar
2. Arnon, D. I. 1949. Copper enzymes in isolated chloroplasts. Polyphenoloxidases in Beta vulgaris . Plant Physiol. 24:1–15.Google Scholar
3. Bell, D. T. and Koeppe, D. E. 1972. Noncompetitive effects of giant foxtail on the growth of corn. Agron. J. 64:321–325.CrossRefGoogle Scholar
4. Borner, H. 1960. Liberation of organic substances from higher plants and their role in the soil sickness problem. Bot. Rev. 26:393–424.Google Scholar
5. Chou, C-H. and Lin, H-J. 1976. Autointoxication mechanism of Oryza sativa. I. Phytotoxic effects of decomposing rice residues in soil. J. Chem. Ecol. 2:353–367.Google Scholar
6. Chou, C-H. and Patrick, T. A. 1976. Identification and phytotoxic activity of compounds produced during decomposition of corn and rye residues in soil. J. Chem. Ecol. 2:369–387.CrossRefGoogle Scholar
7. Cochran, V. L., Elliot, L. F., and Papendick, R. I. 1977. The production of phytotoxins from surface crop residues. J. Soil Sci. Soc. Am. 41:903–908.CrossRefGoogle Scholar
8. Einhellig, F. A. and Kuan, L. 1971. Effects of scopoletin and chlorogenic acid on stomatal aperture in tobacco and sunflower. Bull. Torrey Bot. Club. 98:155–162.Google Scholar
9. Einhellig, F. A., Rice, E. L., Risser, P. G., and Wender, S. H. 1970. Effects of scopoletin on growth, CO2 exchange rates, and concentration of scopoletin, scopolin, and chlorogenic acids in tobacco, sunflower, and pigweed. Bull. Torrey Bot. Club 97:22–33.Google Scholar
10. Einhellig, F. A. and Stille, M. L. 1979. Effects of ferulic and p-coumaric acids on plant water status. Abstr. Bot. Soc. Am., Misc. Ser. Publ. No. 157:40–41.Google Scholar
11. Elliott, L. F., Miller, D. E., and Richards, A. W. 1979. Phytotoxicity of incorporated cover crops to sugarbeet seedlings. Plant Dis. Rep. 63:882–886.Google Scholar
12. Guenzi, W. D. and McCalla, T. M. 1966. Phenolic acids in oats, wheat, sorghum, and corn residues and their phytotoxicity. Agron. J. 58:303–304.CrossRefGoogle Scholar
13. Guenzi, W. D. and McCalla, . 1966. Phytotoxic substances extracted from soil. Proc. Soil Sci. Soc. Am. 30:214–216.Google Scholar
14. Hiscox, J. D. and Israelstam, G. F. 1979. A method for the extraction of chlorophyll from leaf tissue without maceration. Can. J. Bot. 57:1332–1334.Google Scholar
15. Hoagland, D. R. and Arnon, D. I. 1950. The water culture method for growing plants without soil. Calif. Agric. Exp. Stn. Circ. No. 547. 32 pp.Google Scholar
16. Horsley, S. B. 1977. Allelopathic interference among plants. II. Physiological modes of action. Pages 93–136 in Wilcox, H. E. and Hamer, A. F., ed. Proc. Fourth North American Forest Biology Workshop. School of Continuing Education, College of Environmental Science, SUNY, Syracuse, NY.Google Scholar
17. Jackson, J. R. and Willemsen, R. W. 1976. Allelopathy in the first stages of secondary succession on the piedmont of New Jersey. Am. J. Bot. 63:1015–1023.Google Scholar
18. Kanemasu, E. T., Thurtle, G. W., and Tanner, C. G. 1969. Design, calibration, and use of a stomatal diffusion porometer. Plant Physiol. 44:881–888.Google Scholar
19. Kramer, P. J. 1969. Plant and Soil Water Relationships: A Modern Synthesis. McGraw-Hill, NY. 482 pp.Google Scholar
20. Kvet, J., Ondok, J. P., Necas, J., and Jarvis, P. G. 1971. Methods of growth analysis. Pages 343–391 in Sesták, Z., Čatský, J., and Jarvis, P. G., ed. Plant Photosynthetic Production: Manual of Methods. Dr. W. Junk N.V. Publishers, The Hague.Google Scholar
21. LeTourneau, D. and Heggeness, H. G. 1957. Germination and growth inhibitors in leafy spurge foliage and quackgrass rhizomes. Weeds 5:12–19.CrossRefGoogle Scholar
22. Lodhi, M. A. K. 1979. Allelopathic potential of Salsola kali L. and its possible role in rapid disappearance of weedy stage during revegetation. J. Chem. Ecol. 5:429–437.Google Scholar
23. Lodhi, M. A. K. 1979. Germination and decreased growth of Kochia scoparia in relation to its autoallelopathy. Can. J. Bot. 57:1083–1088.Google Scholar
24. Mojé, W. 1966. Organic soil toxins. Pages 533–569 in Chapman, H. D., ed. Diagnostic Criteria for Plants and Soils. Univ. of California Press, Berkeley.Google Scholar
25. Muller, C. H. 1966. The role of chemical inhibition (allelopathy) in vegetational composition. Bull. Torrey Bot. Club. 93:332–351.Google Scholar
26. Muller, C. H. 1969. Allelopathy as a factor in ecological process. Vegetatio 18:348–357.Google Scholar
27. National Academy of Sciences. 1971. Biochemical interactions among plants. Nat. Acad. Sci., Washington, DC. 134 pp.Google Scholar
28. Overland, L. 1966. The role of allelopathic substances in the “smother crop” barley. Am. J. Bot. 53:423–432.Google Scholar
29. Parenti, R. L. and Rice, E. L. 1969. Inhibitional effects of Digitaria sanguinalis and possible role in old-field succession. Bull. Torrey Bot. Club 96:70–78.Google Scholar
30. Patrick, Z. A., Toussoun, T. A., and Koch, L. W. 1964. Effect of crop-residue decomposition products on plant roots. Annu. Rev. Phytopathol. 2:267–292.Google Scholar
31. Patterson, D. T., Bunce, J. A., Alberte, R. S., and van Volkenburgh, E. 1977. Photosynthesis in relation to leaf characteristics of cotton from controlled and field environments. Plant Physiol. 59:384–387.Google Scholar
32. Patterson, D. T., Meyer, C. R., Flint, E. P., and Quimby, P. C. Jr., 1979. Temperature responses and potential distribution of itchgrass (Rottboellia exaltata) in the United States. Weed Sci. 27:77–82.Google Scholar
33. Rice, E. L. 1974. Allelopathy. Academic Press, NY. 353 pp.Google Scholar
34. Rice, E. L. 1979. Allelopathy – an update. Bot. Rev. 45:15–109.Google Scholar
35. Steel, R. G. D. and Torrie, J. H. 1960. Principles and Procedures of Statistics. McGraw-Hill, NY. 481 pp.Google Scholar
36. Tukey, H. B. Jr. 1969. Implications of allelopathy in agricultural plant science. Bot. Rev. 35:1–16.Google Scholar
37. United States Department of Agriculture. 1977. Report of the Research Planning Conference on the Role of Secondary Compounds in Plant Interactions (Allelopathy). U.S. Dep. Agric., Agric. Res. Serv., 124 pp.Google Scholar
38. Wang, T. S. C., Yang, T-K., and Chuang, T-T. 1967. Soil phenolic acids as plant growth inhibitors. Soil Sci. 103:239–246.Google Scholar
39. Whitehead, D. C. 1964. Identification of p-hydroxybenzoic, vanillic, p-coumaric, and ferulic acids in soils. Nature (London) 202:417–418.Google Scholar
40. Whittaker, R. H. 1970. The biochemical ecology of higher plants. Pages 43–70 in Sondheimer, E. and Simeone, J. B., ed. Chemical Ecology. Academic Press, NY.Google Scholar