Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-26T03:40:45.667Z Has data issue: false hasContentIssue false
  • English
  • Français

Temperature Effect on Barban Phytotoxicity

Published online by Cambridge University Press:  12 June 2017

S. D. Miller ,
J. D. Nalewaja ,
A. Dobrzanski  and
J. Pudelko
S. D. Miller
Affiliation:
Dep. of Agron., North Dakota State Univ.
J. D. Nalewaja
Affiliation:
Dep. of Agron., North Dakota State Univ.
A. Dobrzanski
Affiliation:
Dep. of Agron., North Dakota State Univ.
J. Pudelko
Affiliation:
Res. Inst., Skierniewic and Coll. of Agric., Poznan, Poland
Get access Rights & Permissions [Opens in a new window]

Abstract

The phytotoxicity of barban (4-chloro-2-butynyl m-chlorocarbanilate) applied 14 days after emergence to wheat (Triticum aestivum L. ‘Waldron’) and wild oat (Avena fatua L.), at constant, fluctuating or alternating day-night temperatures was determined in controlled environmental chambers. Wheat and wild oat susceptibility to barban increased as post-treatment temperature decreased. Maximum barban selectivity for wild oat in wheat occurred with a constant 18 C or an alternating 18 C day and 10 C night post-treatment temperature. At least three days of 10 C immediately following barban application were necessary to cause wheat injury. However, two days at 29 C immediately after barban application in an otherwise 10 C post-treatment regime reduced wheat injury. Further, a night temperature lower than the day temperature after barban application increased wild oat control but did not correspondingly increase wheat injury compared to the constant temperature treatments.

Type
Research Article
Information
Weed Science , Volume 26 , Issue 2 , March 1978 , pp. 132 - 134
Copyright
Copyright © 1978 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Friesen, G. 1967. The efficiency of barban as influenced by growth stages of wild oats and spring wheat. Weeds 15:160–162.CrossRefGoogle Scholar
2. Hoffman, O. L., Gull, D. W., Zeisg, H. C., and Epperly, J. R. 1960. Factors influencing wild oats control with barban. Proc. North Cent. Weed Control Conf. 17:20.Google Scholar
3. Holmes, H. M. and Pfeiffer, R. K. 1962. Some aspects of the use of barban for wild oat control in winter wheat. Weed Res. 2:110–121.CrossRefGoogle Scholar
4. Neidermyer, R. W. and Nalewaja, J. D. 1974. Barban selectivity for wild oat in wheat. Weed Sci. 22:476–480.Google Scholar
5. Pfeiffer, R. K. and Holmes, H. M. 1961. A study of the competition between barley and oats as influenced by barley seed rate, nitrogen level, and barban treatment. Weed Res. 1:5–8.CrossRefGoogle Scholar