Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-20T00:58:29.601Z Has data issue: false hasContentIssue false
  • English
  • Français

Environmental Influence on Bentgrass Treated with Silvex

Published online by Cambridge University Press:  12 June 2017

Lloyd M. Callahan ,
Ralph E. Engel  and
Richard D. Ilnicki
Lloyd M. Callahan
Affiliation:
Soils and Crops, Rutgers University
Ralph E. Engel
Affiliation:
Rutgers University, New Brunswick, New Jersey
Richard D. Ilnicki
Affiliation:
Rutgers University, New Brunswick, New Jersey
Get access Rights & Permissions [Opens in a new window]

Abstract

Colonial bentgrass (Agrostis tenuis Sibth) and creeping bentgrass (Agrostis palustris Huds) exhibited the most tolerance to 1/2, 1, 1 1/2, and 3 lb/A of 2-(2,4,5-trichlorophenoxy)propionic acid (silvex) when grown under cool temperatures, a long photoperiod, and a low pH medium. Injury from treatments was slight to moderate when applied from early to mid-spring, severe when made from late spring to early summer, and very severe when made from late summer to early fall. Silvex appeared to cause the most injury at the 1 and 1 1/2 lb/A rates. Injury was much less from the lower rate of 1/2 lb/A. Root fructosan concentrations decreased with increasing rates under cool temperatures and increased with increasing rates under high temperatures. Bentgrass appeared to tolerate silvex treatments better under low available moisture conditions than under high moisture levels.

Type
Research Article
Information
Weed Science , Volume 16 , Issue 2 , April 1968 , pp. 193 - 196
Copyright
Copyright © Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Barrier, G. E. and Loomis, W. E. 1957. Absorption and translocation of 2,4-dichlorophenoxyacetic acid and P32 by leaves. Plant Physiol. 32:225–231.CrossRefGoogle Scholar
2. Burstrom, H. 1951. Studies on growth and metabolism of roots. VII. The growth action of α-phenoxy propionic acids. Physiol. Plant. 4:641–651.CrossRefGoogle Scholar
3. Erickson, L. C. and Gault, H. S. 1950. The duration and effect of 2,4-D toxicity to crops grown on calcareous soil under controlled irrigation conditions. Agron. J. 42:226–229.CrossRefGoogle Scholar
4. Hewitt, S. P. and Curtis, O. F. 1948. Effects of temperature on loss of dry matter and carbohydrates from leaves by respiration and translocation. Amer. J. Bot. 35:746–755.Google Scholar
5. Hitchcock, A. E. and Zimmerman, P. W. 1944. Comparative root-inducing activity of phenoxy acids. Proc. Amer. Soc. Hort. Sci. 45:187–189.Google Scholar
6. Kelly, S. 1959. The effect of temperature on the susceptibility of plants to 2,4-D. Plant Physiol. 24:534–536.Google Scholar
7. Knudson, L. 1925. Hydrogen-ion concentration and plant growth. J. Amer. Soc. Agron. 17:711–716.CrossRefGoogle Scholar
8. Lee, O. C. and Bewick, L. F. 1947. Results of uniform experiments. III. The relative susceptibility of 2,4-D of annuals and winter annuals at different stages of growth. Proc. NCWCC 4:210–213.Google Scholar
9. Marth, P. C. and Davis, F. F. 1945. Relation of temperature to the selective herbicidal effects of 2,4-dichlorophenoxyacetic acid. Bot. Gaz. 106:463–472.CrossRefGoogle Scholar
10. McRary, W. L. and Slattery, M. C. 1945. The colorimetric determination of fructosan in plant material. J. Biol. Chem. 157:161–167.CrossRefGoogle Scholar
11. Orgell, W. H. and Weintraub, R. L. 1957. Influence of some ions on foliar absorption of 2,4-D. Bot. Gaz. 119:88–93.Google Scholar
12. Schmidt, R. E. 1959. Effects of 2,4-D on turf seedlings. Golf Course Reporter 27(2):49–50.Google Scholar
13. Shaw, W. C. and Swanson, C. R. 1952. Techniques and equipment used in evaluating chemicals for their herbicidal properties. Weeds 1:352–365.Google Scholar
14. Waite, R. and Boyd, J. 1953. The water-soluble carbohydrates of grasses. I. Changes occurring during the normal life-cycle. J. Sci. Food Agr. 4:197–204.CrossRefGoogle Scholar
15. Weinmann, H. and Reinhold, L. 1946. Reserve carbohydrates in South African grasses. J. South African Bot. 12:57–73.Google Scholar
16. Weintraub, R. L. and Brown, J. W. 1950. Translocation of exogenous growth-regulators in the bean seedlings. Plant Physiol. 25:140–149.Google Scholar