Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-25T21:42:59.975Z Has data issue: false hasContentIssue false
  • English
  • Français

Food, drink and public order in the London Liber Albus

Published online by Cambridge University Press:  10 August 2006

HELEN CARREL
HELEN CARREL
Affiliation:
Clare College, Cambridge, CB2 1TL
Get access Rights & Permissions [Opens in a new window]

Abstract

This article provides a detailed study of the Liber Albus, a London custumal compiled in 1419 by John Carpenter, Common Clerk of the City, under the direction of the mayor, Richard Whittington. It explores how the manuscript demonstrated a growing conservatism in early fifteenth-century London government, especially in relation to the regulation of the food trade and matters of public order, linking this to memories of late fourteenth-century turbulence in the City and poor relations with the Crown.

Type
Research Article
Information
Urban History , Volume 33 , Issue 2 , August 2006 , pp. 176 - 194
Copyright
© 2006 Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

This article is based on work carried out for my MA dissertation at the University of York and I am grateful to my supervisors there, Sarah Rees Jones and Nick Havely, for their advice. I am also indebted to Rosemary Horrox of Fitzwilliam College, Cambridge, and the two anonymous readers of Urban History for their comments on earlier drafts of this article.