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Robyn S. Metcalfe, Meat, Commerce and the City. The London Food Market, 1800–1855. London: Pickering & Chatto, 2012. xi + 248pp. £60.00.

Published online by Cambridge University Press:  21 March 2013

Lee Jackson
Lee Jackson*
Affiliation:
London
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Type
Review of Books
Information
Urban History , Volume 40 , Issue 2 , May 2013 , pp. 389 - 390
Copyright
Copyright © Cambridge University Press 2013

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