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Published online by Cambridge University Press: 19 January 2015
2 Last year two academic books were published on the subject of café culture – Tjora, A. and Scambler, G. (eds.), Café Society (New York, 2013)CrossRefGoogle Scholar, and Ashby, C., Gronberg, T. and Shaw-Miller, S., The Viennese Café and Fin-de-Siècle Culture (Oxford and New York, 2013)Google Scholar.