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Published online by Cambridge University Press: 28 June 2023
Ancient India is famous as a home for the ethical concept of ahimsa, meaning ‘non-violence’. Among other things, this moral principle demanded avoiding cruelty towards animals and led to the widespread adoption of vegetarianism. In this article, it is argued that the reasoning which led the ancient Indians to avoid violence towards animals might actually provide a more powerful rationale for vegetarianism than the utilitarian rationale that is more prevalent among animal rights activists nowadays.