Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-25T21:14:41.442Z Has data issue: false hasContentIssue false

Dieting and Depression

An Assessment of Affective Disturbance occurring during the Clinical Trial of a New Anorectic Preparation

Published online by Cambridge University Press:  29 January 2018

J. Trevor Silverstone
Affiliation:
Department of Psychiatry and Medical Professorial Unit, St. Bartholomew's Hospital, London, E.C.I
B. D. Lascelles
Affiliation:
4 Spital Square, London, E.I

Extract

Obesity, one of the major threats to health and longevity in Western society, is usually treated with some form of weight-reducing regime. However, in recent years several authors have cautioned against the widespread prescription of reducing diets for obese patients because of the danger of inducing severe depression. The present investigation was undertaken to determine the actual risk of such severe depressive illness occurring among a group of obese dieters attempting weight reduction under the supervision of their general practitioner.

Type
Research Article
Copyright
Copyright © Royal College of Psychiatrists, 1966 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

British Medical Journal (1964). “Disposition to Obesity.” ii, 1543.Google Scholar
Brosin, H. W. (1954). “The psychiatric aspects of obesity.” J. Amer. med. Ass., 155, 12381239.Google Scholar
Bruch, H. (1952). “Psychological aspects of reducing.” Psychosom. Med., 14, 337346.Google Scholar
Hamburger, W. W. (1951). “Emotional aspects of obesity.” Med. Clin. N. Amer., 35, 483499.CrossRefGoogle Scholar
Modell, W. (1960). “Status and prospects of drugs for overeating.” J. Amer. med. Ass., 173, 11311136.CrossRefGoogle Scholar
Rome, H. P. (1960). “Obesity: psychiatric aspects.” Proc. Staff Meet. Mayo Clin., 35, 131135.Google Scholar
Rynearson, G. (1960). Discussion during Symposium on Obesity. Ibid., 35, 136.Google Scholar
Shipman, W. G., and Plesset, M. R. (1963). “Anxiety and depression in obese dieters.” Arch. gen. Psychiat., 8. 530535.CrossRefGoogle Scholar
Silverstone, J. T., and Lascelles, B. D. (1965). “A double-blind trial of durophet-M 12½ in the treatment of obesity in general practice.” J. Coll. gen. Practit., 9, 304310.Google Scholar
Silverstone, J. T., and Logkhead, F. (1963). “The Value of a Low Carbohydrate Diet in Obese Diabetics.” Metabolism, 12, 710713.Google Scholar
Silverstone, J. T., and Solomon, T. (1965). “Psychological and somatic factors in the treatment of obesity.” J. psychosom. Res. In press.Google Scholar
Stunkard, A. J. (1957). “The dieting depression.” Amer. J. Med., 23, 7786.CrossRefGoogle Scholar
Stunkard, A. J. (1965). Personal communication.Google Scholar
Submit a response

eLetters

No eLetters have been published for this article.