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Does Social Content Influence the Subjective Evaluation of Affective Pictures?

Published online by Cambridge University Press:  28 May 2020

Vladimir Kosonogov Open the ORCID record for Vladimir Kosonogov [Opens in a new window] ,
José M. Martínez-Selva ,
Ginesa Torrente ,
Eduvigis Carrillo-Verdejo  and
Juan Sánchez-Navarro
Vladimir Kosonogov*
Affiliation:
National Research University Higher School of Economics (Russian Federation)
José M. Martínez-Selva
Affiliation:
Universidad de Murcia (Spain) Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca (Spain)
Ginesa Torrente
Affiliation:
Universidad de Murcia (Spain) Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca (Spain)
Eduvigis Carrillo-Verdejo
Affiliation:
Universidad de Murcia (Spain) Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca (Spain)
Juan Sánchez-Navarro
Affiliation:
Universidad de Murcia (Spain) Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca (Spain)
*
Correspondence concerning this article should be addressed to Vladimir Kosonogov. Institute for Cognitive Neuroscience, National Research University Higher School of Economics. Moscow (Russian Federation). E-mail: [email protected]
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Abstract

This study explored the effect of the perceived social content of affective pictures on the subjective evaluation of affective valence and arousal. For this purpose, we established three categories of social content (pictures without people, with one person and with two or more people). A sample of 161 subjects rated 200 pictures varying in affective valence (unpleasant, neutral, and pleasant), arousal and social content. Results of two-factor analysis of variance, F(4, 157) = 71.7, p < .001, ηp2 = .31, showed that perceived social content influenced the ratings of affective valence, specially for unpleasant pictures, with the greatest social content (two or more people) leading subjects to rate unpleasant pictures with the lowest ratings (all pairwise comparisons’ p < .001). Regarding arousal, F(4, 157) = 64.0, p < .001, ηp2 = .29), the higher the social content, the higher the arousal ratings, but only for pleasant (all pairwise comparisons’ p < .007) and unpleasant (all pairwise comparisons’ p < .001) pictures. Overall, this study demonstrated an effect of the perceived social content on the subjective evaluation of affective valence and arousal of emotional stimuli.

Keywords

affective valencearousalemotionevaluationIAPS
Type
Research Article
Information
The Spanish Journal of Psychology , Volume 23 , 2020 , e6
Copyright
© Universidad Complutense de Madrid and Colegio Oficial de Psicólogos de Madrid 2020

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