Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-06T04:52:43.406Z Has data issue: false hasContentIssue false
  • English
  • Français

Nature and Power

China and the Wider World

Published online by Cambridge University Press:  04 January 2016

Peter C. Perdue
Get access Rights & Permissions [Opens in a new window]

Extract

I discuss the references in Nature and Power to imperial China, especially its thorough discussion of key issues in China's environmental history, but I point out several limitations. Joachim Radkau says little about the role of local elites in agrarian policy, the impact of central Eurasian conquest on imperial regimes' attitudes toward the land, and the impact of global trade on the empire in the preindustrial age. The second part of the article discusses the important strategic and environmental role of trades in fur, tea, and fish from the seventeenth to twentieth centuries.

Type
Articles
Information
Social Science History , Volume 37 , Issue 3: Special Issue: Global Environmental History , Fall 2013 , pp. 373 - 391
Copyright
Copyright © Social Science History Association 2013 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Atwill, David G. (2005) The Chinese Sultanate: Islam, Ethnicity, and the Panthay Rebellion in Southwest China, 1856–1873. Stanford, CA: Stanford University Press.Google Scholar
Blofeld, John (1985) The Chinese Art of Tea. London: Allen and Unwin.Google Scholar
Cronon, William (1991) Nature's Metropolis: Chicago and the Great West. New York: Norton.Google Scholar
Elvin, Mark (2004) The Retreat of the Elephants: An Environmental History of China. New Haven, CT: Yale University Press.Google Scholar
Fisher, Raymond Henry (1943) The Russian Fur Trade, 1550–1700. Berkeley: University of California Press.Google Scholar
Foust, Clifford M. (1969) Muscovite and Mandarin: Russia's Trade with China and Its Setting, 1727–1805. Chapel Hill: University of North Carolina Press.Google Scholar
Freedman, Paul H. (2008) Out of the East: Spices and the Medieval Imagination. New Haven, CT: Yale University Press.Google Scholar
Gardella, Robert (1994) Harvesting Mountains: Fujian and the China Tea Trade, 1757–1937. Stanford, CA: Stanford University Press.Google Scholar
Giersch, C. Patterson (2006) Asian Borderlands: The Transformation of Qing China's Yunnan Frontier. Cambridge, MA: Harvard University Press.Google Scholar
Hellie, Richard (1999) The Economy and Material Culture of Russia, 1600–1725. Chicago: University of Chicago Press.Google Scholar
Ivanov, Andrey V. (2009) “Conflicting loyalties: Fugitives and ‘traitors’ in the Russo-Manchurian frontier, 1651–1689.” Journal of Early Modern History 13 (5): 333–58.Google Scholar
Kurlansky, Mark (1997) Cod: A Biography of the Fish That Changed the World. New York: Walker.Google Scholar
Lindert, Peter H. (2000) Shifting Ground: The Changing Agricultural Soils of China and Indonesia. Cambridge, MA: MIT Press.Google Scholar
Macfarlane, Alan, and Macfarlane, Iris (2000) Green Gold. Woodstock, NY: Overlook.Google Scholar
Mair, Victor H., and Hoh, Erling (2009) The True History of Tea. London: Thames and Hudson.Google Scholar
Marks, Robert B. (1998) Tigers, Rice, Silk, and Silt: Environment and Economy in Late Imperial South China. Cambridge: Cambridge University Press.Google Scholar
Martin, Janet (1983) “Muscovy's northeast expansion: The context and a cause.” Cahiers du monde russe et soviétique 24 (4): 459–70.Google Scholar
Martin, Laura C. (2007) Tea: The Drink That Changed the World. Rutland, VT: Tuttle.Google Scholar
McNeill, John R. (2000) Something New under the Sun: An Environmental History of the Twentieth-Century World. New York: Norton.Google Scholar
Miller, Randall dir. (2008) Bottle shock. Twentieth Century Fox.Google Scholar
Mintz, Sidney (1985) Sweetness and Power: The Place of Sugar in Modern History. New York: Viking.Google Scholar
Muscolino, Micah (2009) Fishing Wars and Environmental Change in Late Imperial and Modern China. Cambridge, MA: Harvard University Press.Google Scholar
Nossiter, Jonathan dir. (2004) Mondovino. ThinkFilm.Google Scholar
Chiwŏn, Pak (2010) The Jehol Diary: Yŏrha Ilgi of Pak Chiwŏn (1737–1805), trans. Choe-Wall, Yang-hi. Folkestone, UK: Global Oriental.Google Scholar
Payne, Alexander dir. (2004) Sideways. Fox Searchlight.Google Scholar
Perdue, Peter C. (1982) “Official goals and local interests: Water control in the Dongting Lake region during the Ming and Qing periods.” Journal of Asian Studies 41 (4): 747–65.Google Scholar
Perdue, Peter C. (1987) Exhausting the Earth: State and Peasant in Hunan, 1500–1850. Cambridge, MA: Harvard University Press.Google Scholar
Perdue, Peter C. (2005) China Marches West: The Qing Conquest of Central Eurasia. Cambridge, MA: Harvard University Press.Google Scholar
Perdue, Peter C. (2010) “Boundaries and trade in the early modern world: Negotiations at Nerchinsk and Beijing.” Eighteenth-Century Studies 43 (3): 341–56.Google Scholar
Pollan, Michael (2001) The Botany of Desire: A Plant's Eye View of the World. New York: Random House.Google Scholar
Ptak, Roderich, and Rothermund, Dietmar (1991) Emporia, Commodities, and Entrepreneurs in Asian Maritime Trade, c. 1400–1750. Stuttgart: Steiner.Google Scholar
Radkau, Joachim (2008) Nature and Power: A Global History of the Environment, trans. Dunlap, Thomas. Cambridge: Cambridge University Press.Google Scholar
Radkau, Joachim, and Schäfer, Ingrid (2007) Holz: Wie ein Naturstoff Geschichte schreibt. Munich: Oekom.Google Scholar
Richards, John F. (2003) The Unending Frontier: An Environmental History of the Early Modern World. Berkeley: University of California Press.Google Scholar
Rose, Sarah (2010) For All the Tea in China: How England Stole the World's Favorite Drink and Changed History. New York: Viking.Google Scholar
Schoppa, Keith (2002) Song Full of Tears: Nine Centuries of Chinese Life around Xiang Lake. New York: Perseus.Google Scholar
Scott, James C. (2009) The Art of Not Being Governed: An Anarchist History of Upland Southeast Asia. New Haven, CT: Yale University Press.Google Scholar
Slezkine, Yuri (1994) Arctic Mirrors: Russia and the Small Peoples of the North. Ithaca, NY: Cornell University Press.Google Scholar
Tagliacozzo, Eric, and Wenjin, Zhang, eds. (2011) Chinese Circulations: Capital, Commodities, and Networks in Southeast Asia. Durham, NC: Duke University Press.Google Scholar
Tucker, Richard P. (2000) Insatiable Appetite: The United States and the Ecological Degradation of the Tropical World. Berkeley: University of California Press.Google Scholar
van Schendel, Willem (2002) “Geographies of knowing, geographies of ignorance: Jumping scale in Southeast Asia.” Environment and Planning D: Society and Space 20 (6): 647–68.Google Scholar
White, Richard (1999) “The nationalization of nature.” Journal of American History 86 (3): 976–86.Google Scholar
Worster, Donald (1985) Rivers of Empire: Water, Aridity, and the Growth of the American West. New York: Pantheon.Google Scholar
Yangwen, Zheng (2005) The Social Life of Opium in China. Cambridge: Cambridge University Press.Google Scholar